Description
Slow Cooker Thai Peanut Chicken is a delightful fusion of creamy coconut milk and rich peanut sauce, crafted to bring vibrant flavors to your family table. This low-carb dish is perfect for busy weeknights, allowing you to enjoy a satisfying meal without hours in the kitchen.
Ingredients
Scale
- 2 lb boneless skinless chicken breast (cut into bite-sized pieces)
- 1 can coconut milk
- ½ cup peanut butter
- 1 clove garlic (minced)
- 2 tbsp red curry paste
- 3 tsp fish sauce
- Liquid stevia (or sweetener of choice, to taste)
- Salt and pepper
Instructions
- Prepare the chicken by placing the bite-sized pieces in the bottom of the slow cooker. Season generously with salt and pepper.
- In a medium bowl, mix together coconut milk, peanut butter, minced garlic, red curry paste, fish sauce, and liquid stevia until well combined.
- Pour the sauce mixture over the seasoned chicken and gently stir to coat all pieces evenly.
- Cover and cook on low for 5-6 hours or high for 3-4 hours.
- Serve over cauliflower rice or zucchini noodles, garnished with chopped peanuts and fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg