Breakfast Burritos

Made with hearty ingredients and packed with flavor, these Breakfast Burritos are perfect for any occasion. Whether you’re hosting a brunch or looking for a satisfying meal to start your day, these burritos will not disappoint. They’re easy to prepare, customizable, and can be made ahead of time, making them ideal for busy mornings!

Why You’ll Love This Recipe

• Quick and Easy: These breakfast burritos come together in about 40 minutes, making them perfect for a fast breakfast option.
• Freezer-Friendly: Make a batch and freeze them for quick breakfasts on hectic days.
• Customizable: Tailor the ingredients to your liking—add more veggies or switch up the cheese varieties!
• Savory Satisfaction: Loaded with turkey sausage, eggs, cheese, and fresh veggies, they are both filling and flavorful.
• Perfect for Meal Prep: Prepare multiple servings at once to save time throughout the week.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Gather your kitchen essentials before getting started.

Essential Kitchen Tools

• Nonstick skillet
• Mixing bowls
• Rubber spatula
• Baking sheet (if baking)
• Whisk

Why These Tools Matter

• Nonstick Skillet: Allows for easy cooking and cleanup, preventing sticking during egg preparation.
• Mixing Bowls: Essential for combining ingredients efficiently without mess.
• Rubber Spatula: Perfect for gently folding eggs to achieve that creamy texture without scrambling them too much.

Ingredients

Ingredients:
– 1 tablespoon olive oil
– 2 cups chopped vegetables (such as red onion, bell pepper, mushrooms or broccoli)
– 1 pound turkey breakfast sausage or chicken Chicken Chicken Italian sausage (removed from casings)
– 8 eggs
– 2 pinches salt (to taste)
– 2 teaspoons unsalted butter
– 8 burrito size tortillas
– 2 cups shredded cheddar cheese (or Monterey jack, pepper jack or a combination)

How to Make Breakfast Burritos

Step 1: Preheat the Oven

Preheat your oven to 375° F if you plan to bake the burritos immediately. If you intend to freeze them, skip this step until you’re ready to heat them later.

Step 2: Cook the Vegetables

Heat the olive oil in a medium/large nonstick skillet over medium heat.
* Once hot, add the chopped vegetables.
* Cook while stirring often until softened (about 4 minutes).
* Transfer the cooked vegetables to a clean medium-sized bowl.

Step 3: Prepare the Sausage

Add the turkey sausage to the pan.
* Cook while crumbling it until browned and fully cooked.
* Transfer the cooked sausage to the bowl with the vegetables, leaving any grease behind.

Step 4: Whisk the Eggs

In a medium mixing bowl, crack in the eggs and add salt.
* Whisk vigorously until combined and uniform.

Step 5: Cook the Eggs

Wipe out the skillet and add unsalted butter.
* Heat over medium heat until melted.
* Pour in the whisked eggs and reduce heat to medium-low.
* Let cook without stirring for about 30 seconds.
* Gently scrape across the bottom and edges of the pan with a rubber spatula as they cook.

Step 6: Combine Ingredients

Once eggs are cooked through, turn off heat.
* Add them to the bowl with sausage and vegetables.
* Stir gently to mix everything together.

Step 7: Assemble Burritos

To assemble each burrito:
1. Place one-eighth of the egg mixture down each tortilla slightly off-center.
2. Sprinkle about one-fourth cup of shredded cheese on top of that mixture.
3. Tightly wrap each tortilla burrito-style.

Step 8: Bake or Freeze Burritos

You can eat them as is or bake them:
1. For baking: Place seam-side down on a parchment-lined baking sheet and bake at 375° F for about 5-10 minutes until heated through.
2. To freeze: Flash freeze by placing on a baking sheet in freezer for two hours then transfer to zip-top bags.

Step 9: Thawing and Reheating Frozen Burritos

To thaw frozen burritos:
1. Thaw overnight in refrigerator.
2. Microwave on high power for about 30-45 seconds then finish heating in a preheated oven at 350° F for about ten minutes until hot throughout.

Enjoy these delightful Breakfast Burritos anytime you need a hearty meal!

How to Serve Breakfast Burritos

Breakfast burritos are a versatile dish that can be enjoyed in many ways. Whether you’re serving them for a family brunch or meal prepping for busy mornings, here are some great serving suggestions to elevate your breakfast experience.

With Fresh Salsa

• Homemade Salsa: A vibrant mix of tomatoes, onions, and cilantro adds freshness.
• Pico de Gallo: This chunky salsa complements the creamy texture of the burrito.

Topped with Avocado

• Sliced Avocado: Creamy slices on top enhance flavor and provide healthy fats.
• Guacamole: Adds a rich, creamy layer that pairs perfectly with the savory filling.

Served with Sour Cream

• Traditional Sour Cream: A dollop adds a tangy contrast to the warm burrito.
• Greek Yogurt: A healthier alternative that still delivers creaminess.

Accompanied by Hot Sauce

• Your Favorite Hot Sauce: Spice things up with a few dashes of your go-to hot sauce.
• Chipotle Sauce: Smoky flavors from chipotle sauce can enhance the taste profile.

How to Perfect Breakfast Burritos

To make sure your breakfast burritos turn out delicious every time, consider these helpful tips.

• Bold Ingredients: Use fresh vegetables and quality sausage to boost flavor.
• Even Cooking: Cook eggs gently for a fluffy texture; avoid overcooking them.
• Proper Wrapping: Tightly wrap each tortilla to prevent spills during eating.
• Experiment with Cheese: Mix different cheeses for added depth of flavor.
• Don’t Skip Prepping Veggies: Pre-chopping veggies saves time and ensures even cooking.

Best Side Dishes for Breakfast Burritos

Pairing side dishes with your breakfast burritos can enhance the meal’s overall enjoyment. Here are some excellent options to consider.

1. Fruit Salad: A refreshing combination of seasonal fruits balances the savory burrito.
2. Hash Browns: Crispy potatoes add a satisfying crunch alongside the soft burrito.
3. Yogurt Parfait: Layered yogurt with granola and berries makes for a light and sweet side.
4. Refried Beans: Creamy beans offer protein and complement the flavors of the burrito well.
5. Cucumber Salad: A light salad with cucumbers and vinaigrette provides a crisp contrast.
6. Smoothie Bowl: A smoothie topped with nuts and seeds offers a nutritious start to the day.

Common Mistakes to Avoid

When making Breakfast Burritos, it’s easy to overlook some key steps. Avoid these common mistakes for the best results.

• Skipping the cooking time: Make sure to cook your vegetables and sausage thoroughly. Undercooked ingredients can lead to an unappealing texture and flavor.
• Overfilling the tortillas: While it can be tempting to add too much filling, this can make it difficult to wrap the burritos properly. Aim for a moderate portion in each tortilla.
• Not seasoning the eggs: Always season your eggs before cooking. A pinch of salt enhances their flavor and elevates the overall taste of your burritos.
• Ignoring the wrapping technique: Properly wrapping your burrito ensures that all contents stay inside. Tuck in the sides while rolling from one end to the other.
• Neglecting storage tips: If you plan to freeze your burritos, flash freeze them first on a baking sheet. This prevents them from sticking together.

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Make sure they are completely cooled before sealing.

Freezing Breakfast Burritos

• Wrap each burrito tightly in plastic wrap or aluminum foil before placing them in a zip-top bag.
• They can be stored in the freezer for up to 1 month.

Reheating Breakfast Burritos

• Oven: Preheat to 350° F and bake for 10-15 minutes until heated through.
• Microwave: Heat on high for 30-45 seconds, then flip and heat again for another 30 seconds if needed.
• Stovetop: Place in a skillet over medium heat, cover, and warm for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

What are Breakfast Burritos?

Breakfast Burritos are savory rolled tortillas filled with eggs, meat, cheese, and vegetables, perfect for a hearty morning meal.

Can I customize my Breakfast Burritos?

Absolutely! You can add different vegetables or change the type of protein used according to your preferences.

How do I make Breakfast Burritos ahead of time?

Prepare the filling and assemble the burritos. Store them in the refrigerator or freeze them for later use.

What sides go well with Breakfast Burritos?

Serve with salsa, avocado slices, or a fresh salad for a complete breakfast experience.

Conclusion

Breakfast Burritos are not only delicious but also incredibly versatile. Feel free to customize them with your favorite ingredients for a unique twist. They’re perfect for meal prep or quick breakfasts during busy mornings—give this recipe a try!

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