Apple Pie Bombs

Apple Pie Bombs are a delightful treat that combines the comfort of warm biscuit dough with the sweet, spiced goodness of apple pie filling. Perfect for breakfast, dessert, or a cozy snack, these little bombs are sure to impress at any gathering. Their warm, gooey center and crisp exterior make them a standout choice for family gatherings, holiday celebrations, or even a quiet night in.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these delicious treats in less than an hour.
• Irresistible Flavor: The combination of spiced apple filling and buttery biscuit dough creates a flavor explosion in every bite.
• Versatile Serving Options: Enjoy them on their own, or serve with caramel sauce for an extra indulgence.
• Perfect for Any Occasion: Whether it’s breakfast, a snack, or dessert, Apple Pie Bombs fit seamlessly into any meal.
• Kid-Friendly: Kids love to help make these fun treats, making cooking a family activity.

Tools and Preparation

Before diving into the recipe, gather your kitchen essentials to ensure a smooth cooking experience.

Essential Kitchen Tools

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Measuring cups and spoons

Why These Tools Matter

• Baking sheet: Provides an even surface for baking your Apple Pie Bombs to golden perfection.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Mixing bowl: Essential for combining ingredients without mess.
• Whisk: Helps to mix dry ingredients evenly and incorporate flavors smoothly.

Ingredients

Apple Pie Bombs are made with the following ingredients:

For the Dough and Filling

• 1 tube refrigerated biscuit dough (8-biscuit, Grands Southern Homestyle)
• 1 ½ cups canned apple pie filling
• ½ teaspoon ground cinnamon
• ¼ teaspoon vanilla extract (optional)
• dash ground nutmeg

For Coating and Sauce

• 2 tablespoons butter (melted)
• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 cup granulated sugar
• ¼ cup water
• ½ cup heavy cream
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• dash ground cloves or ground nutmeg
• pinch of salt

How to Make Apple Pie Bombs

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s ready for baking.

Step 2: Prepare the Biscuit Dough

1. Open the tube of refrigerated biscuit dough and separate each biscuit.
2. Flatten each biscuit into a small circle using your hands or a rolling pin.

Step 3: Fill with Apple Mixture

1. In a mixing bowl, combine the canned apple pie filling with ground cinnamon and optional vanilla extract.
2. Spoon about one tablespoon of this mixture onto the center of each flattened biscuit.

Step 4: Seal the Bombs

1. Fold the edges of each biscuit over the filling to create a ball shape.
2. Pinch the edges tightly to seal in the filling.

Step 5: Coat and Bake

1. Brush each bomb with melted butter.
2. In a small bowl, mix granulated sugar and cinnamon; coat each bomb in this mixture.
3. Place them on a parchment-lined baking sheet and bake for 11 minutes until golden brown.

Step 6: Make the Caramel Sauce

1. In a saucepan over medium heat, combine water, heavy cream, butter, vanilla extract, ground cinnamon, ground cloves or nutmeg, and salt.
2. Stir until well combined and bring to a gentle simmer until slightly thickened.

Step 7: Serve Warm

Let your Apple Pie Bombs cool slightly before serving them warm drizzled with caramel sauce. Enjoy!

How to Serve Apple Pie Bombs

Apple Pie Bombs are a delightful treat that can be enjoyed in various ways. Whether you serve them for breakfast, dessert, or a snack, these sweet bites can be customized to suit your taste and the occasion.

With Caramel Sauce

• Drizzle warm caramel sauce over the Apple Pie Bombs for an indulgent touch. The richness of the caramel complements the spiced apples perfectly.

A Scoop of Ice Cream

• Serve Apple Pie Bombs alongside vanilla or cinnamon ice cream. The cold creaminess balances the warmth of the bombs, creating a delightful contrast.

Dusted with Powdered Sugar

• Lightly dust with powdered sugar for a simple yet elegant presentation. This adds a touch of sweetness without overpowering the apple flavor.

Fresh Whipped Cream

• Pair with freshly whipped cream for an airy addition. The light texture enhances the overall experience while keeping it classic.

Fruit Garnish

• Add fresh fruit slices, like strawberries or raspberries, on the side. This not only adds color but also provides a refreshing contrast to the rich flavors.

Coffee or Tea Pairing

• Enjoy with a cup of coffee or herbal tea. The warmth of the beverages complements the spices in the Apple Pie Bombs beautifully.

How to Perfect Apple Pie Bombs

To ensure your Apple Pie Bombs turn out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh biscuit dough and quality apple pie filling will enhance flavor and texture.
• Mind your baking time: Keep an eye on baking time to avoid overcooking. You want them golden brown and fluffy.
• Adjust spice levels: Feel free to modify the cinnamon and nutmeg amounts based on your taste preferences. A little experimentation can lead to your perfect flavor.
• Let cool slightly before serving: Allowing them to cool for a few minutes helps set the filling and makes handling easier.
• Experiment with fillings: Try different fillings like cherry or peach for variety. This keeps things exciting and caters to different tastes.
• Serve warm: For best results, serve Apple Pie Bombs warm. This enhances their flavor and ensures they are enjoyed at their best.

Best Side Dishes for Apple Pie Bombs

When serving Apple Pie Bombs, consider pairing them with complementary side dishes that enhance your meal experience.

1. Vanilla Ice Cream
   A classic choice that adds creaminess and balances sweetness.
2. Cinnamon Roll Casserole
   This dish brings cozy flavors that work well together with apple pie filling.
3. Fruit Salad
   A refreshing mix of seasonal fruits can provide a light contrast to the richer flavors of the bombs.
4. Pecan Topping
   Crunchy pecans tossed in cinnamon make an excellent topping option for extra texture.
5. Yogurt Parfait
   Layer yogurt with granola and fruits for a healthy accompaniment that’s also delicious.
6. Cheese Platter
   Include mild cheeses like brie or gouda that pair nicely with sweet desserts for a savory twist.
7. Hot Chocolate
   Serve alongside hot chocolate for a cozy treat during colder months; perfect for warming up!
8. Chai Tea
   Spiced chai tea complements the apple cinnamon flavors beautifully while adding warmth to your meal.

Common Mistakes to Avoid

Making Apple Pie Bombs can be a delightful experience, but there are some common pitfalls to watch out for.

• Bold dough handling: Overworking the biscuit dough can make it tough. Handle it gently and roll it out just enough to fill.
• Bold filling choice: Using too much apple pie filling can lead to leaks. Use the right amount to keep your bombs intact.
• Bold baking time: Not baking them long enough can result in doughy centers. Follow the cooking time closely for best results.
• Bold sugar coating: Skipping the cinnamon sugar coating will reduce flavor. Make sure to roll your bombs well in the mixture for that extra sweetness.
• Bold serving temperature: Serving them cold diminishes the taste. Always serve Apple Pie Bombs warm for optimal enjoyment.

Refrigerator Storage

• Store in an airtight container.
• Keep them in the refrigerator for up to 3 days.

Freezing Apple Pie Bombs

• Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe container.
• They can be stored for up to 2 months.

Reheating Apple Pie Bombs

• Bold Oven: Preheat to 350°F (175°C) and bake for about 10 minutes or until warmed through.
• Bold Microwave: Heat individually on high for about 20-30 seconds, but be careful not to overheat as they may become soggy.
• Bold Stovetop: Heat in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

What are Apple Pie Bombs?

Apple Pie Bombs are delicious biscuit dough filled with spiced apple pie filling, rolled in cinnamon sugar, and served warm.

Can I use fresh apples instead of canned filling?

Yes! You can cook fresh apples with sugar and spices to create your own filling if you prefer.

How do I make Apple Pie Bombs gluten-free?

Use gluten-free biscuit dough available at most grocery stores, and follow the same instructions.

Can I customize the filling for Apple Pie Bombs?

Absolutely! Consider using other fruits like cherries or peaches, or even chocolate for a different twist.

How do I ensure my Apple Pie Bombs don’t leak?

Be sure not to overfill the biscuit dough and seal each bomb tightly before baking.

Conclusion

Apple Pie Bombs offer a delightful combination of flavors and textures that make them perfect for any occasion. Whether you’re serving them as a snack, dessert, or breakfast treat, their versatility shines through. Feel free to customize the fillings according to your taste preferences!

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