Chicken Alfredo Lasagna

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Chicken Alfredo Lasagna

Main Dishes

This Chicken Alfredo Lasagna is a delightful twist on a classic dish that pasta lovers will absolutely adore. With its creamy texture and rich flavors, this lasagna is perfect for family dinners, gatherings, or any night when you crave comfort food. The layers of tender chicken, gooey cheese, and luscious Alfredo sauce create a satisfying meal that stands out on any dinner table.

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Why You’ll Love This Recipe

  • Creamy Delight: The combination of ricotta and mozzarella cheese with Alfredo sauce makes each bite creamy and satisfying.
  • Easy to Prepare: With straightforward steps, this recipe allows even novice cooks to whip up a delicious lasagna.
  • Versatile Dish: Perfect for gatherings, family dinners, or cozy nights in; it’s sure to impress guests!
  • Make Ahead Option: Prepare it in advance and bake when ready for a stress-free meal.
  • Kid-Friendly: The cheesy goodness appeals to both kids and adults alike.

Tools and Preparation

Before diving into the cooking process, gather your essential kitchen tools. These will help streamline your preparation and ensure success in making this Chicken Alfredo Lasagna.

Essential Kitchen Tools

  • 9 x 13-inch baking dish
  • Pot for boiling noodles
  • Mixing bowl
  • Rubber spatula
  • Cooking spray

Why These Tools Matter

  • 9 x 13-inch baking dish: Perfect size for layering your lasagna evenly.
  • Mixing bowl: Essential for combining the ricotta mixture effortlessly.
  • Rubber spatula: Great for spreading sauces and mixtures without damaging your noodles.

Ingredients

This creamy chicken Alfredo lasagna turns a classic recipe into a rich dish that pasta lovers will adore.

Ingredients:
12 lasagna noodles
2½ cups ricotta cheese
3/4 cup grated parmesan cheese (divided (1/2 cup + 1/4 cup))
1 large egg
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 teaspoon kosher salt
1/2 teaspoon black pepper
3 cups cooked chicken (shredded)
30 ounces jarred Alfredo sauce (or use this alfredo sauce recipe)
4 cups shredded mozzarella cheese (divided (shred block cheese for best results))
2 Tablespoons fresh parsley (chopped, for garnish)
red pepper flakes (optional garnish)

Chicken
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How to Make Chicken Alfredo Lasagna

Step 1: Preheat the Oven

Preheat the oven to 375°F. Lightly spray your 9 x 13-inch baking dish with cooking spray and set it aside.

Step 2: Cook the Lasagna Noodles

Bring a salted pot of water to a boil.
* Cook the 12 lasagna noodles according to the package instructions.
* Drain and lay the noodles flat on a sheet pan or lightly toss them in olive oil to prevent sticking.

Step 3: Prepare the Ricotta Mixture

In a medium mixing bowl:
* Combine 2½ cups ricotta cheese,
* Add 3/4 cup grated parmesan cheese,
* Mix in 1 large egg,
* Stir in 2 teaspoons garlic powder,
* Add 2 teaspoons Italian seasoning,
* Season with 1 teaspoon kosher salt,
* And finally, add 1/2 teaspoon black pepper.

Step 4: Layer the Ingredients

Spread a thin layer of Alfredo sauce at the bottom of your prepared baking dish.
* Place 3 lasagna noodles in a single layer on top of the sauce.
* Spread about 1 heaping cup of the ricotta mixture over the noodles.
* Top with about 1 heaping cup of shredded chicken.
* Drizzle about ½ cup of Alfredo sauce over the chicken, spreading it evenly.
* Sprinkle 1 cup of shredded mozzarella cheese over the sauce.
Repeat this layering process twice (noodles, ricotta, chicken, Alfredo, mozzarella). There should now be three layers of filling.

Step 5: Final Layering

On the final layer:
* Place three more noodles over the last filling layer.
* Pour the remaining Alfredo sauce on top of these noodles.
* Sprinkle with the remaining ¼ cup of Parmesan cheese and another cup of shredded mozzarella.

Step 6: Bake It Up!

Cover with aluminum foil and bake for about:
* 30 – 35 minutes.
Remove the foil and bake for an additional:
* 10 – 15 minutes, or until the cheese on top is golden and bubbly.

Step 7: Garnish and Serve

Once baked:
* Garnish with extra fresh parsley and red pepper flakes if desired.
Allow it to rest for 10 minutes before slicing into either 9 or 12 square pieces. Enjoy!

How to Serve Chicken Alfredo Lasagna

Serving Chicken Alfredo Lasagna is all about enhancing its rich flavors and creamy texture. Here are some delightful ways to present this dish that will impress your guests and family alike.

Pair with a Fresh Salad

  • Caesar Salad: Crisp romaine lettuce, croutons, and a creamy Caesar dressing complement the richness of the lasagna.
  • Mixed Greens: A light salad of mixed greens tossed in a vinaigrette provides a refreshing contrast.

Add Garlic Bread

  • Classic Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the delicious Alfredo sauce.
  • Cheesy Garlic Knots: These soft, cheesy knots are an excellent finger food option that pairs beautifully with lasagna.

Serve with Roasted Vegetables

  • Seasoned Roasted Broccoli: Tender broccoli florets seasoned with olive oil and garlic enhance both flavor and nutrition.
  • Mediterranean Roasted Vegetables: A mix of bell peppers, zucchini, and eggplant adds vibrant colors and flavors.

Offer a Wine Pairing

  • Sparkling Water: For a non-alcoholic option, serve sparkling water with lemon or lime slices for a refreshing palate cleanser.
  • Iced Tea or Lemonade: Sweet or unsweetened iced tea or lemonade offers a delightful balance to the creamy dish.

How to Perfect Chicken Alfredo Lasagna

To ensure your Chicken Alfredo Lasagna turns out perfectly every time, consider these tips that will elevate your dish.

  • Bold Flavor Boost: Use fresh herbs like basil or oregano in the ricotta mixture for added freshness.
  • Layer Wisely: Ensure even distribution of ingredients in each layer to achieve balanced flavors throughout the lasagna.
  • Use Quality Cheese: Opt for freshly shredded mozzarella and Parmesan cheese for maximum creaminess and flavor.
  • Let it Rest: Allow the lasagna to rest after baking; this helps set the layers for easier slicing.
  • Adjust Consistency: If using homemade Alfredo sauce, adjust its thickness by adding a little pasta water if it seems too thick before layering.
Chicken

Best Side Dishes for Chicken Alfredo Lasagna

When serving Chicken Alfredo Lasagna, side dishes can enhance the meal experience. Below are some great options to consider alongside your main course.

  1. Garlic Breadsticks: Soft, buttery breadsticks filled with garlic flavor make for an irresistible side.
  2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a light and flavorful addition.
  3. Steamed Asparagus: Lightly steamed asparagus spears offer a crunchy texture that complements the creaminess of the lasagna.
  4. Coleslaw: A tangy coleslaw adds crunch and acidity that balances out the rich flavors of the dish.
  5. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring earthy flavors that pair well with chicken Alfredo.
  6. Spinach Salad with Feta: A simple spinach salad topped with feta cheese adds freshness without overwhelming the meal.

Common Mistakes to Avoid

When making Chicken Alfredo Lasagna, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish.

  • Skipping the Noodle Preparation: Neglecting to properly cook and cool the lasagna noodles can lead to a sticky mess. Always follow package instructions and lay them flat after draining.
  • Overloading on Sauce: Using too much Alfredo sauce can make the lasagna soggy. Stick to the recommended amounts for layers to keep it balanced and flavorful.
  • Ignoring Layer Order: Not layering your ingredients correctly can impact texture and taste. Always start with sauce, then noodles, followed by the ricotta mixture, chicken, and mozzarella.
  • Not Letting It Rest: Cutting into the lasagna immediately after baking can result in a messy slice. Allow it to rest for at least 10 minutes before serving for cleaner slices.
  • Using Pre-Shredded Cheese: Pre-shredded cheese often contains anti-caking agents that affect melting. Grate your own cheese from blocks for better results.

Storage and Reheating

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • Chicken Alfredo Lasagna will last up to 3-4 days in the refrigerator.

Freezing Chicken Alfredo Lasagna

  • Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe container.
  • It can be frozen for up to 2-3 months for best quality.

Reheating Chicken Alfredo Lasagna

  • Oven: Preheat oven to 350°F. Cover with foil and heat for about 25-30 minutes until warmed through.
  • Microwave: Place a single serving on a microwave-safe plate and cover. Heat for 2-3 minutes or until heated thoroughly.
  • Stovetop: In a skillet over medium heat, add a splash of water or sauce and cover. Cook until warmed through, stirring occasionally.
Chicken

Frequently Asked Questions

What makes Chicken Alfredo Lasagna different from regular lasagna?

Chicken Alfredo Lasagna uses creamy Alfredo sauce instead of marinara, giving it a rich flavor profile that pasta lovers enjoy.

Can I use other types of cheese in Chicken Alfredo Lasagna?

Yes! Feel free to mix cheeses like provolone or gouda for added flavor alongside mozzarella and Parmesan.

Is Chicken Alfredo Lasagna suitable for meal prep?

Absolutely! This dish stores well and is perfect for making ahead of time for quick meals throughout the week.

How can I customize my Chicken Alfredo Lasagna?

You can add vegetables like spinach or mushrooms, or even switch out the chicken for turkey or lamb depending on your preference.

Conclusion

This Chicken Alfredo Lasagna is a crowd-pleaser that combines creamy flavors with hearty layers. Its versatility allows you to customize it with your favorite ingredients, making it perfect for any occasion. Try this recipe today and enjoy a comforting meal!


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Chicken Alfredo Lasagna

Chicken Alfredo Lasagna


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  • Author: Olivia
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 12 people 1x

Description

Indulge in a delicious twist on a classic favorite with this creamy Chicken Alfredo Lasagna. This comforting dish layers tender chicken, gooey cheeses, and rich Alfredo sauce between perfectly cooked lasagna noodles, creating a satisfying meal that is sure to impress at any family gathering or cozy dinner night. With its easy preparation and kid-friendly flavors, you’ll find yourself reaching for seconds! Perfect for meal prep, this lasagna can be made ahead of time and baked when you’re ready to serve, making it a go-to option for busy weeknights.


Ingredients

Scale
  • 12 lasagna noodles
  • 2½ cups ricotta cheese
  • 3/4 cup grated parmesan cheese (divided)
  • 1 large egg
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 cups cooked chicken (shredded)
  • 30 ounces jarred Alfredo sauce
  • 4 cups shredded mozzarella cheese (divided)

Instructions

  1. Preheat the oven to 375°F and spray a 9 x 13-inch baking dish with cooking spray.
  2. Cook the lasagna noodles in salted boiling water according to package instructions. Drain and lay flat.
  3. In a mixing bowl, combine ricotta cheese, 1/2 cup parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper until smooth.
  4. Spread a layer of Alfredo sauce on the bottom of the baking dish. Layer three noodles, half of the ricotta mixture, half of the shredded chicken, half of the remaining Alfredo sauce, and one cup of mozzarella cheese. Repeat layers.
  5. For the final layer, place three more noodles on top and pour the remaining Alfredo sauce over them. Sprinkle with remaining parmesan and mozzarella.
  6. Cover with foil and bake for 30-35 minutes; remove foil and bake for an additional 10-15 minutes until bubbly.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 square piece (approximately 200g)
  • Calories: 390
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 85mg

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