Description
Indulge in the comforting flavors of this Queso Chicken Fajita Skillet, a perfect blend of tender chicken, vibrant bell peppers, and creamy queso that brings the zest of Tex-Mex cuisine right to your table. Ideal for busy weeknights or casual gatherings, this one-pan dish is not only quick to prepare but also packs a flavor punch that will delight both kids and adults. With just 5 minutes of prep time and 25 minutes of cooking, you can whip up a satisfying meal that’s sure to become a household favorite. Customize it with your choice of toppings like fresh cilantro or creamy avocado for an added burst of freshness!
Ingredients
Scale
- 3 Boneless Skinless Chicken Breasts (diced)
- 2 tablespoons Olive Oil
- ½ Yellow Onion (diced)
- 1 Red Bell Pepper (cut into strips)
- 1 Green Bell Pepper (cut into strips)
- 1 Orange Bell Pepper (cut into strips)
- 1 Packet Fajita Seasoning
- 2 cups Minute Rice
- 2 cups Chicken Broth
- 8 ounces Tomato Sauce
- Gordos Cheese Dip
Instructions
- In a large skillet over medium-high heat, add olive oil. Once hot, sauté the diced onions and bell peppers for about 2-3 minutes until softened.
- Add the diced chicken and fajita seasoning to the skillet. Cook for approximately 7-8 minutes until the chicken reaches an internal temperature of 165°F.
- Stir in the Minute Rice, tomato sauce, and chicken broth. Mix well and bring to a simmer for about 2 minutes.
- Turn off the heat and allow the dish to rest so that the rice absorbs the flavorful broth.
- Serve warm topped with Gordos Cheese Dip.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg