Description

Indulge in the warmth of a creamy Slow Cooker White Lasagna Soup, a delightful twist on traditional lasagna that combines rich flavors with effortless preparation. This comforting dish features tender chicken, savory sundried tomatoes, and fresh spinach, all enveloped in a luscious white sauce. Perfect for cozy family dinners or gatherings, this soup is not only easy to make but also packed with nutrients. Simply toss your ingredients into the slow cooker and let it work its magic while you enjoy time with loved ones. Top each bowl with shredded Parmesan cheese and fresh parsley for an inviting presentation that will impress your guests.

Ingredients

Scale

1 white onion (diced)
4 cloves garlic (minced)
2 tsp Italian seasoning
6 cups chicken stock
2 boneless skinless chicken breasts (about 1 pound)
1/2 cup sundried tomatoes (chopped)
1 cup heavy cream
2 Tbsp cornstarch
4 cups fresh spinach
8 oz broken lasagna noodles (cooked separately)

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Instructions

In a slow cooker, combine onion, garlic, Italian seasoning, salt, black pepper, and crushed red pepper flakes.
Add chicken stock and stir to mix well.
Place chicken breasts on top of the mixture and sprinkle sundried tomatoes over them.
Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
Remove chicken to shred it into bite-sized pieces; return to the slow cooker.
Whisk heavy cream and cornstarch in a separate bowl until smooth, then add to the slow cooker.
Continue cooking on high for another 30 minutes.
Stir in fresh spinach until wilted.
Add cooked lasagna noodles just before serving and mix gently.

Prep Time: 15 minutes
Cook Time: 7 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg