Description
Indulge in the delightful flavors of Strawberry Crunch Poke Cake, a vibrant dessert that’s perfect for any occasion. This eye-catching cake features a fluffy white base soaked in a luscious strawberry milk mixture, layered with crunchy crushed cookies and topped with creamy whipped topping. Whether you’re hosting a birthday party, enjoying a family gathering, or treating yourself to something sweet, this cake is sure to impress. Its easy preparation makes it ideal for beginner bakers and busy home cooks alike. Serve it chilled for an extra refreshing treat that everyone will love!
Ingredients
Scale
- 1 white sheet cake (baked in 9x13 dish)
- 14 oz. can sweetened condensed milk
- 12 oz. can evaporated milk
- ½ cup whole milk
- 3 oz. package strawberry jello, divided
- 8 oz. container Cool Whip (plus more for garnish)
- 25 Golden Oreos (crushed)
- ¼ cup salted butter (melted)
- Fresh strawberries for garnish (optional)
Instructions
- Preheat oven to 350°F and bake the white sheet cake in a 9×13 glass dish according to package instructions. Allow it to cool completely.
- In a small saucepan over medium heat, warm the evaporated milk. Whisk in half of the strawberry gelatin until dissolved, then allow to cool slightly.
- Combine the sweetened condensed milk and whole milk with the cooled evaporated milk mixture; whisk until smooth.
- Poke small holes evenly across the surface of the cooled cake using a bamboo skewer.
- Pour the strawberry milk mixture over the cake, covering it evenly. Refrigerate for at least one hour.
- Spread Cool Whip on top of the chilled cake after soaking.
- Crush the Golden Oreos in a plastic bag using a rolling pin, then mix with melted butter and remaining gelatin powder.
- Sprinkle the cookie mixture over the Cool Whip layer and gently press down.
- Serve slices with additional Cool Whip and fresh strawberries if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg