Turkey Sausage Gravy and Biscuit Pie

If you’re craving classic comfort food with a twist, this Turkey Sausage Gravy and Biscuit Pie is calling your name. Juicy turkey sausage is simmered in a creamy, peppery gravy and baked beneath a golden layer of fluffy biscuits. It’s like your favorite Southern breakfast turned into a hearty casserole—perfect for weekend brunch, cozy dinners, or feeding a hungry crowd.

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Why You’ll Love This Recipe
Hearty & Comforting – Warm, creamy, and full of down-home flavor.
Lighter Take – Made with turkey sausage for a leaner option.
Family Favorite – A big, satisfying bake that pleases all ages.
One-Pan Wonder – No side dish needed—it’s a meal in itself.
Freezer-Friendly – Great for make-ahead meals or leftovers.

Ingredients You’ll Need

For the Turkey Sausage Gravy:

• 1 lb ground turkey sausage
• 3 tbsp unsalted butter
• ⅓ cup all-purpose flour
• 2 ½ cups milk (whole or 2% recommended)
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp ground black pepper (or to taste)
• Salt to taste
• Optional: pinch of crushed red pepper flakes for a spicy kick

For the Biscuit Topping:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 6 tbsp cold unsalted butter, cubed
• ¾ cup buttermilk (plus more if needed)
• Optional: ½ cup shredded cheddar cheese or chopped fresh herbs for flavor boost

Tools You’ll Need

• Large skillet or sauté pan
• Mixing bowls
• Whisk
• Pastry cutter or fork
• 9×13-inch baking dish
• Oven and rolling pin (optional if shaping biscuits)

Step-by-Step Instructions

Step 1: Make the Turkey Sausage Gravy
In a large skillet over medium heat, cook the turkey sausage until browned and fully cooked, breaking it up with a spoon.
Add butter to the pan and stir until melted.
Sprinkle in the flour and stir to coat the sausage evenly.
Cook for 1–2 minutes to form a roux.
Slowly whisk in the milk, stirring constantly to avoid lumps.
Add garlic powder, onion powder, pepper, and salt.
Simmer for 5–7 minutes, stirring frequently, until the gravy is thick and creamy.
Taste and adjust seasoning. Remove from heat and set aside.

Step 2: Prepare the Biscuit Dough
Preheat oven to 400°F (200°C).
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Add buttermilk and stir just until a shaggy dough forms (don’t overmix).
Fold in cheese or herbs if using.
Turn dough out onto a lightly floured surface and gently knead 2–3 times.
Pat into a ¾-inch thick round and cut biscuits using a biscuit cutter or glass.

Step 3: Assemble the Pie
Pour the sausage gravy into a greased 9×13-inch baking dish and spread evenly.
Arrange the biscuit rounds on top, slightly touching.
Brush biscuit tops with a little melted butter or milk for golden color.

Step 4: Bake the Casserole
Bake for 20–25 minutes, or until biscuits are golden brown and cooked through.
If biscuits brown too quickly, cover loosely with foil during the last 5 minutes.

Step 5: Cool Slightly and Serve
Let rest for 5 minutes before serving. Scoop up a generous helping of creamy gravy and flaky biscuit in every bite.

Tips for the Best Turkey Sausage Gravy and Biscuit Pie
Cold Butter = Flaky Biscuits – Keep your butter and buttermilk chilled until ready to use.
Don’t Skip the Roux – Cooking the flour before adding milk prevents a raw taste.
Spice it Up – Add cayenne, paprika, or chopped jalapeños for extra heat.
Use Pre-Made Biscuits – In a pinch, canned biscuit dough works too.
Add Veggies – Stir in cooked spinach, mushrooms, or peas for a twist.

Serving Suggestions
Southern Brunch – Pair with fruit salad and sweet tea.
Weeknight Dinner – Serve with roasted veggies or a crisp green salad.
Holiday Breakfast – A great option for Thanksgiving or Christmas mornings.
Comfort Night – Add a drizzle of hot sauce or a fried egg on top.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Wrap tightly and freeze individual portions for up to 2 months.

Reheating:
Oven: Reheat covered at 350°F (175°C) for 15–20 minutes.
Microwave: Heat individual servings on medium power for 1–2 minutes.
Air Fryer: Crisp biscuit tops at 325°F (160°C) for 3–4 minutes.

Frequently Asked Questions

1. Can I use chicken sausage or plant-based sausage?
Yes! Chicken, vegetarian, or vegan sausage all work well—just adjust seasoning if needed.

2. Is there a gluten-free version?
Use a gluten-free flour blend for both gravy thickening and biscuits.

3. Can I make this ahead?
You can prepare the gravy and biscuit dough separately, refrigerate, and bake fresh the next day.

4. Can I use store-bought biscuit mix?
Absolutely. Bisquick or a similar mix works great in a time crunch.

5. What if I want it cheesier?
Add shredded cheddar or pepper jack into the biscuit dough and sprinkle some on top before baking.

Final Thoughts
This Turkey Sausage Gravy and Biscuit Pie is everything you love about classic biscuits and gravy—only better. With its creamy, peppery filling and golden biscuit topping, it’s the kind of comfort food that brings people to the table. Whether for breakfast, brunch, or dinner, this dish is sure to satisfy every time.

Try it out and let me know how you liked it! Don’t forget to leave a review and share your pie photos on Pinterest—I’d love to see your version!
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Cuisine: Southern American

Nutritional Information (Per Serving – 1 of 8):
Calories: 430 | Protein: 20g | Carbohydrates: 28g | Fat: 26g | Fiber: 2g | Sodium: 690mg

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