Grilled Cheese Burrito (Taco Bell Copycat)

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Grilled Cheese Burrito (Taco Bell Copycat)

Main Dishes

The Grilled Cheese Burrito (Taco Bell Copycat) is a delightful fusion of flavors and textures that will have your taste buds dancing. Perfect for lunch, dinner, or even a late-night snack, this burrito is packed with seasoned ground beef, creamy nacho cheese, and crispy tortilla strips. What sets it apart is the gooey melted cheese encasing the entire burrito, making it an irresistible treat. Whether you’re hosting a casual gathering or just looking to indulge yourself, this recipe is sure to impress!

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Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can whip up this delicious meal in no time.
  • Flavorful Ingredients: The combination of seasoned beef, cheesy goodness, and zesty chipotle sauce creates a mouthwatering bite every time.
  • Versatile Meal: Enjoy it as a quick weeknight dinner or serve at parties for an impressive dish that everyone will love.
  • Customizable: Feel free to add your favorite toppings or sides like guacamole or salsa for extra flavor.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential kitchen tools you’ll need:

Essential Kitchen Tools

  • Non-stick skillet
  • Medium skillet
  • Spatula
  • Mixing bowl

Why These Tools Matter

  • Non-stick skillet: This tool ensures your burritos cook without sticking and allows for easy flipping.
  • Medium skillet: Ideal for browning the ground beef evenly while keeping it flavorful.
  • Spatula: Perfect for flipping your burritos without tearing them apart.
  • Mixing bowl: Useful for combining sauces and ensuring even distribution of flavors.

Ingredients

To make the Grilled Cheese Burrito (Taco Bell Copycat), gather the following ingredients:

  • 1 pound lean ground beef
  • 1 envelope taco seasoning
  • ¼ cup water
  • 15 ounces can Rico’s nacho cheese sauce
  • 2 cups prepared Mexican rice
  • 2 Tablespoons mayonnaise
  • 1 Tablespoon chipotle sauce
  • Sour cream
  • Tortilla Strips
  • 4 burrito size tortillas
  • 2 cups shredded Colby jack cheese
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How to Make Grilled Cheese Burrito (Taco Bell Copycat)

Step 1: Brown the Ground Beef

In a medium skillet over medium heat, brown and drain your lean ground beef until fully cooked.

Step 2: Season the Beef

To the drained beef, add your taco seasoning and water. Cook for about 5 minutes until the sauce slightly thickens.

Step 3: Prepare the Chipotle Sauce

Mix the mayonnaise with the chipotle sauce in a small mixing bowl until well combined.

Step 4: Assemble the Burritos

In each tortilla, add:
1. A generous amount of nacho cheese
2. A quarter of the seasoned ground beef
3. ½ cup of prepared Mexican rice

Evenly divide the chipotle sauce amongst all four burritos.

Step 5: Add Toppings

Top each burrito with a dollop of sour cream and sprinkle on some tortilla strips. Fold up each burrito securely.

Step 6: Cook in Cheese

In a non-stick skillet over medium heat, add ¼ cup of shredded cheese. Place each burrito seam side down on top of the cheese in the pan. Cook until the cheese is browned and adhered to the burrito.

Step 7: Flip and Finish Cooking

Using a spatula, lift each burrito out of the pan. Sprinkle another ¼ cup of cheese in the pan and flip each burrito onto this side. Cook until both sides are golden brown.

Step 8: Serve and Enjoy!

Repeat with all remaining burritos. Serve hot and enjoy your delicious creation!

How to Serve Grilled Cheese Burrito (Taco Bell Copycat)

Serving your Grilled Cheese Burrito is all about enhancing the flavors and making the meal even more enjoyable. Here are some creative ways to serve this delightful dish.

Pair with Fresh Salsa

  • Fresh salsa adds a bright and zesty flavor that complements the richness of the burrito. Consider using pico de gallo or a mango salsa for a sweet twist.

Add Crispy Tortilla Chips

  • Crunchy tortilla chips provide a satisfying texture contrast. Serve them on the side with your favorite dip, like guacamole or bean dip.

Serve with a Side Salad

  • A refreshing side salad can lighten up the meal. Opt for a simple mix of lettuce, tomatoes, and avocado drizzled with lime dressing.

Offer Extra Sour Cream

  • Providing extra sour cream allows guests to add creaminess to their burritos. It’s especially great for balancing out spicy flavors.

Accompany with Pickled Jalapeños

  • For those who enjoy heat, pickled jalapeños offer a tangy spiciness that can elevate your burrito experience.

Include a Side of Refried Beans

  • Refried beans make for a hearty addition that pairs well with the burrito’s flavors. They can be served warm and seasoned to taste.

How to Perfect Grilled Cheese Burrito (Taco Bell Copycat)

Perfecting your Grilled Cheese Burrito takes just a few tips. Follow these simple suggestions for the best results.

  • Choose Quality Ingredients: Using fresh produce and high-quality cheese will enhance the overall flavor of your burrito.
  • Don’t Overstuff: While it’s tempting to fill each tortilla, overstuffing can make rolling difficult and lead to messy burritos.
  • Heat Your Tortillas: Warming tortillas before filling them makes them more pliable and less likely to tear during assembly.
  • Cook on Medium Heat: Cooking over medium heat allows the cheese to melt perfectly without burning the outside of the burrito.
  • Use Non-Stick Spray: Lightly coating your skillet with non-stick spray ensures that your burritos won’t stick during cooking.
  • Let Cool Slightly Before Serving: Allowing them to cool for a minute after cooking helps prevent burns and makes them easier to handle.
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Best Side Dishes for Grilled Cheese Burrito (Taco Bell Copycat)

Completing your meal with some delicious side dishes can elevate your dining experience. Here are some great options that pair well with the Grilled Cheese Burrito.

  1. Guacamole: Creamy avocado dip adds richness and balances spicy flavors perfectly.
  2. Mexican Street Corn: Charred corn mixed with lime, cheese, and spices creates a flavorful side that’s hard to resist.
  3. Cilantro Lime Rice: This fragrant rice dish complements Mexican flavors beautifully and is easy to prepare.
  4. Black Bean Salad: A refreshing mix of black beans, corn, diced peppers, and cilantro provides protein and crunch.
  5. Chili Con Queso: A warm cheese dip loaded with spices is perfect for dipping chips or adding flavor to your burrito.
  6. Zesty Coleslaw: A crunchy coleslaw offers a nice contrast in texture while adding tanginess that brightens up the meal.

Common Mistakes to Avoid

To make the perfect Grilled Cheese Burrito, avoid these common mistakes that can affect taste and texture.

  • Skipping the seasoning: Not adding taco seasoning can lead to bland meat. Always season your ground beef for a flavor boost.
  • Overcooking the beef: Cooking the beef too long can make it dry. Keep an eye on it to ensure it’s just browned and juicy.
  • Ignoring tortilla freshness: Using stale tortillas results in a tough burrito. Make sure your tortillas are fresh and pliable for easy wrapping.
  • Not evenly distributing ingredients: Overfilling or uneven layers can cause messy burritos. Measure out your fillings to keep everything balanced.
  • Forgetting to seal properly: If you don’t fold the burrito tightly, it may fall apart during cooking. Make sure to fold in the sides and roll it up securely.

Refrigerator Storage

  • Store your Grilled Cheese Burrito in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Grilled Cheese Burrito (Taco Bell Copycat)

  • Wrap each burrito individually in plastic wrap or aluminum foil.
  • Place them in a freezer-safe bag or container for up to 2 months.

Reheating Grilled Cheese Burrito (Taco Bell Copycat)

  • Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
  • Microwave: Heat on high for 1-2 minutes, checking after each minute to avoid sogginess.
  • Stovetop: Cook on medium heat in a skillet for about 5 minutes per side until warmed and crispy.
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Frequently Asked Questions

What is a Grilled Cheese Burrito (Taco Bell Copycat)?

A Grilled Cheese Burrito is a delicious combination of seasoned ground beef, rice, nacho cheese, and other tasty ingredients wrapped in a tortilla and grilled with melted cheese on the outside.

Can I customize my Grilled Cheese Burrito?

Absolutely! You can add or substitute ingredients such as grilled chicken, beans, or various toppings like guacamole and jalapeños for extra flavor.

How do I make my own taco seasoning?

You can create taco seasoning by mixing chili powder, cumin, garlic powder, onion powder, paprika, and salt. Adjust the spices according to your taste preferences.

How long does it take to prepare this recipe?

The total time required is about 25 minutes: 10 minutes for preparation and 15 minutes for cooking.

Conclusion

The Grilled Cheese Burrito is not only easy to make but also versatile enough for any meal occasion. You can customize it with your favorite proteins or toppings for a unique twist. Don’t hesitate—give this delicious recipe a try today!


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Grilled Cheese Burrito (Taco Bell Copycat)

Grilled Cheese Burrito (Taco Bell Copycat)


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  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the deliciousness of a Grilled Cheese Burrito, inspired by Taco Bell’s favorite! This mouthwatering recipe combines seasoned ground beef, creamy nacho cheese, and fluffy Mexican rice, all wrapped in a soft tortilla and grilled to perfection with gooey melted cheese on the outside. Perfect for lunch, dinner, or even a late-night snack, this burrito is not just a meal; it’s a flavorful experience that will impress family and friends alike. Customize it with your favorite toppings like guacamole or salsa for an extra burst of flavor. Get ready to enjoy a cheesy delight that’s easy to make and irresistibly tasty!


Ingredients

Scale
  • 1 pound lean ground beef
  • 1 envelope taco seasoning
  • ¼ cup water
  • 15 ounces Rico’s nacho cheese sauce
  • 2 cups prepared Mexican rice
  • 2 tablespoons mayonnaise
  • 1 tablespoon chipotle sauce
  • Sour cream (for topping)
  • Tortilla strips (for crunch)
  • 4 burrito-sized tortillas
  • 2 cups shredded Colby Jack cheese

Instructions

  1. In a medium skillet over medium heat, brown the lean ground beef until fully cooked; drain.
  2. Add taco seasoning and water to the drained beef; cook for about 5 minutes until slightly thickened.
  3. In a small bowl, mix mayonnaise with chipotle sauce until well combined.
  4. Assemble each burrito by layering nacho cheese, seasoned beef, and Mexican rice in each tortilla. Evenly distribute the chipotle sauce among them.
  5. Top with sour cream and tortilla strips before securely folding each burrito.
  6. In a non-stick skillet over medium heat, sprinkle ¼ cup shredded cheese. Place burritos seam side down and cook until cheese is browned and adhered.
  7. Flip burritos and sprinkle another ¼ cup of cheese; cook until both sides are golden brown.
  8. Serve hot and enjoy your delicious creation!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito (approximately 400g)
  • Calories: 670
  • Sugar: 3g
  • Sodium: 1100mg
  • Fat: 36g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 4g
  • Protein: 34g
  • Cholesterol: 90mg

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