Tomato Basil Salmon Pasta

Enjoy restaurant-quality Tomato Basil Salmon Pasta at home. This recipe features salmon, rotini, and a rich tomato basil sauce that is perfect for any occasion. Whether it’s a cozy family dinner or an elegant gathering with friends, this dish stands out with its vibrant flavors and creamy texture. Quick to prepare and deeply satisfying, it brings restaurant charm right into your kitchen.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can serve a gourmet meal on busy weeknights.
• Flavorful Ingredients: The combination of fresh basil and creamy sauce elevates the taste, making every bite delightful.
• Versatile Dish: Perfect for special occasions or casual dinners, this dish fits any dining scenario.
• Nutritious Option: Packed with protein from salmon and enriched with basil, it’s a wholesome choice for health-conscious eaters.

Tools and Preparation

To make Tomato Basil Salmon Pasta effortlessly, having the right kitchen tools is essential.

Essential Kitchen Tools

• Large pot
• Skillet
• Mixing spoon
• Measuring cups and spoons
• Knife and chopping board

Why These Tools Matter

• Large pot: Ideal for cooking pasta evenly while ensuring there’s enough water to prevent sticking.
• Skillet: Perfect for sautéing ingredients, allowing flavors to meld beautifully in the sauce.
• Knife and chopping board: Essential for prepping fresh herbs and vegetables quickly and safely.

Ingredients

Enjoy restaurant-quality Tomato Basil Salmon Pasta at home. This recipe features salmon, rotini, and a rich tomato basil sauce!

For the Pasta

• 8 ounces rotini pasta

For the Salmon

• 1 pound salmon, (skin removed, cut into 1-inch pieces, patted dry)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 pinch red pepper flakes, (optional)

For the Sauce

• 1 tablespoon extra virgin olive oil
• 1 teaspoon garlic, (minced)
• 2 tablespoons tomato paste
• 1 cup (238 g) heavy cream
• ½ cup (50 g) grated parmesan cheese, (plus more for garnish)
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ cup fresh basil, (chopped)
• chopped parsley, (for garnish)
• salt, (to taste)

Servings: 4 people
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner, Main Course
Keywords: Tomato Basil Salmon Pasta
Nutrition Facts: Calories: 708 kcal

How to Make Tomato Basil Salmon Pasta

Step 1: Cook the Rotini

1. Fill a large pot with water and bring it to a boil.
2. Add a pinch of salt to the boiling water before adding the rotini pasta.
3. Cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Salmon

1. In a medium bowl, combine the salmon pieces with extra virgin olive oil, paprika, garlic powder, kosher salt, black pepper, and red pepper flakes if using.
2. Heat a skillet over medium heat and add the seasoned salmon.
3. Cook for about 5-7 minutes or until the salmon is cooked through and flakes easily with a fork. Remove from skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet used for salmon, add another tablespoon of olive oil over medium heat.
2. Sauté minced garlic until fragrant, about 30 seconds.
3. Stir in tomato paste and cook for another minute.
4. Gradually pour in heavy cream while stirring continuously until well combined.
5. Mix in grated parmesan cheese until melted; season with kosher salt and black pepper.

Step 4: Combine Everything

1. Add cooked rotini to the sauce in the skillet; toss gently to coat pasta evenly.
2. Fold in cooked salmon pieces along with chopped fresh basil.
3. Adjust seasoning as needed with salt.

Step 5: Serve

1. Plate your Tomato Basil Salmon Pasta hot.
2. Garnish with additional parmesan cheese and chopped parsley before serving.

Enjoy your delicious Tomato Basil Salmon Pasta!

How to Serve Tomato Basil Salmon Pasta

Tomato Basil Salmon Pasta is a delightful dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will elevate your dining experience.

Pair with Fresh Salad

• Mixed Greens Salad: A simple salad with arugula, spinach, and cherry tomatoes drizzled with balsamic vinaigrette.
• Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese for a classic touch.

Add Garlic Bread

• Classic Garlic Bread: Toasted bread topped with garlic butter and herbs for a crunchy side.
• Cheesy Garlic Bread: Enhance the classic recipe by adding melted mozzarella or cheddar on top.

Garnish with Fresh Herbs

• Chopped Basil: Sprinkle extra chopped basil over the pasta for added freshness.
• Parsley Sprigs: Use fresh parsley sprigs as a colorful garnish on each plate.

Serve in Individual Bowls

• Personalized Portions: Presenting the pasta in individual bowls makes serving easier and adds a special touch to meals.

How to Perfect Tomato Basil Salmon Pasta

Perfecting your Tomato Basil Salmon Pasta involves attention to detail. Here are some tips to enhance your dish.

• Bold Seasoning: Ensure you season both the salmon and the sauce well. Adjust the salt and pepper according to taste for maximum flavor.
• Fresh Ingredients: Use fresh tomatoes or high-quality canned tomatoes for a richer sauce. Fresh basil adds an aromatic touch.
• Cook Pasta Al Dente: Boil the rotini until just al dente before mixing it with the sauce. This keeps the pasta firm and prevents sogginess.
• Cream Consistency: For a creamier sauce, allow it to simmer gently so it thickens without curdling.
• Presentation Matters: Plate your dish attractively by swirling the pasta and topping it with salmon pieces for visual appeal.
• Leftovers Savvy: If you have leftovers, store them in an airtight container. Reheat gently while adding a splash of cream to refresh the sauce.

Best Side Dishes for Tomato Basil Salmon Pasta

Enhance your meal with delicious side dishes that complement Tomato Basil Salmon Pasta beautifully. Here are some great options to consider.

1. Garlic Roasted Vegetables: A mix of seasonal vegetables roasted until tender, drizzled with olive oil and garlic.
2. Steamed Asparagus: Lightly steamed asparagus spears seasoned with lemon juice for a refreshing crunch.
3. Caprese Salad Skewers: Cherry tomatoes, mozzarella balls, and basil leaves on skewers drizzled with balsamic glaze.
4. Zucchini Noodles: Spiralized zucchini sautéed lightly as a low-carb alternative that pairs well with rich sauces.
5. Herbed Quinoa: Nutty quinoa cooked in vegetable broth, mixed with fresh herbs for an earthy side dish.
6. Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary and garlic make for a hearty addition.
7. Crispy Brussels Sprouts: Trimmed Brussels sprouts roasted until crispy, offering a delightful crunch alongside the pasta.

Common Mistakes to Avoid

It’s easy to make simple mistakes when preparing Tomato Basil Salmon Pasta. Here are some common pitfalls and how to steer clear of them.

• Skipping the seasoning: Don’t forget to season your salmon and sauce adequately. This enhances flavor and makes a significant difference in taste.
• Overcooking the pasta: Make sure to follow package instructions for cooking time. Overcooked pasta can become mushy, ruining the dish’s texture.
• Not using fresh basil: Dried basil won’t provide the same freshness as using chopped fresh basil. Always opt for fresh for a vibrant flavor.
• Ignoring the resting time: Allow your cooked salmon to rest before adding it to the sauce. This helps retain moisture and improves texture.
• Neglecting garnishes: Garnishes like parsley and extra parmesan add visual appeal and flavor. Don’t skip this step for a restaurant-quality finish.

Refrigerator Storage

• Store leftover Tomato Basil Salmon Pasta in an airtight container.
• It will last for 3-4 days in the refrigerator.
• Make sure it cools down completely before sealing the container.

Freezing Tomato Basil Salmon Pasta

• You can freeze this dish for up to 2 months.
• Use freezer-safe containers or heavy-duty zip-top bags.
• To maximize freshness, remove as much air as possible from the bags.

Reheating Tomato Basil Salmon Pasta

• Oven: Preheat your oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Transfer individual portions into a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of water or cream to prevent sticking, then gently reheat while stirring until hot.

Frequently Asked Questions

What is Tomato Basil Salmon Pasta?

Tomato Basil Salmon Pasta is a delightful dish featuring tender salmon pieces tossed with rotini pasta in a creamy tomato basil sauce.

Can I use other types of fish?

Yes! Feel free to substitute salmon with trout or any firm white fish that you enjoy.

How can I customize this recipe?

You can add vegetables like spinach or zucchini for extra nutrition or switch out the pasta shape according to your preference.

What side dishes pair well with Tomato Basil Salmon Pasta?

This dish pairs beautifully with garlic bread or a simple green salad to balance the richness of the pasta.

Can I make this recipe ahead of time?

Absolutely! You can prepare the sauce and cook the pasta ahead of time. Just combine them when ready to serve.

Conclusion

Tomato Basil Salmon Pasta is not only delicious but also versatile. With options for customization, you can make it your own by adding favorite veggies or adjusting seasonings. Give this recipe a try; it’s sure to impress family and friends alike!

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