Classic Coquilles St. Jacques
Coquilles St. Jacques is a classic French seafood dish that’s elegant, rich, and utterly delicious. Tender sea scallops are gently cooked in a creamy white sauce with mushrooms, then topped with cheese and breadcrumbs before being broiled to golden perfection. It’s a refined yet comforting dish perfect for special occasions or romantic dinners at home. Want timeless recipes like this delivered straight to your inbox? Subscribe now for more classic and contemporary dishes you’ll love! Why You’ll Love This RecipeElegant & Impressive – A beautiful presentation in scallop shells or ramekins.Creamy & Savory – The delicate scallops are bathed in … Read more