Shrimp Stuffed Avocado with Mango Salsa

The Shrimp Stuffed Avocado with Mango Salsa is a delightful dish that shines with vibrant flavors and fresh ingredients. Perfect for quick lunches or brunch gatherings, this recipe not only tantalizes your taste buds but also adds a touch of elegance to any meal. The creamy avocado pairs beautifully with succulent shrimp and sweet mango salsa, making it a standout choice for various occasions. Enjoy the simplicity of preparation and the health benefits packed in each bite!

Why You’ll Love This Recipe

• Easy to Prepare: With just 20 minutes of prep time, you can whip up a delicious meal without any hassle.
• Healthy Ingredients: Packed with nutritious avocados and shrimp, this dish offers healthy fats and protein.
• Versatile Serving Options: Whether as an appetizer, main course, or side dish, it fits any dining occasion.
• Bursting with Flavor: The combination of sweet chili sauce and mango salsa creates a delightful flavor explosion.
• Low-Carb Delight: Ideal for those on a low-carb diet, this recipe satisfies without the extra carbs.

Tools and Preparation

Before diving into this delicious recipe, gather your essential kitchen tools. They will help streamline your cooking process and ensure everything comes together smoothly.

Essential Kitchen Tools

• Mixing bowl
• Sharp knife
• Cutting board
• Spoon for scooping
• Measuring spoons

Why These Tools Matter

• Mixing bowl: Essential for combining ingredients seamlessly while marinating the shrimp.
• Sharp knife: A sharp knife ensures precise cutting of avocados and other fresh ingredients.
• Cutting board: Provides a stable surface for chopping fruits and vegetables safely.
• Spoon for scooping: Helps in easily removing avocado flesh without damaging the skin.

Ingredients

For these tasty Shrimp Stuffed Avocados with Mango Salsa, gather the following ingredients:

For the Avocado Filling

• 2 large Avocados, halved & de-stoned
• 12 Shrimp, cooked/thawed as necessary
• 3-4 tbsp Sweet Chilli Sauce
• 2 tbsp Fresh Coriander/Cilantro, finely diced

For the Mango Salsa

• 1 Fresh Mango, de-stoned & finely diced
• 1 Red Onion, finely diced
• 1 Red Chilli, deseeded & finely diced
• 1 Lime, juice only
• good drizzle of Extra Virgin Olive Oil
• Salt & Black Pepper, to taste

How to Make Shrimp Stuffed Avocado with Mango Salsa

Step 1: Marinate the Shrimp

1. In a mixing bowl, combine 12 shrimp with 3-4 tablespoons of sweet chili sauce.
2. Coat the shrimp well and leave them to marinate while preparing the salsa.

Step 2: Prepare the Mango Salsa

1. Carefully scoop out most of the avocado from its skin (leave a thin layer attached).
2. Finely dice the removed avocado flesh and place it in another bowl.
3. Add in your diced mango, red onion, red chili, coriander/cilantro, lime juice, olive oil, and season with salt and pepper to taste. Mix well.

Step 3: Assemble the Avocados

1. Season the avocado halves left in their skins with a pinch of salt and pepper.
2. Spoon the mango salsa mixture back into each avocado half evenly.
3. Top each stuffed avocado with three shrimp from the marinade.

Enjoy your delicious Shrimp Stuffed Avocado with Mango Salsa! This dish is sure to impress anyone at your table!

How to Serve Shrimp Stuffed Avocado with Mango Salsa

Serving Shrimp Stuffed Avocado with Mango Salsa is a delightful experience that brings vibrant flavors to your table. This dish can be enjoyed in various ways, making it perfect for entertaining or a simple lunch.

As a Light Lunch

• A quick and refreshing option, perfect for those busy days when you need something nutritious without spending too much time in the kitchen.

At a Potluck

• Impress your friends by bringing this colorful dish to share. It’s easy to transport and will definitely be a crowd-pleaser.

As an Appetizer

• Serve these stuffed avocados as a starter at your next dinner party. Their unique presentation and fresh ingredients will set the tone for a fantastic meal.

With Tortilla Chips

• Pair with crispy tortilla chips for added crunch. The combination of creamy avocado and zesty salsa creates an irresistible dip.

How to Perfect Shrimp Stuffed Avocado with Mango Salsa

Perfecting your Shrimp Stuffed Avocado with Mango Salsa takes just a few simple tips to elevate the dish even further.

• Fresh Ingredients: Always use ripe avocados and fresh mangoes for the best flavor and texture.
• Marinate Properly: Allow the shrimp to marinate long enough in the sweet chili sauce to fully absorb the flavors.
• Adjust Spice Levels: If you enjoy heat, add more red chili to your salsa or include some jalapeño for extra kick.
• Serve Immediately: For optimal freshness, serve the dish right after assembling it to maintain the avocado’s vibrant color and texture.
• Chill Before Serving: For an extra refreshing experience, chill the filled avocados in the fridge for about 15 minutes before serving.
• Experiment with Toppings: Feel free to add toppings like diced cucumber or sliced radishes for added crunch and flavor variation.

Best Side Dishes for Shrimp Stuffed Avocado with Mango Salsa

Pairing side dishes with your Shrimp Stuffed Avocado with Mango Salsa can enhance your meal experience. Here are some great options that complement this dish beautifully:

1. Crispy Green Salad: A light salad made with mixed greens, cucumbers, and a citrus vinaigrette adds freshness.
2. Quinoa Salad: A protein-packed quinoa salad with cherry tomatoes and herbs provides a hearty balance.
3. Grilled Vegetables: Seasoned grilled vegetables add smoky notes that pair well with the creamy avocado.
4. Fruit Salad: A mix of seasonal fruits can lighten up the meal while echoing the tropical flavors of mango.
5. Corn on the Cob: Sweet corn brushed with lime butter offers a delicious contrast in texture and flavor.
6. Rice Pilaf: Fluffy rice pilaf cooked with herbs serves as a mild base that complements the bold flavors of shrimp and salsa.

Common Mistakes to Avoid

When making Shrimp Stuffed Avocado with Mango Salsa, small errors can impact the dish’s overall flavor and presentation. Here are some common mistakes to avoid:

• Skipping Marination: Not allowing the shrimp to marinate in sweet chilli sauce can result in bland flavors. Always take time to let the shrimp soak up the seasoning.
• Overripe Avocados: Using overly ripe avocados can lead to a mushy texture. Choose avocados that yield slightly when pressed but are not too soft.
• Ignoring Fresh Ingredients: Using old or wilted herbs and produce can diminish the freshness of your dish. Always opt for fresh mango, cilantro, and lime for the best results.
• Inadequate Seasoning: Failing to season the avocado properly may leave it tasting flat. A pinch of salt and pepper enhances its natural flavor.
• Too Much Filling: Overstuffing the avocado halves can lead to spillage and a messy presentation. Fill them generously but avoid overflowing.

Refrigerator Storage

• Store Shrimp Stuffed Avocado with Mango Salsa in an airtight container.
• Consume within 1-2 days for optimal freshness.

Freezing Shrimp Stuffed Avocado with Mango Salsa

• This dish is not recommended for freezing due to the avocado’s texture change upon thawing.

Reheating Shrimp Stuffed Avocado with Mango Salsa

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave: Use short intervals of 30 seconds on low power, checking frequently to avoid overheating.
• Stovetop: Warm it gently in a non-stick pan over low heat, stirring occasionally.

Frequently Asked Questions

What is Shrimp Stuffed Avocado with Mango Salsa?

Shrimp Stuffed Avocado with Mango Salsa is a delightful dish featuring creamy avocados filled with marinated shrimp and topped with fresh mango salsa.

How can I customize Shrimp Stuffed Avocado with Mango Salsa?

You can customize this dish by adding ingredients like diced cucumber, bell peppers, or swapping out shrimp for cooked chicken or turkey for a different flavor profile.

Can I prepare Shrimp Stuffed Avocado in advance?

Yes! You can prepare the mango salsa ahead of time. However, it’s best to fill the avocados just before serving to maintain their freshness.

What can I serve alongside Shrimp Stuffed Avocado with Mango Salsa?

This dish pairs beautifully with a light salad or crispy tortilla chips for added crunch.

Conclusion

Shrimp Stuffed Avocado with Mango Salsa is an appealing dish that combines creamy textures with vibrant flavors. It’s perfect for brunch, lunch, or as an appetizer at gatherings. Feel free to customize it with your favorite ingredients!

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