Easy Cajun Shrimp & Rice is a delightful dish that brings the flavors of Louisiana right to your table. This recipe is perfect for busy weeknights or casual gatherings, offering an irresistible blend of spices and tender shrimp over fluffy rice. With its vibrant colors and bold flavors, Easy Cajun Shrimp & Rice will surely impress your family and friends, making it a go-to meal for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under 30 minutes, making it ideal for those hectic evenings.
- Flavor Explosion: The homemade Cajun seasoning packs a punch, ensuring each bite is bursting with delicious flavors.
- Versatile Dish: Serve it as a main course or pair it with a side salad for a complete meal.
- Healthy Ingredients: Packed with shrimp and brown rice, this dish is nutritious without sacrificing taste.
- Crowd-Pleaser: Suitable for family dinners or casual get-togethers, everyone will love this comforting dish.
Tools and Preparation
Having the right tools makes cooking Easy Cajun Shrimp & Rice a breeze. Here are some essentials you’ll need to prepare this delightful meal.
Essential Kitchen Tools
- Large skillet
- Fine mesh strainer
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon
Why These Tools Matter
- Large skillet: Provides ample space for cooking shrimp and rice evenly without overcrowding.
- Fine mesh strainer: Ensures your rice is rinsed properly, which is crucial for achieving the perfect texture.
- Mixing bowl: Ideal for combining your spices to create that flavorful Cajun seasoning blend.
Ingredients
For the Rice
- 1 1/2 cups brown rice
- 3 cups chicken bone broth
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 3 Tbsps grass-fed butter or ghee, divided
For the Seasoning
- Cajun seasoning:
- 1 Tbsp smoked paprika
- 1 tsp fine sea salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper
For Garnish
- Fresh cilantro or parsley leaves, chopped

How to Make Easy Cajun Shrimp & Rice
Step 1: Rinse the Rice
Rinse the rice under cold water using a fine mesh strainer for about one minute until the water runs clear. Allow it to drain well.
Step 2: Prepare the Shrimp
Pat your raw shrimp dry using a paper towel to ensure they sear nicely in the skillet.
Step 3: Make the Cajun Seasoning
In a small mixing bowl, whisk together all the seasonings for your Cajun blend until well combined.
Step 4: Cook the Shrimp
Preheat a large skillet over medium heat and melt 2 tablespoons of butter. Add the shrimp in a single layer and sprinkle with half of the homemade Cajun seasoning blend. Cook until pink and opaque, about two minutes on each side. Once done, set aside and cover to keep warm.
Step 5: Toast the Rice
In the same skillet, add the remaining tablespoon of butter along with your rinsed brown rice and the other half of the Cajun seasoning blend. Toast the rice in the skillet for about one minute while stirring occasionally.
Step 6: Cook the Rice
Stir in the chicken bone broth and bring it to a boil. Once bubbling, reduce heat to low and cover. Let it cook over low heat for about 22-25 minutes. Stir occasionally and add additional liquid if needed.
Step 7: Combine Everything
Once your rice is finished cooking and tender, gently stir in the cooked shrimp along with chopped cilantro or parsley.
Step 8: Serve Hot
Serve your Easy Cajun Shrimp & Rice hot as a satisfying main dish that everyone will enjoy!
How to Serve Easy Cajun Shrimp & Rice
Serving Easy Cajun Shrimp & Rice can elevate your dining experience. This dish is versatile and pairs wonderfully with a variety of accompaniments, making it perfect for any occasion.
Garnish with Fresh Herbs
- Cilantro or Parsley: Sprinkle chopped fresh cilantro or parsley on top for a burst of flavor and color.
- Lemon Wedges: Serve with lemon wedges to add a zesty kick when squeezed over the dish.
Pair with a Side Salad
- Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette complements the richness of the shrimp.
- Caesar Salad: The creamy dressing and crunch of croutons balance the spice in the Cajun dish.
Add a Crunchy Element
- Cornbread: Serve warm cornbread on the side for a sweet and savory combination that enhances the meal.
- Garlic Bread: Crispy garlic bread makes for a delightful addition, perfect for soaking up any extra broth.
How to Perfect Easy Cajun Shrimp & Rice
To achieve perfection in your Easy Cajun Shrimp & Rice, consider these helpful tips that enhance flavor and texture.
- Bold Seasoning: Ensure you use freshly made Cajun seasoning for maximum flavor impact.
- Quality Ingredients: Opt for high-quality shrimp and chicken bone broth to improve overall taste.
- Proper Cooking Time: Keep an eye on the shrimp; cooking them just until pink ensures they remain tender and juicy.
- Fluff the Rice: After cooking, let the rice sit covered for a few minutes before fluffing it to achieve the best texture.
- Adjust Spice Level: Modify the cayenne pepper according to your spice preference to cater to different palates.
- Incorporate Veggies: Add bell peppers or onions while cooking rice for added nutrients and flavor.

Best Side Dishes for Easy Cajun Shrimp & Rice
Complementing your Easy Cajun Shrimp & Rice with delicious side dishes can create a well-rounded meal. Here are some great choices:
- Coleslaw: A crunchy coleslaw adds freshness and contrasts nicely with the spiciness of the shrimp.
- Steamed Broccoli: Lightly steamed broccoli provides nutrients and balances out the meal with its mild flavor.
- Roasted Vegetables: A medley of roasted seasonal vegetables offers both color and health benefits alongside your dish.
- Quinoa Salad: A quinoa salad loaded with veggies brings an extra layer of nutrition while remaining light.
- Fried Plantains: Sweet fried plantains add a delightful sweetness that pairs beautifully with spicy dishes.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs complements Cajun flavors while offering a different texture.
Common Mistakes to Avoid
When preparing Easy Cajun Shrimp & Rice, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:
- Bold seasoning: Over-seasoning can mask the natural flavors of the shrimp and rice. Stick to the recommended amounts in the recipe for a balanced taste.
- Bold cooking time: Cooking shrimp too long can lead to rubbery texture. Remember, shrimp only need about 2 minutes per side for perfect doneness.
- Bold rice rinsing: Skipping the rinsing step can leave excess starch on the rice, resulting in a gummy texture. Always rinse until the water runs clear.
- Bold broth choice: Using water instead of chicken bone broth will lessen flavor depth. Opt for bone broth for a richer taste.
- Bold skillet heat: Cooking at too high a temperature can burn your ingredients. Maintain medium heat to ensure even cooking without burning.
Refrigerator Storage
- Store in airtight containers.
- Keep in the refrigerator for up to 3 days.
Freezing Easy Cajun Shrimp & Rice
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Easy Cajun Shrimp & Rice
- Bold Oven: Preheat to 350°F (175°C) and cover with foil, reheating until warmed through.
- Bold Microwave: Heat in short increments (1-2 minutes), stirring in between until hot.
- Bold Stovetop: Reheat in a skillet over low heat, adding a splash of broth if needed, stirring frequently.

Frequently Asked Questions
What is Easy Cajun Shrimp & Rice?
Easy Cajun Shrimp & Rice is a flavorful dish combining seasoned shrimp and brown rice cooked in chicken bone broth, perfect for dinner.
Can I use other proteins?
Yes! You can substitute shrimp with chicken, turkey, or lamb for different flavors and textures while keeping it equally delicious.
How do I customize Easy Cajun Shrimp & Rice?
You can add vegetables like bell peppers or zucchini or adjust the spice level by increasing or reducing cayenne pepper based on your preference.
How spicy is this dish?
The spice level is moderate due to the Cajun seasoning. You can reduce cayenne pepper if you prefer it milder.
Can I prepare this dish ahead of time?
Absolutely! You can prepare it ahead and store it in the fridge for quick reheating later.
Conclusion
Easy Cajun Shrimp & Rice offers a delightful blend of spices and ingredients that create an unforgettable meal. This dish is versatile; feel free to customize it with your favorite proteins or vegetables. Try it today and enjoy a hearty dinner that’s both easy and satisfying!
Easy Cajun Shrimp & Rice
- Total Time: 30 minutes
- Yield: Serves 4
Description
Easy Cajun Shrimp & Rice is a vibrant dish that brings the authentic flavors of Louisiana to your dining table. Perfect for busy weeknights or casual gatherings, this recipe features tender shrimp seasoned with a homemade Cajun blend and served over fluffy brown rice. In just under 30 minutes, you can create a meal that impresses family and friends alike. This dish is not only quick to prepare but also packed with nutrition and flavor, making it a go-to choice for any occasion.
Ingredients
- 1 1/2 cups brown rice
- 3 cups chicken bone broth
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons grass-fed butter or ghee
- 1 Tbsp smoked paprika
- 1 tsp fine sea salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper
- Fresh cilantro or parsley for garnish
Instructions
- Rinse the brown rice under cold water in a fine mesh strainer until the water runs clear; drain well.
- Pat shrimp dry with a paper towel for better searing.
- In a mixing bowl, combine all seasoning ingredients.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Add shrimp in a single layer and sprinkle with half of the seasoning blend. Cook until pink (about 2 minutes per side); set aside and keep warm.
- In the same skillet, add remaining butter and rinsed rice along with the rest of the seasoning. Toast rice for about one minute while stirring.
- Pour in chicken bone broth and bring to boil. Reduce heat to low, cover, and cook for 22-25 minutes or until rice is tender.
- Once cooked, gently stir in shrimp and garnish with chopped cilantro or parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 180mg



