Philly Cheese Steak Soup

Philly Cheese Steak Soup is a deliciously comforting dish that’s perfect for any occasion. This creamy soup combines the rich flavors of roast beef and provolone cheese with fresh vegetables, creating a satisfying meal that warms you from the inside out. Ideal for cozy dinners or as a delightful lunch option, this recipe stands out for its simplicity and hearty taste.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this soup can be ready in under an hour.
• Flavorful Comfort: The combination of beef and melted provolone gives each bowl a rich, savory taste.
• Versatile Meal: Perfect as a main dish or paired with crusty bread for a complete meal.
• Crowd-Pleaser: This soup is sure to impress family and friends at gatherings or casual dinners.
• Make Ahead Option: You can prepare it in advance and reheat for quick meals throughout the week.

Tools and Preparation

To create this delightful Philly Cheese Steak Soup, having the right tools can make all the difference in your cooking experience.

Essential Kitchen Tools

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Whisk

Why These Tools Matter

• Large pot or Dutch oven: Provides ample space for cooking all ingredients evenly without overflowing.
• Sharp knife: Ensures easy chopping of veggies and meat, speeding up prep time.
• Whisk: Helps combine ingredients smoothly when adding liquids, preventing lumps.

Ingredients

Philly Cheese Steak Soup is a hearty soup loaded with chopped deli roast beef, diced onions, green bell peppers, sliced mushrooms, and provolone cheese.

Vegetables and Herbs

• fresh chopped parsley
• 1 cup diced yellow onion
• 1 cup diced green bell peppers
• 6 oz sliced white mushrooms

Dairy and Fats

• 1/4 cup butter
• 3 cups half and half
• 1 1/2 cups shredded provolone cheese

Meat

• 8 oz deli roast beef slices, chopped into small pieces

Pantry Staples

• 1 tablespoon minced garlic
• 1/4 cup all purpose flour
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup water
• 3 tablespoons cornstarch

How to Make Philly Cheese Steak Soup

Step 1: Melt the Butter

Add the butter to a large pot or Dutch oven over medium heat until melted.

Step 2: Sauté the Vegetables

Once the butter is melted:
1. Add the diced onions, green peppers, and mushrooms to the pot.
2. Stir well and cook until the onions become translucent.

Step 3: Add Meat and Garlic

Next:
1. Add the chopped roast beef to the pot.
2. Stir well to combine.
3. Add minced garlic; cook for 2 to 3 minutes until fragrant.

Step 4: Incorporate Flour

Now:
1. Sprinkle in the all-purpose flour.
2. Stir well and cook for about 3 minutes to eliminate raw flour taste.

Step 5: Pour in Broth

Slowly:
1. Pour in the beef broth while stirring continuously to avoid lumps.
2. Follow with half-and-half; stir again.

Step 6: Season the Soup

Add:
1. Worcestershire sauce,
2. Salt,
3. Pepper; stir thoroughly.

Step 7: Bring to Boil

Increase heat until the soup reaches a boil. Then reduce heat to medium-low:
– Simmer while stirring occasionally for about 10 minutes.

Step 8: Thicken the Soup

In a small bowl:
1. Combine water and cornstarch; stir until fully dissolved.
Return soup to a boil:
– Gradually add cornstarch mixture while stirring constantly for about 3 minutes until thickened.

Step 9: Finish with Cheese

Remove from heat:
– Stir in shredded provolone cheese until melted completely.

Step 10: Serve

Garnish with fresh chopped parsley and additional shredded provolone if desired. Serve warm and enjoy!

How to Serve Philly Cheese Steak Soup

Philly Cheese Steak Soup is a delicious and hearty dish that can be enjoyed in various ways. Whether you want to make it a complete meal or serve it as an appetizer, there are many serving suggestions to enhance your experience.

Pair with Crusty Bread

• Freshly baked baguette or sourdough is perfect for dipping into the soup, adding texture and flavor.

Top with Extra Cheese

• Add more shredded provolone cheese on top before serving for a melty, cheesy delight that enhances the soup’s richness.

Garnish with Fresh Herbs

• A sprinkle of fresh chopped parsley not only adds color but also brightens up the flavors of the soup.

Serve in Bread Bowls

• For a fun twist, serve the soup in hollowed-out bread bowls, making both your vessel and meal edible!

Accompany with Salad

• A light green salad dressed with vinaigrette complements the rich flavors of the soup and adds freshness.

Offer Hot Sauce on the Side

• Provide a selection of hot sauces for those who enjoy a little heat; this can elevate the flavor profile even further.

How to Perfect Philly Cheese Steak Soup

Making Philly Cheese Steak Soup is simple, but a few tips can help you achieve perfection. Follow these guidelines for the best results.

• Use Quality Ingredients: Fresh ingredients like vegetables and meat will enhance the overall taste and texture of your soup.
• Adjust Consistency: If you prefer a thicker soup, add more cornstarch. For a thinner consistency, incorporate more broth or half-and-half.
• Simmer Gently: Allowing the soup to simmer gently helps meld flavors together without overcooking the ingredients.
• Season Gradually: Taste as you go! Adjust salt, pepper, and Worcestershire sauce throughout cooking for optimal flavor balance.
• Experiment with Toppings: Consider adding sautéed onions or jalapeños on top for extra flavor and texture.
• Make Ahead: This soup tastes even better the next day; consider making it ahead of time for improved flavors.

Best Side Dishes for Philly Cheese Steak Soup

To make your meal complete, consider pairing your Philly Cheese Steak Soup with these delightful side dishes. Each option brings something unique that complements the rich flavors of the soup.

1. Garlic Bread
   Perfectly toasted garlic bread adds crunch and flavor that pairs wonderfully with soup.
2. Caesar Salad
   A classic Caesar salad with crisp romaine lettuce and creamy dressing offers a refreshing contrast.
3. Potato Wedges
   Crispy potato wedges seasoned with herbs provide a hearty side that matches well with creamy soups.
4. Stuffed Peppers
   Bell peppers filled with rice, veggies, and cheese make for a deliciously colorful side dish.
5. Roasted Vegetables
   A mix of seasonal roasted vegetables provides health benefits and balances out the richness of the soup.
6. Coleslaw
   Crunchy coleslaw adds a refreshing bite that contrasts nicely with warm, creamy soups.
7. Cheesy Garlic Biscuits
   Soft biscuits filled with cheese and garlic offer an irresistible touch to your meal.
8. Cornbread Muffins
   Sweet cornbread muffins provide a delightful contrast to savory soups while being easy to enjoy alongside them.

Common Mistakes to Avoid

When making Philly Cheese Steak Soup, avoiding common pitfalls can enhance your cooking experience and result in a better dish.

• Using Low-Quality Ingredients: Opt for fresh, high-quality beef and vegetables. This will greatly impact the flavor and texture of your soup.
• Overcooking Vegetables: Ensure you sauté onions, peppers, and mushrooms just until tender. Overcooked veggies lose their vibrant flavor and crunch.
• Skipping the Thickeners: Not using cornstarch or flour properly might leave your soup too watery. Be sure to mix them well to achieve the desired creamy consistency.
• Neglecting Seasonings: Salt and pepper are essential for flavor. Don’t underestimate their importance; always taste your soup before serving to adjust accordingly.
• Not Garnishing Properly: A sprinkle of fresh parsley and extra cheese can elevate your soup’s presentation and taste. Don’t skip this final touch!

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before sealing it in the container.

Freezing Philly Cheese Steak Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave some space at the top of the container as the soup may expand when frozen.

Reheating Philly Cheese Steak Soup

• Oven: Preheat to 350°F (175°C) and bake in a covered oven-safe dish for about 20-25 minutes until heated through.
• Microwave: Heat in short intervals (about 1 minute), stirring in between until hot. Use a microwave-safe bowl with a cover.
• Stovetop: Reheat on medium heat, stirring occasionally until warmed through. Add a splash of broth if it’s too thick.

Frequently Asked Questions

Can I make Philly Cheese Steak Soup ahead of time?

Yes, you can prepare it in advance! Just store it properly, and reheat when you’re ready to enjoy.

What can I use instead of provolone cheese?

You can substitute mozzarella or cheddar cheese for a different flavor while still maintaining that creamy texture.

Is Philly Cheese Steak Soup gluten-free?

To make it gluten-free, use cornstarch instead of all-purpose flour and ensure that your beef broth is also gluten-free.

How do I customize my Philly Cheese Steak Soup?

Feel free to add other vegetables like jalapeños for spice or switch up the meat based on your preference.

What is the best way to serve this soup?

Serve hot with crusty bread on the side for dipping or topped with extra cheese and fresh parsley for added flavor.

Conclusion

Philly Cheese Steak Soup is a rich and comforting dish that brings together hearty ingredients for a satisfying meal. Its versatility allows you to customize it with different meats or vegetables, making it perfect for any occasion. Try making this delicious soup today and enjoy its creamy goodness!

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