Smoked Gouda Broccoli Soup

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Smoked Gouda Broccoli Soup

Main Dishes

Smoked Gouda Broccoli Soup is the ultimate comfort food soup! This rich and creamy dish comes together in just 30 minutes, making it perfect for busy weeknights or cozy weekends. With its smoky flavor and hearty vegetables, this soup not only warms the soul but also delights the taste buds. Whether you’re serving it at a family gathering or enjoying a quiet night in, this soup is sure to impress.

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Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 30 minutes from start to finish, allowing you to enjoy a delicious meal without spending hours in the kitchen.
  • One-Pot Wonder: Cooking in a single pot means less mess and easier cleanup, giving you more time to savor your meal.
  • Flavorful Comfort: The combination of smoked gouda and fresh vegetables creates a rich, comforting flavor that’s perfect for any occasion.
  • Nutritious Ingredients: Packed with broccoli and carrots, this soup is not only tasty but also filled with nutrients.
  • Versatile Serving Options: Serve it as a main course or alongside sandwiches for a delightful lunch or dinner.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential.

Essential Kitchen Tools

  • Large saucepan
  • Whisk
  • Grater
  • Cutting board
  • Knife

Why These Tools Matter

  • Large saucepan: Ideal for cooking your soup evenly while providing enough space for all ingredients.
  • Whisk: Helps blend ingredients smoothly, ensuring no lumps in your creamy soup.
  • Grater: Perfect for shredding cheese and vegetables quickly and efficiently.

Ingredients

Ingredients:
¼ cup unsalted butter
1 medium onion (diced)
2 cloves garlic (minced)
¼ cup all-purpose flour
16 ounces broth (vegetable or chicken)
16 ounces whole milk
½ teaspoon salt
½ teaspoon paprika
¼ teaspoon pepper
1 large head of broccoli (chopped into small florets)
1 large carrot (grated)
8 ounces smoked gouda (fresh grated)

Smoked
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How to Make Smoked Gouda Broccoli Soup

Step 1: Sauté the Aromatics

In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they begin to brown and turn translucent, about 4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 2: Create the Base

Add the flour to the pan, stirring to create a paste. Cook for about 1 minute to remove the raw flour taste.

Step 3: Add Liquids and Seasonings

Pour in the chicken broth and whole milk while whisking continuously to incorporate everything well. Add salt, paprika, and pepper to enhance flavor.

Step 4: Incorporate Vegetables

Add chopped broccoli florets and grated carrot into the pot. Stir well to combine all ingredients. Bring the mixture to a simmer, then cover and reduce heat to low. Cook for about 10 to 12 minutes or until vegetables reach your desired tenderness.

Step 5: Add Cheese

Remove the pot from heat. Gradually add shredded smoked gouda cheese while stirring continuously until fully melted into a creamy consistency.

Step 6: Serve

Serve warm topped with croutons for added texture and crunch. Enjoy your delicious Smoked Gouda Broccoli Soup!

How to Serve Smoked Gouda Broccoli Soup

Smoked Gouda Broccoli Soup is a delightful dish that warms the soul. Serving it creatively can enhance the dining experience, making it perfect for any occasion.

With Croutons

  • Croutons add a crunchy texture that contrasts beautifully with the creamy soup.

Drizzled with Olive Oil

  • A light drizzle of high-quality olive oil on top adds richness and an extra layer of flavor.

Garnished with Fresh Herbs

  • Fresh herbs like parsley or chives brighten the dish and add a pop of color.

Accompanied by Breadsticks

  • Serve alongside breadsticks for a fun, dippable option that complements the soup’s creaminess.

Topped with Extra Cheese

  • Adding more shredded smoked gouda on top just before serving enhances the cheesy goodness of this comforting soup.

In a Bread Bowl

  • For a unique presentation, serve the soup in hollowed-out bread rolls for an edible bowl that’s both delicious and fun!

How to Perfect Smoked Gouda Broccoli Soup

Achieving the perfect Smoked Gouda Broccoli Soup requires attention to detail. Here are some tips to ensure your soup is always a hit.

  • Use fresh ingredients: Fresh broccoli and carrots enhance flavor and texture compared to frozen alternatives.
  • Whisk thoroughly: Make sure to whisk your broth and milk well to prevent lumps from forming in your soup.
  • Adjust seasoning: Taste your soup before serving and adjust salt, pepper, or paprika according to your preference.
  • Control heat: Keep the heat low while simmering to prevent overcooking the vegetables, ensuring they remain vibrant.
  • Store properly: If you have leftovers, store them in an airtight container in the refrigerator for up to three days.
  • Reheat gently: When reheating, do so slowly over medium-low heat to maintain texture and flavor without burning.
Smoked

Best Side Dishes for Smoked Gouda Broccoli Soup

Pairing side dishes with your Smoked Gouda Broccoli Soup can elevate your meal. Here are some great options that complement its flavors.

  1. Garlic Bread
  2. The buttery garlic flavor pairs wonderfully with creamy soup, providing a satisfying bite.
  3. Simple Garden Salad
  4. A fresh salad adds crunch and balances out the richness of the soup. Toss greens with vinaigrette for brightness.
  5. Cheesy Biscuits
  6. Fluffy biscuits loaded with cheese are perfect for dipping into the soup, enhancing its cheesy profile.
  7. Stuffed Peppers
  8. Colorful stuffed peppers filled with rice and vegetables make for a hearty addition that complements the soup’s flavors.
  9. Roasted Vegetables
  10. A medley of roasted seasonal vegetables brings additional nutrients and textures that work well with creamy soups.
  11. Quinoa Salad
  12. A light quinoa salad mixed with veggies offers protein and fiber, making it a wholesome side dish choice.

Common Mistakes to Avoid

Making Smoked Gouda Broccoli Soup can be easy, but there are common pitfalls that can affect its flavor and texture. Here are some mistakes to avoid.

  • Ignoring the vegetable size: Cutting the broccoli and carrot into uneven pieces can lead to inconsistent cooking. Make sure to chop them into similar sizes for even results.
  • Rushing the sautéing process: Not allowing the onions and garlic to brown properly can result in a lack of depth in flavor. Take your time for this step; it enhances the soup’s taste.
  • Using cold ingredients: Adding cold broth or milk can shock the mixture and hinder proper blending. Always use room temperature or slightly warmed ingredients for smoother incorporation.
  • Skipping the whisking step: Failing to whisk in the flour properly can create lumps in your soup. Whisk continuously while adding liquids to ensure a creamy consistency.
  • Overcooking the vegetables: Cooking broccoli and carrots for too long can make them mushy. Keep an eye on them and remove from heat once they are tender yet still vibrant.

Refrigerator Storage

  • Duration: Store your soup in the refrigerator for up to 3-4 days.
  • Containers: Use airtight containers to prevent moisture loss and preserve flavor.

Freezing Smoked Gouda Broccoli Soup

  • Duration: The soup can be frozen for up to 2-3 months without losing its quality.
  • Containers: Use freezer-safe containers or heavy-duty freezer bags, ensuring you leave space for expansion.

Reheating Smoked Gouda Broccoli Soup

  • Oven: Preheat your oven to 350°F (175°C) and place the soup in an oven-safe dish, covering it with foil. Heat for about 20-25 minutes until warm.
  • Microwave: Pour the soup into a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals, stirring between each until heated through.
  • Stovetop: Pour the soup into a saucepan over medium heat. Stir frequently until heated evenly, about 5-7 minutes.
Smoked

Frequently Asked Questions

What is Smoked Gouda Broccoli Soup?

Smoked Gouda Broccoli Soup is a creamy and flavorful dish made with fresh broccoli, smoky gouda cheese, and simple ingredients that create a comforting meal.

Can I customize my Smoked Gouda Broccoli Soup?

Absolutely! You can add other vegetables like cauliflower or spinach, swap out gouda for another cheese, or include cooked chicken or turkey for added protein.

How do I store leftovers of Smoked Gouda Broccoli Soup?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for up to 3 months for future meals.

What can I serve with Smoked Gouda Broccoli Soup?

This delicious soup pairs well with crusty bread, croutons, or a light salad. Enjoy it as a main course or as part of a cozy dinner spread.

Conclusion

Smoked Gouda Broccoli Soup is not only quick and easy to prepare but also incredibly versatile and packed with flavor. It’s perfect for a weeknight dinner or a comforting lunch. Feel free to customize it with your favorite ingredients for a personalized touch!


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Smoked Gouda Broccoli Soup

Smoked Gouda Broccoli Soup


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  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Description

Indulge in the creamy goodness of Smoked Gouda Broccoli Soup, the perfect comfort food for any occasion! This delectable dish combines the rich flavors of smoked gouda cheese with tender broccoli and vibrant carrots, creating a satisfying meal ready in just 30 minutes. Ideal for busy weeknights or cozy gatherings, this one-pot recipe ensures minimal cleanup so you can enjoy your time with family and friends. The smoky undertones paired with hearty vegetables not only warm your soul but also elevate your culinary experience. Serve it as a main course or alongside crusty bread for an unforgettable dining experience.


Ingredients

Scale
  • ¼ cup unsalted butter
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • ¼ cup all-purpose flour
  • 16 ounces vegetable or chicken broth
  • 16 ounces whole milk
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • 1 large head of broccoli (chopped into small florets)
  • 1 large carrot (grated)
  • 8 ounces smoked gouda cheese (fresh grated)

Instructions

  1. In a large saucepan over medium heat, melt butter and sauté diced onions until translucent, about 4 minutes. Add minced garlic and cook for another 30 seconds.
  2. Stir in flour to create a paste and cook for about 1 minute.
  3. Gradually add broth and whole milk while whisking continuously. Season with salt, paprika, and pepper.
  4. Incorporate chopped broccoli and grated carrot. Bring to a simmer, cover, and reduce heat to low for about 10 to 12 minutes until vegetables are tender.
  5. Remove from heat and stir in shredded smoked gouda until melted and creamy.
  6. Serve warm topped with croutons or fresh herbs.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 60mg

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