Description
Quick Cottage Cheese Rolls are a scrumptious addition to any meal, offering a delightful, fluffy texture without the hassle of yeast. Perfect for family dinners or festive gatherings, these rolls can be ready in under an hour. Their versatility makes them ideal as dinner rolls, sandwich bases, or even enjoyed with breakfast spreads like jam or honey. With a simple mix of cottage cheese and pantry staples, you’ll find these easy-to-make rolls become a staple in your kitchen.
Ingredients
Scale
- 3/4 cup cottage cheese
- 2 eggs
- 3/4 tsp vanilla extract
- 1/4 cup sugar
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 3/4 tsp white vinegar
- 1/4 tsp salt
- 3/4 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, blend cottage cheese, eggs, vanilla extract, and sugar until smooth.
- In a small bowl, combine baking soda and vinegar; add to the food processor.
- Add flour, salt, and baking powder to the mixture; process until well combined.
- Transfer dough to a floured surface and divide into 8 pieces; shape each into a ball.
- Place on the prepared baking sheet and bake for about 12 minutes until golden brown.
- Brush with milk and sprinkle sugar on top; return to oven for an additional 5-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg