Description
Indulge in the delightful taste of Strawberry Cheesecake Protein Balls, the perfect snack to satisfy your sweet cravings while keeping your nutrition on track. These no-bake bites combine the rich creaminess of cheesecake with the fresh, fruity flavor of strawberries, all packed into a protein-rich treat. Ideal for busy days or post-workout recovery, these easy-to-make snacks can be prepared in just 5 minutes. They are not only delicious but also versatile, making them a great addition to breakfast, lunchboxes, or as an afternoon pick-me-up. With wholesome ingredients like oats and nut butter, you can enjoy guilt-free snacking anytime!
Ingredients
Scale
- 3 cups gluten-free oats
- 1 cup vanilla protein powder
- 2 Tbsp ground cinnamon
- ½ tsp pink Himalayan sea salt
- 1 cup pure maple syrup
- 1 ½ cup nut butter
- ½ cup coconut oil (half melted)
- 1 tsp vanilla extract
- ¼ – ½ cup white chocolate chips
- ¼ – ½ cup freeze dried strawberries
Instructions
- In a food processor, blend 3 cups of gluten-free oats until they have a flour-like consistency.
- Add 1 cup of vanilla protein powder, 2 tablespoons of ground cinnamon, ½ teaspoon of pink Himalayan sea salt, 1 cup of pure maple syrup, 1½ cups of nut butter, ½ cup of melted coconut oil, and 1 teaspoon of vanilla extract. Process until well combined.
- Gently fold in ¼ to ½ cup each of white chocolate chips and freeze-dried strawberries using a mixing bowl.
- Using a tablespoon measuring scoop or cookie scoop, portion out the mixture and roll it into balls. Place on a lined baking sheet.
- For optimal texture, refrigerate for about 30 minutes before enjoying.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg