These Quick Cottage Cheese Rolls are a delightful addition to any meal, whether it’s a casual family dinner or a festive gathering. The beauty of this recipe lies in its simplicity; with no yeast required, you can whip up fresh rolls in less than an hour. Ideal for serving alongside soups, salads, or as a base for savory toppings, these rolls are both versatile and satisfying. Their unique texture and flavor will make them a staple in your baking repertoire.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and no yeast to worry about, these rolls come together quickly.
- Deliciously Fluffy: The cottage cheese gives the rolls a soft, tender crumb that everyone will enjoy.
- Versatile for Any Meal: Perfect as dinner rolls, sandwich bases, or even for breakfast with a spread.
- Quick Baking Time: Bake them in just 20 minutes for warm, homemade goodness on your table fast.
- Kid-Friendly: A fun recipe to make with the kids that they will love eating!
Tools and Preparation
Before you start making your Quick Cottage Cheese Rolls, gather your essential kitchen tools. Having everything at hand will streamline the process.
Essential Kitchen Tools
- Food processor
- Baking sheet
- Parchment paper or Silpat mat
- Mixing bowl
- Measuring cups and spoons
Why These Tools Matter
- Food processor: It simplifies the mixing process, ensuring your dough is combined evenly without much effort.
- Baking sheet: A sturdy baking sheet ensures even cooking and browning of your rolls.
- Parchment paper or Silpat mat: These make cleanup easy while preventing sticking, allowing your rolls to bake beautifully.
Ingredients
These Quick Cottage Cheese Dinner Rolls require no yeast and are easy to make. Making homemade rolls have never been easier!
For the Dough
- 3/4 cup Gay Lea Nordica Cottage Cheese
- 2 eggs
- 3/4 tsp vanilla extract
- 1/4 cup sugar
- 1/2 tsp baking soda
- 3/4 tsp white vinegar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 3/4 tsp baking powder
For Topping
- 2 tbsp milk
- 2 tbsp sugar

How to Make Quick Cottage Cheese Rolls
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough when you’re ready to bake the rolls.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper or use a Silpat mat for easy cleanup.
Step 3: Blend the Wet Ingredients
In a food processor, combine:
1. Cottage cheese
2. Eggs
3. Vanilla extract
4. Sugar
Process until smooth and well blended.
Step 4: Activate Baking Soda
In a small bowl, mix together:
1. Baking soda
2. White vinegar
Once combined, add this mixture to the food processor with the wet ingredients.
Step 5: Mix Dry Ingredients
Add the following dry ingredients into the food processor:
1. All-purpose flour
2. Salt
3. Baking powder
Process until everything is well combined; expect a wet and sticky dough.
Step 6: Shape the Rolls
Transfer the dough onto a well-floured surface:
1. Divide it into 8 equal pieces.
2. Roll each piece into a ball.
3. Place each ball on your prepared baking sheet.
Step 7: Bake First Time
Bake in the preheated oven for about 12 minutes until they start turning golden brown.
Step 8: Add Milk and Sugar Topping
Once baked initially:
1. Remove from oven.
2. Brush each roll lightly with milk.
3. Sprinkle sugar on top for added sweetness.
Step 9: Finish Baking
Return to oven and bake for an additional 5-10 minutes or until nicely browned on top.
Once done, allow them to cool slightly before serving! Enjoy these delicious Quick Cottage Cheese Rolls fresh from your oven!
How to Serve Quick Cottage Cheese Rolls
Quick Cottage Cheese Rolls are versatile and perfect for any meal. Whether you serve them as an appetizer, side dish, or snack, they will surely delight your guests. Here are some creative serving suggestions to enhance your dining experience.
As a Breakfast Delight
- With Jam or Honey: Spread your favorite fruit jam or honey on warm rolls for a sweet morning treat.
- Paired with Fresh Fruits: Serve alongside fresh berries or sliced bananas for a refreshing breakfast option.
For Lunch Sandwiches
- Stuffed with Chicken Salad: Fill the rolls with a creamy chicken salad for a hearty lunch.
- Turkey and Avocado: Slice the rolls and add turkey slices with avocado and leafy greens for a nutritious sandwich.
As a Snack
- With Hummus or Dip: Enjoy these rolls with hummus or your favorite dip for a satisfying snack.
- Cheese Platter: Serve alongside cheese and crackers for an easy-to-make snack platter.
Dinner Accompaniment
- With Soup: Pair these rolls with a warm bowl of soup, such as tomato basil or chicken noodle, for a comforting meal.
- Alongside Stir-Fried Vegetables: Complement the rolls with colorful stir-fried vegetables for a balanced dinner.
How to Perfect Quick Cottage Cheese Rolls
To ensure that your Quick Cottage Cheese Rolls turn out perfectly every time, consider these helpful tips.
- Boldly Measure Ingredients: Accurate measurements are key. Use measuring cups and spoons for precision.
- Boldly Flour Your Surface: Keep your work surface well-floured to prevent the dough from sticking while shaping the rolls.
- Boldly Preheat Your Oven: Ensure your oven is fully preheated before baking to achieve the best rise and texture.
- Boldly Brush with Milk: Brushing the tops of the rolls with milk creates a beautiful golden crust that enhances both appearance and flavor.
- Boldly Store Properly: To keep leftovers fresh, store them in an airtight container at room temperature.

Best Side Dishes for Quick Cottage Cheese Rolls
These Quick Cottage Cheese Rolls pair wonderfully with various side dishes, making them suitable for any meal. Here’s a list of delicious options to consider.
- Bold Caesar Salad: A classic salad featuring romaine lettuce, croutons, and Caesar dressing makes a refreshing companion.
- Bold Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your plate—try carrots, zucchini, and bell peppers.
- Bold Mashed Potatoes: Creamy mashed potatoes provide comfort and make an excellent pairing with these rolls.
- Bold Steamed Broccoli: Simple steamed broccoli adds a healthy green element to balance out the meal.
- Bold Quinoa Salad: A light quinoa salad mixed with cherry tomatoes and cucumbers offers a nutritious option that complements the rolls nicely.
- Bold Grilled Chicken Skewers: Juicy grilled chicken skewers can enhance your meal’s protein content while adding flavor.
Enjoy crafting delicious meals around these Quick Cottage Cheese Rolls!
Common Mistakes to Avoid
Making Quick Cottage Cheese Rolls can be simple, but there are a few common mistakes that can lead to less-than-perfect results. Here are some pitfalls to avoid:
- Incorrect Measurements: Using too much or too little of an ingredient can ruin the texture. Always measure ingredients accurately for the best results.
- Not Processing Enough: Failing to process the mixture thoroughly can lead to uneven dough. Make sure everything is well-combined before transferring it to the floured board.
- Neglecting Flour on the Board: Skipping flouring your work surface can cause sticking. Ensure your board is well-floured before handling the dough.
- Overbaking: Leaving rolls in the oven too long will dry them out. Keep a close eye on them in the last few minutes for perfect browning.
- Skipping the Milk Brush: Not brushing the rolls with milk before baking may result in a lackluster appearance. This step adds shine and sweetness, so don’t skip it!
Storage and Reheating
Refrigerator Storage
- Store Quick Cottage Cheese Rolls in an airtight container.
- They keep well for 2-3 days in the fridge.
Freezing Quick Cottage Cheese Rolls
- Freeze rolls individually by wrapping them in plastic wrap.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Quick Cottage Cheese Rolls
- Oven: Preheat to 350°F and warm rolls for about 10 minutes until heated through.
- Microwave: Heat one roll at a time for 10-15 seconds, checking for warmth.
- Stovetop: Place rolls in a skillet over low heat, covered, for about 5 minutes until warmed.

Frequently Asked Questions
What makes these Quick Cottage Cheese Rolls unique?
These rolls are unique because they use cottage cheese, which adds moisture and protein without needing yeast, making them faster and easier to prepare.
Can I customize my Quick Cottage Cheese Rolls?
Absolutely! You can add herbs, spices, or cheese to create different flavor profiles according to your preference.
How do I ensure my Quick Cottage Cheese Rolls are fluffy?
Make sure to process the ingredients thoroughly and avoid overmixing once you add flour. This helps maintain airiness.
Are these Quick Cottage Cheese Rolls suitable for freezing?
Yes! These rolls freeze well and can be stored for up to three months without losing their quality when reheated properly.
Conclusion
Quick Cottage Cheese Rolls offer a delightful combination of simplicity and flavor. Their versatility allows for various customizations like adding herbs or cheese. Try making these rolls today; they are perfect for any meal or occasion!

Quick Cottage Cheese Rolls
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
Description
Quick Cottage Cheese Rolls are a scrumptious addition to any meal, offering a delightful, fluffy texture without the hassle of yeast. Perfect for family dinners or festive gatherings, these rolls can be ready in under an hour. Their versatility makes them ideal as dinner rolls, sandwich bases, or even enjoyed with breakfast spreads like jam or honey. With a simple mix of cottage cheese and pantry staples, you’ll find these easy-to-make rolls become a staple in your kitchen.
Ingredients
- 3/4 cup cottage cheese
- 2 eggs
- 3/4 tsp vanilla extract
- 1/4 cup sugar
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 3/4 tsp white vinegar
- 1/4 tsp salt
- 3/4 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, blend cottage cheese, eggs, vanilla extract, and sugar until smooth.
- In a small bowl, combine baking soda and vinegar; add to the food processor.
- Add flour, salt, and baking powder to the mixture; process until well combined.
- Transfer dough to a floured surface and divide into 8 pieces; shape each into a ball.
- Place on the prepared baking sheet and bake for about 12 minutes until golden brown.
- Brush with milk and sprinkle sugar on top; return to oven for an additional 5-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg