Salmon Patties Recipe

These delicious Salmon Patties Recipe are perfect for a quick weeknight dinner or an impressive dish for your next gathering. With their crispy exterior and savory flavor, these patties bring a delightful twist to traditional seafood dishes. They are versatile enough to serve as an appetizer, main course, or even a filling for sandwiches. Ready in less than an hour, they are sure to become a family favorite!

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time and is ready in under an hour.
• Flavorful Seasoning: The mix of Old Bay seasoning and Italian herbs adds a unique depth of flavor.
• Healthy Option: Packed with protein from the salmon, these patties make for a nutritious meal choice.
• Versatile Serving Options: Enjoy them on their own, in a salad, or as a sandwich filling.
• Kid-Friendly: These patties are appealing to children and adults alike, making them great for family meals.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential.

Essential Kitchen Tools

• Mixing bowl
• Skillet
• Spatula
• Plate

Why These Tools Matter

• Mixing Bowl: A large bowl is crucial for combining ingredients evenly without spilling.
• Skillet: A heavy-bottomed skillet helps maintain consistent heat while frying, ensuring your patties cook evenly.
• Spatula: A wide spatula is necessary for flipping the patties without breaking them apart.

Ingredients

These old-fashioned salmon patties are fried in a pan, made with a favorite, Old-Bay seasoning, and are ready in less than an hour!

For the Salmon

• 15 ounces canned salmon (drained and deboned)
• 3/4 cup saltine crackers (crushed)
• 2 teaspoons minced garlic
• 1 egg
• ¼ teaspoon pepper
• ½ teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon Old Bay seasoning
• ½ tablespoon Italian seasoning

For Frying

• 1 cup vegetable oil
• Parsley for garnish
• Lemon for serving

How to Make Salmon Patties Recipe

Step 1: Combine Ingredients

Add the salmon, crushed crackers, minced garlic, egg, pepper, salt, onion powder, Old Bay seasoning, and Italian seasoning to a large mixing bowl. Mix until well combined.

Step 2: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 20 minutes. This allows the crushed saltines to soak up moisture and flavors so that the patties hold together better.

Step 3: Form the Patties

After chilling, form the salmon mixture into even-sized patties about 2 inches wide and ½ inch thick. Place them on a plate as you shape them to prepare for frying.

Step 4: Heat Oil in Skillet

Heat the vegetable oil in a large heavy-bottomed skillet over medium-high heat. Ensure that the oil comes at least halfway up the sides of the patties; add more oil if needed.

Step 5: Fry the Patties

Carefully place each patty into the hot oil. Fry for about 3-4 minutes on each side or until golden brown. Use a wide spatula to flip each patty gently to prevent them from crumbling. Transfer cooked patties to a plate lined with paper towels to absorb excess oil.

Step 6: Serve Warm

Serve your warm salmon patties garnished with fresh parsley and lemon wedges on the side for an extra burst of flavor!

How to Serve Salmon Patties Recipe

Serving salmon patties is as delightful as making them. These patties can be enjoyed in various ways, allowing you to explore different flavor profiles and accompaniments.

On a Bun

• Burger Style: Serve the salmon patties on toasted buns with lettuce, tomato, and a dollop of tartar sauce for a delicious seafood burger.

With Salad

• Fresh Greens: Pair the patties with a vibrant green salad. Toss arugula or spinach with cherry tomatoes, cucumbers, and a light vinaigrette.

As an Appetizer

• Small Bites: Cut the salmon patties into smaller pieces and serve them with toothpicks for easy eating at parties or gatherings.

With Dipping Sauce

• Tartar Sauce: Offer homemade tartar sauce or a zesty aioli for dipping. This adds creaminess that complements the crispy texture of the patties.

Garnished with Herbs

• Herb Boost: Sprinkle fresh parsley or dill over the patties just before serving to enhance their flavor and presentation.

With Lemon Wedges

• Citrus Kick: Serve lemon wedges on the side. A squeeze of fresh lemon juice adds brightness to each bite of salmon patty.

How to Perfect Salmon Patties Recipe

Achieving perfectly formed and flavorful salmon patties involves some simple techniques. Follow these tips for best results.

• Chill the Mixture: Allowing the mixture to rest in the refrigerator helps it firm up, making it easier to form neat patties.
• Use Fresh Ingredients: Fresh garlic and herbs elevate the flavor. Always opt for quality ingredients for better taste.
• Don’t Overcrowd the Pan: Frying in batches ensures that each patty cooks evenly and achieves that desired golden brown crust.
• Monitor Oil Temperature: The oil should be hot enough to fry but not smoking. If it’s too cool, patties will absorb more oil.
• Flip Gently: Use a wide spatula when flipping to keep the patties intact and avoid breaking them apart.
• Serve Immediately: These patties are best enjoyed fresh and warm, so serve them right after cooking for optimal taste.

Best Side Dishes for Salmon Patties Recipe

Pairing side dishes with your salmon patties can enhance your meal experience. Here are some great options to consider:

1. Coleslaw: A crunchy coleslaw adds freshness and balances out the richness of salmon patties. Try a vinegar-based dressing for a tangy twist.
2. Roasted Vegetables: Seasonal roasted veggies like carrots, zucchini, and bell peppers bring color and nutrition to your plate.
3. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes a simple yet satisfying side that complements fish beautifully.
4. Mashed Potatoes: Creamy mashed potatoes provide comfort alongside crispy salmon patties; consider adding garlic for extra flavor.
5. Quinoa Salad: A light quinoa salad mixed with cucumbers, tomatoes, and lemon dressing offers a nutritious option full of textures.
6. Steamed Asparagus: Tender asparagus drizzled with olive oil makes an elegant side dish that pairs well with seafood.
7. Corn on the Cob: Grilled or boiled corn on the cob brings sweetness that contrasts nicely with savory salmon patties.
8. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side that everyone will love.

Common Mistakes to Avoid

When making salmon patties, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping the chilling step: Not refrigerating the mixture can lead to crumbly patties. Always chill the mixture for about 20 minutes to help it hold together better.
• Using too much oil: Overcrowding the pan with oil can make it difficult for the patties to cook evenly. Use just enough oil so that it comes halfway up the sides of the patties.
• Not using fresh ingredients: Stale crackers or expired spices can negatively affect flavor. Always check your ingredients for freshness before starting.
• Forming uneven patties: Unevenly sized patties can result in inconsistent cooking. Ensure all patties are roughly the same size for even frying.
• Flipping too soon: Trying to flip the patties before they are golden brown can cause them to break apart. Wait until they are well-cooked on one side before turning them over.

Refrigerator Storage

• Store leftover salmon patties in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Salmon Patties Recipe

• Place cooled salmon patties in a single layer on a baking sheet.
• Freeze them until solid, then transfer them to a freezer-safe container or bag.
• They can be stored for up to 3 months.

Reheating Salmon Patties Recipe

• Oven: Preheat your oven to 350°F (175°C). Place patties on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual patties on a microwave-safe plate for about 30-45 seconds, checking frequently to avoid overheating.
• Stovetop: Heat a skillet over medium heat and add a small amount of oil. Cook each patty for about 2-3 minutes per side until heated through and crispy.

Frequently Asked Questions

What is the best way to serve Salmon Patties Recipe?

Serve warm with a garnish of parsley and lemon wedges for added flavor and presentation.

Can I customize my Salmon Patties Recipe?

Absolutely! Feel free to add vegetables like diced bell peppers or herbs like dill for extra flavor.

How do I prevent my Salmon Patties from falling apart?

Ensure you chill your mixture before forming patties. The saltine crackers will absorb moisture, helping them stick together.

How long does it take to prepare Salmon Patties Recipe?

The total time is around 46 minutes, including both preparation and cooking time.

Conclusion

These salmon patties are not only delicious but also versatile, fitting seamlessly into any meal plan. You can easily customize them with your favorite herbs or vegetables, making them perfect for family dinners or casual gatherings. Give this salmon patties recipe a try; you won’t be disappointed!

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