Snickers Brownies

Snickers Brownies are the ultimate dessert bars that combine fudgy brownie goodness with layers of nutty nougat, creamy caramel, and rich chocolate. These decadent treats are perfect for any occasion, from birthday parties to cozy family gatherings. With their delicious mix of flavors and textures, Snickers Brownies will surely impress everyone who tries them.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate, caramel, and peanuts creates a delightful taste explosion that everyone will love.
• Easy to Make: With straightforward steps, these brownies can be whipped up in no time, making them great for both novice and experienced bakers.
• Versatile Treat: Perfect for birthdays, holidays, or just a sweet snack at home—these brownies fit any occasion.
• Layered Delight: The unique layers give you a taste experience that’s reminiscent of your favorite candy bar but in brownie form.

Tools and Preparation

Before you start baking these indulgent Snickers Brownies, gather the necessary tools to ensure a smooth process.

Essential Kitchen Tools

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• 9×13 inch baking pan
• Parchment paper
• Saucepan

Why These Tools Matter

• Mixing bowls: Essential for combining ingredients thoroughly and avoiding mess.
• Electric mixer: Saves time and effort when mixing butter and sugar to create a fluffy texture.
• Baking pan: A good quality pan ensures even baking and easy removal of brownies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

Snickers Brownies are layered dessert bars that start with fudgy brownies topped with a nutty nougat layer, gooey caramel, and a final layer of chocolate. It’s a treat that combines brownies and a Snickers candy bar, all in one rich and decadent dessert.

For the Brownie Base

• 1 ½ cups (187.5 g) all-purpose flour
• 1 tablespoon cornstarch
• ⅓ cup (39 g) Dutch-processed cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon kosher salt
• 4 large eggs (room temperature)
• 2 cups (400 g) granulated sugar
• ¾ cup (1 ½ sticks / 170 g) unsalted butter (room temperature)
• 2 teaspoons vanilla extract

For the Nougat Layer

• ¼ cup (½ stick) unsalted butter
• 1 cup (200 g) granulated sugar
• ¼ cup (59.5 g) heavy whipping cream
• ¼ cup (64.5 g) creamy peanut butter
• 1 jar (7 ounces) marshmallow fluff
• 1 teaspoon vanilla extract
• 2 cups (292 g) salted peanuts

For the Caramel Layer

• 1 bag (11 ounces) caramel bits
• ¼ cup (59.5 g) heavy whipping cream

For the Chocolate Topping

• 2 cups (364 g) milk chocolate chips
• 1 teaspoon vegetable oil

How to Make Snickers Brownies

Step 1: Prepare the Baking Pan

Begin by preheating your oven to 350°F (175°C). Line your 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

Step 2: Make the Brownie Base

1. In a medium bowl, whisk together the all-purpose flour, cornstarch, cocoa powder, baking powder, and salt; set aside.
2. In another large bowl, beat together the eggs and granulated sugar until light and fluffy.
3. Mix in the softened butter and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Pour the brownie batter into the prepared pan and spread it evenly.

Step 3: Bake the Brownies

Place the pan in the preheated oven and bake for about 30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Remove from oven and let cool completely in the pan.

Step 4: Prepare the Nougat Layer

1. In a saucepan over medium heat, melt together the unsalted butter and granulated sugar until bubbling.
2. Carefully stir in heavy whipping cream, peanut butter, marshmallow fluff, peanuts, and vanilla extract until smooth.
3. Pour this nougat mixture over cooled brownies and spread evenly.

Step 5: Add Caramel Layer

In another saucepan over low heat:
1. Combine caramel bits with heavy whipping cream until melted and smooth.
2. Pour this warm caramel over nougat layer; spread evenly.

Step 6: Top with Chocolate

In a microwave-safe bowl:
1. Combine milk chocolate chips with vegetable oil; heat in short intervals until melted smoothly.
2. Pour over caramel layer; spread evenly using a spatula.

Step 7: Chill & Serve

Refrigerate for at least an hour to set all layers before lifting out using parchment paper. Cut into squares or rectangles to serve!

Enjoy these scrumptious Snickers Brownies as an unforgettable dessert!

How to Serve Snickers Brownies

Snickers Brownies make a delightful dessert that’s perfect for any occasion. To enhance the experience, consider various serving options that complement their rich flavors.

With a Scoop of Ice Cream

• Vanilla Ice Cream: A classic pairing that balances the chocolatey richness.
• Peanut Butter Ice Cream: Adds a nutty flavor that enhances the brownie experience.
• Salted Caramel Ice Cream: Offers a sweet and salty contrast that pairs beautifully.

Drizzled with Extra Caramel

• Warm Caramel Sauce: A warm drizzle adds an extra layer of gooey goodness.
• Chocolate Sauce: For those who crave even more chocolate in every bite.

Topped with Whipped Cream

• Lightly Sweetened Whipped Cream: A fluffy topping that lightens up the dessert.
• Chocolate Whipped Cream: For chocolate lovers who want an indulgent twist.

How to Perfect Snickers Brownies

Creating the perfect Snickers Brownies requires attention to detail. Here are some tips to ensure your brownies turn out delicious every time.

• Use Room Temperature Ingredients: Ensures better mixing and a smoother batter for fudgy brownies.
• Don’t Overmix the Batter: Overmixing can lead to dense brownies; mix until just combined.
• Cool Completely Before Cutting: Allows the layers to set properly, making it easier to cut neat squares.
• Experiment with Toppings: Feel free to add chopped nuts or additional chocolate for extra texture and flavor.
• Store Properly: Keep them in an airtight container at room temperature or in the fridge for longer freshness.

Best Side Dishes for Snickers Brownies

Snickers Brownies can be paired with several delicious side dishes that complement their rich flavor. Here are some great options:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a bright contrast to the sweetness of brownies.
2. Chocolate Dipped Strawberries: Provides a delightful combination of fresh fruit and chocolate.
3. Cheesecake Bites: Rich and creamy bites enhance the dessert experience without overpowering it.
4. Nutty Granola Bars: Offers a crunchy texture that contrasts nicely with the soft brownies.
5. Coffee or Espresso: The robust flavor of coffee brings out the sweetness of the brownies perfectly.
6. Milkshakes: Thick and creamy milkshakes make for an indulgent treat alongside your brownies.

Common Mistakes to Avoid

When making Snickers Brownies, avoiding common mistakes can ensure your dessert turns out perfectly.

• Using cold ingredients: Always use room temperature eggs and butter. This helps the batter mix smoothly and rise better.
• Skipping the parchment paper: Line your baking pan with parchment paper for easier removal of the brownies. It prevents sticking and makes slicing a breeze.
• Overmixing the batter: Mix just until combined to avoid dense brownies. Overmixing can result in a tough texture instead of fudgy.
• Not checking doneness: Rely on a toothpick test to check if your brownies are done. A few moist crumbs should cling to it, indicating they are perfectly baked.
• Ignoring cooling time: Allow the brownies to cool completely before cutting. This ensures clean slices and better flavor development.

Refrigerator Storage

• Store Snickers Brownies in an airtight container.
• They will last up to 5 days in the refrigerator.
• Place parchment paper between layers for easy separation.

Freezing Snickers Brownies

• Wrap individual brownies tightly in plastic wrap or foil.
• Store in a freezer-safe bag or container for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Snickers Brownies

• Oven: Preheat to 350°F (175°C). Warm brownies on a baking sheet for about 10 minutes for a freshly baked taste.
• Microwave: Heat one brownie at a time for about 15-20 seconds. Check to avoid overheating.
• Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes or until warmed through.

Frequently Asked Questions

What are Snickers Brownies?

Snickers Brownies are rich dessert bars that combine fudgy brownies with layers of nougat, caramel, and chocolate, inspired by the popular candy bar.

Can I customize my Snickers Brownies?

Absolutely! You can add nuts, different types of chocolate chips, or even swap out peanut butter for almond butter for a unique twist.

How do I store leftover Snickers Brownies?

Keep them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Can I make these brownies without peanuts?

Yes! You can use other nuts like almonds or walnuts, or even leave them out entirely if you prefer a nut-free version.

Conclusion

Snickers Brownies are an indulgent treat that combines the best elements of brownies and candy bars into one delightful dessert. They are versatile enough for any occasion and allow for plenty of customization options. Give them a try; your friends and family will be impressed!

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