The BEST Homemade Baked Mac and Cheese

The BEST Homemade Baked Mac and Cheese is a dish that promises to elevate your dining experience. With its outrageously cheesy and ultra-creamy texture, this mac and cheese is perfect for family dinners, potlucks, or any occasion that calls for comfort food. Topped with a crunchy Panko-Parmesan crust, it stands out as a delightful crowd-pleaser. Whether you’re serving kids or entertaining adults, this recipe will surely become a favorite.

Why You’ll Love This Recipe

• Outrageously Cheesy: Three different cheeses create a rich and indulgent flavor that will satisfy any cheese lover.
• Ultra Creamy Texture: The homemade cheese sauce ensures every bite is smooth and luxurious.
• Versatile Dish: Perfect as a main course or side dish, this mac and cheese fits well into any meal.
• Kid-Friendly: With flavors that appeal to all ages, it’s an easy way to please picky eaters.
• Easy to Prepare: The straightforward steps make this recipe accessible for cooks of all skill levels.

Tools and Preparation

To make the BEST Homemade Baked Mac and Cheese, you’ll need some essential kitchen tools. Having the right tools on hand can make the cooking process smoother and more enjoyable.

Essential Kitchen Tools

• Large baking dish (3 qt or 4 qt)
• Deep saucepan or Dutch oven
• Whisk
• Mixing bowls
• Measuring cups and spoons

Why These Tools Matter

• Large baking dish: This allows you to layer your mac and cheese perfectly for even baking.
• Deep saucepan or Dutch oven: Ideal for making the cheese sauce without spills.
• Whisk: Ensures your sauce is lump-free and silky smooth.
• Mixing bowls: Useful for combining ingredients before adding them to the main dish.

Ingredients

The ingredients needed for this deliciously cheesy dish are as follows:

Pasta

• 16 oz elbow macaroni, cooked (or other tubular pasta)

Cheese Sauce Base

• 1 tbsp extra virgin olive oil
• 6 tbsp unsalted butter
• 1/3 cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy whipping cream
• 4 cups sharp cheddar cheese (shredded)
• 2 cups Gruyere cheese (shredded)
• salt and pepper to taste

Topping

• 1 1/2 cups panko crumbs
• 4 tbsp butter (melted)
• 1/2 cup Parmesan cheese (shredded)
• 1/4 tsp smoked paprika (or regular paprika)

How to Make The BEST Homemade Baked Mac and Cheese

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease a large baking dish (3 qt or 4 qt) and set it aside. Combine the shredded cheeses in a large bowl and keep them aside for later use.

Step 2: Cook the Pasta

Cook the pasta according to package instructions but stop one minute shy of al dente. Drain it well and place it in a large bowl.

Step 3: Coat the Pasta

Drizzle the cooked pasta with olive oil. Stir gently to coat every piece evenly. Set this aside while you prepare the cheese sauce.

Step 4: Make the Cheese Sauce

Melt butter in your deep saucepan over medium heat. Once melted, whisk in flour, continuing to whisk for about 1 minute until bubbly and golden.

Step 5: Add Milk & Cream

Gradually whisk in whole milk and heavy cream until you achieve a smooth consistency. Keep whisking until bubbles form on the surface; then continue cooking and whisking for an additional two minutes. Season with salt and pepper.

Step 6: Incorporate Cheeses

Add two cups of shredded cheese into the sauce, whisking until smooth. Then add another two cups of shredded cheese, mixing until creamy. Your sauce should be thickened nicely.

Step 7: Combine Pasta with Sauce

Stir in the cooled pasta until it’s fully coated with the luscious cheese sauce.

Step 8: Layer in Baking Dish

Pour half of your mac and cheese into the prepared baking dish. Top with remaining two cups of shredded cheese before adding the final layer of mac and cheese on top.

Step 9: Prepare Topping

In a small bowl, mix together panko crumbs, melted butter, Parmesan cheese, and paprika. Sprinkle this mixture generously over the top of your mac and cheese.

Step 10: Bake & Serve

Bake in your preheated oven until bubbly and golden brown—about 30 minutes should do it! Serve immediately for best results. Enjoy every cheesy bite!

How to Serve The BEST Homemade Baked Mac and Cheese

Serving The BEST Homemade Baked Mac and Cheese can elevate your meal experience. Here are some delicious ideas to complement this creamy dish.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce, crunchy croutons, and a rich Caesar dressing make for a refreshing balance.
• Garden Salad: Mix various greens with cherry tomatoes, cucumbers, and a light vinaigrette for a healthy contrast.

Add Protein

• Grilled Chicken: Juicy grilled chicken breasts add protein and flavor, making your meal more satisfying.
• Roasted Turkey Breast: Tender turkey complements the creaminess of the mac and cheese beautifully.

Include Vegetables

• Steamed Broccoli: Bright green broccoli adds color and nutrition while offering a slight crunch.
• Sautéed Spinach: Lightly sautéed spinach with garlic provides an earthy flavor that pairs well.

Offer Bread Options

• Garlic Bread: Crunchy garlic bread sticks provide an extra indulgence and are perfect for dipping.
• Dinner Rolls: Soft, warm rolls can soak up the cheesy goodness left on your plate.

How to Perfect The BEST Homemade Baked Mac and Cheese

Perfecting this mac and cheese recipe involves a few simple tricks. Here are some tips to ensure it’s always a hit.

• Use Quality Cheese: Selecting high-quality cheeses enhances flavor and creaminess in every bite.
• Don’t Overcook the Pasta: Cooking pasta just shy of al dente prevents it from becoming mushy during baking.
• Make Your Own Breadcrumbs: Fresh breadcrumbs provide better texture than store-bought options; consider using leftover bread.
• Experiment with Cheeses: Try different combinations like mozzarella or fontina for unique flavors.
• Season Generously: A little extra salt or pepper can make a significant difference in taste; don’t be afraid to adjust!
• Let It Rest Before Serving: Allowing the dish to sit for a few minutes after baking helps it set up nicely for serving.

Best Side Dishes for The BEST Homemade Baked Mac and Cheese

Searching for the perfect side dishes? These options will beautifully complement your mac and cheese, making for a delightful meal.

1. Grilled Asparagus: Lightly seasoned asparagus adds a fresh, crisp element that balances the richness of the mac and cheese.
2. Coleslaw: A tangy coleslaw provides crunch and acidity that cuts through the creamy dish.
3. Roasted Brussels Sprouts: Caramelized Brussels sprouts offer robust flavor and texture that pairs wonderfully.
4. Corn on the Cob: Sweet corn brings summer vibes to your table; grilling enhances its natural sweetness.
5. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or quinoa serve as a hearty side option packed with nutrients.
6. Sweet Potato Fries: Crispy sweet potato fries add sweetness that contrasts nicely with cheesy flavors.

Common Mistakes to Avoid

Making The BEST Homemade Baked Mac and Cheese can be easy, but there are a few common mistakes that can affect the outcome. Here are some pitfalls to watch out for:

• Using Overcooked Pasta: Cooking the pasta too long can lead to mushy mac and cheese. Cook it just shy of al dente for the best texture.
• Skipping the Cheese Sauce: Some might think throwing cheese on pasta is enough, but a proper cheese sauce is essential for creaminess. Always make a smooth cheese sauce to bind everything together.
• Not Seasoning Properly: A lack of seasoning can make your dish bland. Be sure to season your cheese sauce with salt, pepper, and other spices to elevate the flavor.
• Neglecting the Topping: A crispy topping makes all the difference in texture. Don’t skip the Panko-Parmesan topping as it adds a lovely crunch.
• Cooling Before Baking: If you let your mac and cheese sit too long before baking, it may not hold its shape well. Assemble and bake it promptly for best results.

Refrigerator Storage

• Store leftovers in an airtight container.
• The BEST Homemade Baked Mac and Cheese will last up to 3-4 days in the refrigerator.

Freezing The BEST Homemade Baked Mac and Cheese

• Divide into portions and place in freezer-safe containers.
• It can be frozen for up to 2-3 months; just ensure it’s well-covered.

Reheating The BEST Homemade Baked Mac and Cheese

• Oven: Preheat to 350°F, cover with foil, and heat for about 20-25 minutes or until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in intervals of 1 minute, stirring in between until hot.
• Stovetop: Place in a saucepan over low heat, stirring occasionally until heated through. Add a splash of milk if it appears dry.

Frequently Asked Questions

What makes The BEST Homemade Baked Mac and Cheese so creamy?

The combination of heavy cream and whole milk creates a rich base for the cheese sauce, ensuring maximum creaminess.

Can I customize The BEST Homemade Baked Mac and Cheese?

Absolutely! You can add vegetables like broccoli or spinach or mix in proteins like chicken or turkey for added nutrition.

How do I prevent my macaroni from becoming mushy?

Make sure to cook your pasta just under al dente as it will continue cooking while baking in the cheese sauce.

What types of cheese are best for mac and cheese?

A blend of sharp cheddar for flavor and Gruyere for creaminess works wonderfully. Feel free to experiment with your favorite cheeses!

Conclusion

The BEST Homemade Baked Mac and Cheese is truly a delightful dish that’s both comforting and versatile. With its outrageous cheesiness and creamy texture topped with a crunchy layer, this recipe is sure to be a family favorite. Don’t hesitate to customize it with additional ingredients to make it your own!

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