Sugar Cookie Cheesecake

This Sugar Cookie Cheesecake is a delightful dessert that will bring joy to your holiday celebrations. With a delectable sugar cookie crust and a creamy cheesecake filled with sweet sugar cookie dough balls, it’s an indulgent treat that’s perfect for Christmas gatherings or any special occasion. Topped with smooth white chocolate ganache and more cookie dough, this dessert is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of sugar cookie and cheesecake creates a rich, satisfying taste that’s hard to resist.
• Festive Presentation: Adorned with colorful Christmas sprinkles, this cheesecake is visually stunning and ideal for holiday festivities.
• Easy to Prepare: Despite its impressive look, the recipe is straightforward, making it accessible for bakers of all skill levels.
• Versatile Occasion: Perfect for Christmas, birthdays, or any celebration, this cheesecake fits right in at any dessert table.
• Crowd-Pleaser: With its unique flavor and appealing aesthetics, it’s sure to be a hit among guests of all ages.

Tools and Preparation

To create this amazing Sugar Cookie Cheesecake, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Kitchen Tools

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch springform pan
• Baking sheet

Why These Tools Matter

• Mixing bowls: A variety of sizes allows for easy preparation of different components without cross-contamination.
• Electric mixer: Saves time and effort when blending cheesecake batter to achieve a smooth consistency.
• Springform pan: Ideal for cheesecakes as it allows for easy removal without damaging the delicate crust.

Ingredients

For the Sugar Cookie Crust

• 1 3/4 cup All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3/4 cup Unsalted butter (room temperature)
• 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 1 tsp Pure vanilla extract
• 1 Large egg (room temperature)
• 1 Egg yolk (room temperature)
• 1/3 cup Christmas sprinkles (jimmies)

For the Cookie Dough Balls

• 1 1/2 cups All-purpose flour
• 1/2 tsp Salt
• 1/2 cup Unsalted butter (room temperature)
• 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 1 tsp Pure vanilla extract
• 5 TBSP Milk
• 1/3 cup Christmas sprinkles (jimmies)

For the Cheesecake Filling

• 32 oz Cream cheese (room temperature)
• 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 3/4 cup Sour cream (room temperature or greek yogurt)
• 1/2 cup Heavy cream (room temperature)
• 1 tsp Pure vanilla extract
• 4 Large eggs (room temperature)
• 2/3 Cookie dough balls

For the White Chocolate Ganache

• 1 cup White chocolate chips
• 1/3 cup Heavy cream

How to Make Sugar Cookie Cheesecake

Step 1: Preheat the Oven

Start by preheating your oven to 325°F (163°C). This ensures that your cheesecake bakes evenly.

Step 2: Prepare the Sugar Cookie Crust

In a mixing bowl:
1. Combine flour, baking soda, and salt.
2. In another bowl, beat together the butter and sugar until light and fluffy.
3. Add in vanilla extract, egg, egg yolk, and mix well.
4. Gradually add the flour mixture to the wet ingredients until combined.
5. Fold in Christmas sprinkles.
6. Press the mixture into the bottom of a greased springform pan.

Step 3: Make the Cookie Dough Balls

In a separate bowl:
1. Mix flour and salt together.
2. Beat butter and sugar until fluffy in another bowl.
3. Add vanilla extract and milk; mix well.
4. Gradually incorporate flour mixture until just combined.
5. Fold in additional Christmas sprinkles.
6. Roll into small balls and set aside.

Step 4: Prepare the Cheesecake Filling

In a large mixing bowl:
1. Beat cream cheese until smooth.
2. Add sugar, sour cream, heavy cream, vanilla extract, and mix until creamy.
3. Incorporate eggs one at a time; mix on low speed just until blended.

Step 5: Assemble Your Cheesecake

Pour half of the cheesecake filling over the prepared crust in the springform pan:
– Evenly distribute cookie dough balls on top.
– Pour remaining cheesecake filling over everything.

Step 6: Bake

Place in preheated oven:
– Bake for about 80 minutes or until edges are set but center is still slightly jiggly.

Step 7: Cool

Allow it to cool at room temperature before refrigerating:
– Chill for at least 4 hours or overnight for best results.

Step 8: Prepare White Chocolate Ganache

In a saucepan:
1. Heat heavy cream until simmering but not boiling.
2. Remove from heat; add white chocolate chips.
3. Stir until melted and smooth; let cool slightly before drizzling over chilled cheesecake.

Now your deliciously festive Sugar Cookie Cheesecake is ready to be served! Enjoy every decadent slice!

How to Serve Sugar Cookie Cheesecake

Serving sugar cookie cheesecake is a delightful experience that can elevate any gathering, especially during festive seasons. Here are some creative ways to present and enjoy this delicious dessert.

Individual Slices

• Serve each slice on a decorative plate for an elegant touch.
• Garnish with additional Christmas sprinkles for a festive look.

With Fresh Berries

• Pair the cheesecake with fresh strawberries or raspberries.
• The tartness of the berries complements the sweetness of the cheesecake beautifully.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over each slice.
• This adds a rich flavor that enhances the overall taste experience.

Topped with Whipped Cream

• Serve a dollop of whipped cream on top of each slice.
• This adds a light and airy texture that balances the richness of the cheesecake.

Accompanied by Hot Beverages

• Pair your cheesecake with hot chocolate or coffee.
• The warmth of these drinks contrasts nicely with the coolness of the cheesecake.

As Part of a Dessert Platter

• Include slices of sugar cookie cheesecake on a larger dessert platter.
• Combine it with other treats like cookies and brownies for variety.

How to Perfect Sugar Cookie Cheesecake

To ensure your sugar cookie cheesecake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Bring cream cheese, eggs, and butter to room temperature before mixing. This creates a smoother batter and better consistency.
• Avoid overmixing: Mix ingredients just until combined. Overmixing can introduce air bubbles, leading to cracks in your cheesecake.
• Chill properly: After baking, let your cheesecake cool at room temperature before refrigerating. This helps set the texture without condensation forming on top.
• Add a water bath: Baking your cheesecake in a water bath can help regulate temperature and prevent cracking. Place your springform pan in a larger pan filled with water while baking.
• Don’t skip the cooling time: Allow your cheesecake to cool gradually in the oven after baking. This helps avoid sudden temperature changes that can cause cracks.
• Decorate just before serving: Apply toppings like white chocolate ganache or whipped cream right before serving to keep them fresh and appealing.

Best Side Dishes for Sugar Cookie Cheesecake

Pairing side dishes with sugar cookie cheesecake can enhance your dessert table. Here are some delightful options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance to rich desserts.
2. Chocolate Mousse: A light chocolate mousse provides a contrasting flavor profile that many will love.
3. Cheesecake Bites: Miniature cheesecakes offer variety and are easy for guests to enjoy in one bite.
4. Nutty Granola Bars: These provide a crunchy texture that complements the smoothness of the cheesecake.
5. Ice Cream Sundae Bar: Let guests create their sundaes for added fun, pairing ice cream with slices of cheesecake.
6. Coconut Macaroons: These chewy treats add flavor diversity and pair well with sweet desserts.

Common Mistakes to Avoid

It’s easy to make mistakes when baking a sugar cookie cheesecake. Here are some common pitfalls and tips on how to avoid them.

• Incorrect ingredient temperatures: Not using room temperature ingredients can lead to a lumpy batter. Always let your cream cheese, eggs, and butter sit out before mixing.
• Overmixing the batter: Mixing too much can create a dense cheesecake. Mix until just combined for a light and airy texture.
• Skipping the cooling time: Cutting into the cheesecake too soon can result in cracks. Allow it to cool fully before serving to ensure it sets properly.
• Not using a water bath: Baking without a water bath can lead to uneven cooking. Use this method for a creamy texture and to prevent cracks on the surface.
• Inadequate chilling: Failing to chill the cheesecake long enough can affect its firmness. Make sure to refrigerate it for at least 4 hours, or overnight if possible.

Storage and Reheating

Refrigerator Storage

• item Store in an airtight container.
• item Keep in the fridge for up to 5 days.
• item Place parchment paper between layers if stacking.

Freezing Sugar Cookie Cheesecake

• item Wrap tightly in plastic wrap and aluminum foil.
• item Freeze for up to 3 months.
• item Thaw in the refrigerator overnight before serving.

Reheating Sugar Cookie Cheesecake

• Oven: Preheat to 300°F (150°C) and warm for about 15-20 minutes.
• Microwave: Use medium power for 30-second intervals until warmed through.
• Stovetop: Place a slice in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What is Sugar Cookie Cheesecake?

Sugar cookie cheesecake is a delightful dessert that combines creamy cheesecake with a sweet sugar cookie crust and dough balls, perfect for festive occasions.

Can I customize my Sugar Cookie Cheesecake?

Absolutely! Feel free to add different sprinkles or substitute flavors like almond extract or lemon zest for added zing.

How do I know when my Sugar Cookie Cheesecake is done?

The cheesecake should be set around the edges but slightly jiggly in the center. It will firm up as it cools.

Is there a way to make this cheesecake healthier?

You can use Greek yogurt instead of sour cream and reduce the sugar slightly without sacrificing too much flavor.

Can I make Sugar Cookie Cheesecake ahead of time?

Yes! This cheesecake actually tastes better after chilling overnight, making it ideal for preparing ahead of events.

Conclusion

This sugar cookie cheesecake is an irresistible treat that’s perfect for any celebration. Its combination of flavors and textures makes it versatile enough for various occasions. Feel free to customize it with your favorite add-ins or toppings, ensuring every bite is uniquely yours!

---