Description
If you’re craving classic comfort food with a twist, this Turkey Sausage Gravy and Biscuit Pie is calling your name. Juicy turkey sausage is simmered in a creamy, peppery gravy and baked beneath a golden layer of fluffy biscuits. It’s like your favorite Southern breakfast turned into a hearty casserole—perfect for weekend brunch, cozy dinners, or feeding a hungry crowd.
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Ingredients
For the Turkey Sausage Gravy:
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1 lb ground turkey sausage
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3 tbsp unsalted butter
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⅓ cup all-purpose flour
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2 ½ cups milk (whole or 2% recommended)
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½ tsp garlic powder
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½ tsp onion powder
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1 tsp ground black pepper (or to taste)
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Salt to taste
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Optional: pinch of crushed red pepper flakes for a spicy kick
For the Biscuit Topping:
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2 cups all-purpose flour
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1 tbsp baking powder
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½ tsp baking soda
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1 tsp salt
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6 tbsp cold unsalted butter, cubed
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¾ cup buttermilk (plus more if needed)
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Optional: ½ cup shredded cheddar cheese or chopped fresh herbs for flavor boost
Instructions
Step 1: Make the Turkey Sausage Gravy
In a large skillet over medium heat, cook the turkey sausage until browned and fully cooked, breaking it up with a spoon.
Add butter to the pan and stir until melted.
Sprinkle in the flour and stir to coat the sausage evenly.
Cook for 1–2 minutes to form a roux.
Slowly whisk in the milk, stirring constantly to avoid lumps.
Add garlic powder, onion powder, pepper, and salt.
Simmer for 5–7 minutes, stirring frequently, until the gravy is thick and creamy.
Taste and adjust seasoning. Remove from heat and set aside.
Step 2: Prepare the Biscuit Dough
Preheat oven to 400°F (200°C).
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Add buttermilk and stir just until a shaggy dough forms (don’t overmix).
Fold in cheese or herbs if using.
Turn dough out onto a lightly floured surface and gently knead 2–3 times.
Pat into a ¾-inch thick round and cut biscuits using a biscuit cutter or glass.
Step 3: Assemble the Pie
Pour the sausage gravy into a greased 9×13-inch baking dish and spread evenly.
Arrange the biscuit rounds on top, slightly touching.
Brush biscuit tops with a little melted butter or milk for golden color.
Step 4: Bake the Casserole
Bake for 20–25 minutes, or until biscuits are golden brown and cooked through.
If biscuits brown too quickly, cover loosely with foil during the last 5 minutes.
Step 5: Cool Slightly and Serve
Let rest for 5 minutes before serving. Scoop up a generous helping of creamy gravy and flaky biscuit in every bite.
Notes
Cold Butter = Flaky Biscuits – Keep your butter and buttermilk chilled until ready to use.
Don’t Skip the Roux – Cooking the flour before adding milk prevents a raw taste.
Spice it Up – Add cayenne, paprika, or chopped jalapeños for extra heat.
Use Pre-Made Biscuits – In a pinch, canned biscuit dough works too.
Add Veggies – Stir in cooked spinach, mushrooms, or peas for a twist.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Cuisine: Southern American