Description
Indulge in the heartwarming flavors of Ranch Chicken and Gravy, a delightful dish that transforms tender chicken into a comforting meal perfect for any occasion. This recipe features juicy chicken simmered in a rich ranch-infused gravy that envelops each bite in creamy goodness. Served atop buttery, cheesy mashed potatoes, it’s an ideal choice for family dinners or gatherings with friends. With its irresistible taste and straightforward preparation, this dish is sure to become a favorite at your table.
Ingredients
Scale
- 1.5 lbs chicken cutlets or breasts (pounded to 1/4 inch thick)
- 4 tablespoons olive oil
- 3 garlic cloves (minced)
- 1 can (10.5 oz) cream of chicken soup with herbs
- 1.5 cups milk
- 1 oz packet ranch seasoning
- 3 lbs russet potatoes
- 6 oz shredded cheese (your choice)
- 1.5 tablespoons Italian seasoning
- 2 tablespoons butter
- 1/2 tsp onion powder
- optional seasoning – 1/4 tsp rubbed or dried sage, 1/4 tsp rosemary, 1/4 tsp thyme
- 1 cup half and half
- 1/2 tsp garlic powder
- 1/2 tsp salt
- pepper to taste
Instructions
- 1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the chicken with Italian seasoning, salt, and pepper.
- 2. Cook the chicken for about 5–7 minutes on each side until golden brown. Remove from the skillet and set aside.
- 3. In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in cream of chicken soup, milk, ranch seasoning, onion powder, and optional herbs.
- 4. Return the chicken to the skillet and let it simmer for about 10 minutes until coated in gravy.
- 5. For the mashed potatoes, boil cubed russet potatoes until tender, then mash with half-and-half, softened butter, shredded cheese, garlic powder, salt, and pepper until creamy.
- 6. Serve generous portions of mashed potatoes topped with ranch chicken and gravy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg