Crockpot Chicken Parmesan Soup Recipe

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Crockpot Chicken Parmesan Soup Recipe

Main Dishes

Enjoy everything you love about Chicken Parm in this easy Crock Pot Creamy Chicken Parmesan Soup Recipe. This dish is perfect for busy weeknights or cozy gatherings, as it combines convenience with rich, comforting flavors. With tender chicken, creamy broth, and cheesy goodness, each bowl offers a delightful twist on the classic Italian favorite.

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Why You’ll Love This Recipe

  • Effortless preparation: Simply toss all ingredients into the crock pot and let it do the work.
  • Flavor-packed meal: Enjoy a delicious blend of tomatoes, cheese, and spices that will satisfy your taste buds.
  • Family-friendly: A dish that appeals to kids and adults alike, making it perfect for any family dinner.
  • Versatile serving options: Serve it as a hearty soup or with crusty bread for dipping.
  • Make ahead convenience: Perfect for meal prepping; just store leftovers for quick lunches.

Tools and Preparation

Having the right tools can make cooking easier and more enjoyable. Here are some essential kitchen tools you’ll need to whip up this soup.

Essential Kitchen Tools

  • Slow cooker
  • Cutting board
  • Chef’s knife
  • Measuring spoons
  • Saucepan

Why These Tools Matter

  • Slow cooker: Allows for hands-off cooking, ensuring your soup develops deep flavors over time.
  • Cutting board & Chef’s knife: Essential for safely and efficiently chopping ingredients before adding them to the slow cooker.
  • Measuring spoons: Ensure accurate measurements of spices and ingredients for best flavor.
  • Saucepan: Ideal for sautéing breadcrumbs to add a delightful crunch to the soup.

Ingredients

Ingredients:
3 boneless chicken breasts
1 tablespoon minced garlic
1 can crushed tomatoes (28 oz can)
1 can tomato sauce (15 oz can)
1 tsp salt
1 tsp ground black pepper
2 tsp Italian seasoning
4 cups chicken broth
1 cup parmesan cheese (freshly shaved)
1 cup heavy whipping cream
8 oz rotini pasta (uncooked)
1/2 cup bread crumbs
1 tablespoon butter
1 1/2 cup shredded mozzarella

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How to Make Crockpot Chicken Parmesan Soup Recipe

Step 1: Prepare Your Ingredients

Start by placing the following ingredients into your slow cooker:
1. Add the boneless chicken breasts.
2. Stir in the minced garlic, crushed tomatoes, tomato sauce, salt, pepper, and Italian seasoning.
3. Pour in the chicken broth.

Step 2: Cook the Soup

Cover your crock pot with a lid and set it to cook:
* Cook on low for 6–8 hours or high for 3–4 hours until the chicken is tender.

Step 3: Shred the Chicken

Once cooked, carefully remove the chicken breasts from the crock pot:
1. Shred them using two forks.
2. Return the shredded chicken back into the soup mixture.

Step 4: Add Cream and Pasta

Stir in these final ingredients:
1. Add in the shredded parmesan cheese, heavy whipping cream, and uncooked rotini pasta.
2. Cover again and cook on low for an additional 30 minutes or high for 15 minutes until pasta is tender.

Step 5: Prepare Breadcrumb Topping

While waiting on the last cooking step:
1. In a saucepan over medium heat, melt the butter.
2. Sauté the bread crumbs until golden brown, stirring frequently.

Step 6: Serve Your Delicious Soup

Ladle servings of soup into bowls:
* Top each individual serving with plenty of melted shredded mozzarella cheese and sautéed breadcrumbs.
Enjoy your Crockpot Chicken Parmesan Soup!

How to Serve Crockpot Chicken Parmesan Soup Recipe

Serving your Crockpot Chicken Parmesan Soup is an essential part of enjoying this dish. The flavors meld beautifully, and the presentation can enhance the dining experience. Here are some creative serving suggestions to elevate your soup.

Serve with Crusty Bread

  • Toasted Baguette: Slice a fresh baguette and toast it lightly for a crunchy companion.
  • Garlic Breadsticks: Serve warm garlic breadsticks for dipping into the soup.

Top with Fresh Herbs

  • Basil or Parsley: A sprinkle of freshly chopped basil or parsley adds vibrant color and a hint of freshness.
  • Oregano: Use dried oregano as a flavorful garnish to enhance the Italian essence.

Add Extra Cheese

  • Shredded Mozzarella: For cheese lovers, top each bowl with extra shredded mozzarella before serving.
  • Parmesan Sprinkle: A light dusting of additional parmesan cheese can elevate the flavor profile.

Pair with Salad

  • Caesar Salad: A classic Caesar salad complements the richness of the soup perfectly.
  • Mixed Greens: A simple mixed greens salad with a light vinaigrette offers a refreshing contrast.

How to Perfect Crockpot Chicken Parmesan Soup Recipe

Perfecting your Crockpot Chicken Parmesan Soup involves attention to detail and a few helpful tips. With these suggestions, you can ensure every bowl is delicious and satisfying.

  • Bold Flavor Boost: Consider adding red pepper flakes for a touch of heat that pairs well with the creamy soup.
  • Creamier Texture: Blend in an extra splash of heavy cream just before serving for an even richer texture.
  • Fresh Ingredients: Always use fresh ingredients when possible; they make a noticeable difference in flavor.
  • Pasta Timing: To prevent overcooking, add the rotini pasta towards the end of the cooking time.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days for easy reheating.
  • Freezing Option: This soup freezes well; portion it out and freeze in individual containers for quick meals later.
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Best Side Dishes for Crockpot Chicken Parmesan Soup Recipe

Pairing side dishes with your Crockpot Chicken Parmesan Soup can enhance your meal experience. Here are some great options that complement this hearty soup beautifully.

  1. Garlic Bread: Warm, buttery garlic bread is perfect for soaking up every last drop of soup.
  2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic reduction offer a refreshing contrast.
  3. Roasted Vegetables: Seasonal roasted vegetables provide a nutritious and colorful side that balances the meal.
  4. Cheesy Risotto: Creamy risotto infused with parmesan makes for a comforting pairing alongside the soup.
  5. Stuffed Peppers: Flavorful stuffed peppers filled with rice and ground chicken or turkey create a hearty addition.
  6. Grilled Cheese Sandwiches: Classic grilled cheese sandwiches are always a hit and perfect for dipping into soup.

Common Mistakes to Avoid

When making the Crockpot Chicken Parmesan Soup Recipe, it’s easy to make a few common errors that can affect the final dish. Here are some mistakes to watch out for:

  • Skipping the Searing: Not searing the chicken before adding it to the crock pot can lead to less flavor. A quick sear enhances the taste and gives more depth to your soup.
  • Overcooking the Pasta: Adding rotini too early can result in mushy pasta. It’s best to add it during the last cooking phase for perfect texture.
  • Ignoring Seasoning Adjustments: Each brand of broth can vary in saltiness. Always taste and adjust seasoning levels before serving for the best flavor.
  • Using Low-Quality Cheese: Cheeses make a significant impact on flavor. Choose high-quality parmesan and mozzarella for a richer taste in your soup.
  • Not Shredding Chicken Properly: If you don’t shred the chicken well enough, it can lead to large chunks in your soup. Make sure to shred finely for better distribution of flavor.

Storage and Reheating

Refrigerator Storage

  • Store leftover soup in an airtight container.
  • It will last up to 3-4 days in the refrigerator.
  • Allow it to cool completely before refrigerating.

Freezing Crockpot Chicken Parmesan Soup Recipe

  • Use freezer-safe containers or bags for storage.
  • The soup can be frozen for up to 3 months.
  • Label containers with dates for easy tracking.

Reheating Crockpot Chicken Parmesan Soup Recipe

  • Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
  • Microwave: Transfer soup to a microwave-safe bowl. Heat on high in short intervals (2-3 minutes), stirring in between until hot.
  • Stovetop: Pour soup into a saucepan over medium heat. Stir occasionally until heated through, about 10-15 minutes.
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Frequently Asked Questions

What is the cooking time for Crockpot Chicken Parmesan Soup Recipe?

The cooking time varies based on your crock pot setting; it’s typically 6-8 hours on low or 3-4 hours on high.

Can I customize this Crockpot Chicken Parmesan Soup Recipe?

Absolutely! Feel free to add vegetables like spinach or bell peppers, or swap out pasta shapes based on your preference.

Is this recipe suitable for meal prep?

Yes, this crock pot soup is perfect for meal prep! You can store portions easily and enjoy them throughout the week.

How do I make this recipe gluten-free?

To make this recipe gluten-free, substitute regular pasta with gluten-free pasta and ensure all other ingredients are certified gluten-free.

Conclusion

This Crockpot Chicken Parmesan Soup Recipe offers all the comforting flavors of classic chicken parmesan in a convenient soup form. It’s versatile, allowing you to customize ingredients according to your tastes. Don’t hesitate—give it a try and enjoy a batch of heartwarming goodness today!


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Crockpot Chicken Parmesan Soup Recipe

Crockpot Chicken Parmesan Soup


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: Serves approximately 6

Description

Indulge in the comforting flavors of this Crockpot Chicken Parmesan Soup Recipe! Perfect for busy weeknights or cozy gatherings, this creamy soup combines tender chicken, rich tomatoes, and melted cheese for a delightful twist on the classic Italian dish. Simply toss your ingredients into the slow cooker and let it work its magic while you focus on other tasks.


Ingredients

Scale
  • 3 boneless chicken breasts
  • 1 tablespoon minced garlic
  • 1 can crushed tomatoes (28 oz)
  • 1 can tomato sauce (15 oz)
  • 4 cups chicken broth
  • 1 cup freshly shaved parmesan cheese
  • 1 cup heavy whipping cream
  • 8 oz uncooked rotini pasta
  • 1/2 cup breadcrumbs
  • 1 tablespoon butter
  • 1 1/2 cups shredded mozzarella

Instructions

  1. Place chicken breasts in the slow cooker. Add garlic, crushed tomatoes, tomato sauce, salt, pepper, and Italian seasoning. Pour in chicken broth.
  2. Cover and cook on low for 6–8 hours or high for 3–4 hours until chicken is tender.
  3. Remove chicken and shred it with two forks before returning it to the pot.
  4. Stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cover and cook on low for another 30 minutes or high for 15 minutes until pasta is tender.
  5. In a saucepan, melt butter over medium heat and sauté breadcrumbs until golden brown.
  6. Serve soup hot, topped with mozzarella cheese and sautéed breadcrumbs.
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 370
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 23g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 90mg

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