Description
Discover the delightful Shrimp Stuffed Avocado with Mango Salsa—a vibrant dish bursting with fresh flavors and wholesome ingredients. This elegant yet simple recipe is perfect for quick lunches, brunch gatherings, or as a captivating appetizer. The creamy avocado serves as a luxurious base, while the marinated shrimp paired with sweet mango salsa creates an irresistible combination that tantalizes your taste buds. In just 20 minutes, you can prepare this healthy meal that not only looks stunning but also nourishes your body with beneficial fats and proteins.
Ingredients
Scale
- 2 large avocados
- 12 cooked shrimp
- 3–4 tablespoons sweet chili sauce
- 1 fresh mango
- 1 red onion
- 1 red chili
- Juice of 1 lime
- Extra virgin olive oil
- Fresh coriander/cilantro
- Salt and black pepper
Instructions
- Marinate the shrimp in sweet chili sauce for flavor.
- Prepare the mango salsa by mixing diced mango, chopped red onion, red chili, lime juice, olive oil, and seasonings.
- Scoop out avocado halves and mix the flesh with the salsa ingredients.
- Assemble by filling avocado halves with the mango salsa and topping each with marinated shrimp.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Appetizer
- Method: No Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 stuffed avocado half (180g)
- Calories: 300
- Sugar: 8g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 120mg