Pumpkin Oatmeal Scotchies

These Pumpkin Oatmeal Scotchies are a delightful treat that captures the essence of fall in every bite. With their soft, chewy texture and rich flavors, these cookies are perfect for gatherings, cozy evenings, or simply as an indulgent snack. The combination of pumpkin and warm spices creates a unique twist on traditional oatmeal cookies, while creamy butterscotch chips add a sweet finish. Once you try them, Pumpkin Oatmeal Scotchies will surely find a place in your seasonal baking rotation!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
• Flavorful Experience: The blend of pumpkin, cinnamon, and butterscotch delivers a taste sensation that embodies fall.
• Versatile Treat: Perfect for parties, holidays, or just because; these cookies will impress everyone!
• Chewy Texture: The oats give these cookies a satisfying chewiness that compliments the softness from the pumpkin.
• Crowd-Pleaser: Whether you’re sharing with friends or keeping them all to yourself, everyone will love these cookies!

Tools and Preparation

To make your baking experience smoother and more enjoyable, having the right tools is key.

Essential Kitchen Tools

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper or silicone mat
• Measuring cups and spoons

Why These Tools Matter

• Mixing bowls: A variety of sizes helps keep ingredients organized and makes mixing easier.
• Whisk: Ideal for incorporating air into wet ingredients for lighter textures.
• Baking sheets: Ensure even cooking and crispness when baking your cookies.
• Parchment paper or silicone mat: Prevents sticking and makes cleanup a breeze.

Ingredients

These Pumpkin Oatmeal Scotchies are simple to make, and boast some of the best flavors of fall! Thick, soft, chewy oatmeal cookies, bolstered with pumpkin and spices, and loaded with creamy butterscotch chips! Try them once, and Pumpkin Oatmeal Scotchies will become a new fall classic!

For the Cookies

• 2 cups old-fashioned oats
• 1 2/3 cups all-purpose flour
• 1 tsp. baking soda
• 2 tsp. cinnamon
• 1 1/2 tsp. pumpkin pie spice
• 1 cup butter (melted, cooled)
• 1 cup sugar
• 3/4 cup packed brown sugar
• 1 egg yolk (at room temperature)
• 2 tsp. vanilla
• 1 cup pumpkin puree (blotted with paper towels to remove most of the moisture)
• 2 cups butterscotch chips (divided)

How to Make Pumpkin Oatmeal Scotchies

Step 1: Prepare Your Oven

Preheat your oven to 350 degrees F (175 degrees C). This temperature is ideal for baking your cookies evenly.

Step 2: Mix Dry Ingredients

In a large bowl:
1. Stir together the following dry ingredients:
– Old-fashioned oats
– All-purpose flour
– Baking soda
– Cinnamon
– Pumpkin pie spice

Step 3: Combine Wet Ingredients

In another large bowl:
1. Whisk together until smooth:
– Melted butter
– Sugar
– Brown sugar
– Egg yolk
– Vanilla
– Pumpkin puree

Step 4: Combine Dry and Wet Ingredients

Add the wet mixture into the dry ingredients:
1. Stir until just combined. Be careful not to overmix; this can lead to tough cookies.

Step 5: Add Butterscotch Chips

Fold in 1 1/2 cups of butterscotch chips gently into the batter.

Step 6: Shape Cookies on Baking Sheet

Drop heaping tablespoonfuls (golf ball-sized) of dough onto parchment-lined baking sheets:
1. Flatten each mound slightly; these cookies won’t spread much during baking.

Step 7: Decorate Cookies with More Chips

Top each cookie with 3–4 additional butterscotch chips for an appealing look.

Step 8: Bake Cookies

Place in the preheated oven:
1. Bake for 13–15 minutes or until edges are golden and centers appear almost set.

Step 9: Cool Before Serving

Remove from heat:
1. Let cool on baking sheets for about 5 minutes before transferring to wire racks to cool completely.

Now you’re ready to enjoy delicious Pumpkin Oatmeal Scotchies that perfectly capture the spirit of fall!

How to Serve Pumpkin Oatmeal Scotchies

These Pumpkin Oatmeal Scotchies are delightful on their own, but you can elevate the experience with some creative serving ideas. Here are some suggestions to enhance your cookie enjoyment.

Pair with Coffee or Tea

• Coffee: A warm cup of coffee complements the spices in the cookies beautifully.
• Chai Tea: The aromatic flavors of chai tea enhance the cozy vibe of these treats.

Ice Cream Sandwiches

• Vanilla Ice Cream: Place a scoop between two cookies for a delicious dessert twist.
• Pumpkin Spice Ice Cream: Amplify the fall flavors by using pumpkin spice ice cream.

Cookie Platter

• Mixed Cookie Tray: Combine these cookies with other favorites, like chocolate chip or snickerdoodles, for a festive platter.
• Decorative Presentation: Use autumn-themed plates and garnishes for a seasonal touch.

Warm and Fresh

• Microwave for 10 Seconds: A quick warm-up brings back the freshly baked texture and flavor.
• Serve with Whipped Cream: Add a dollop of whipped cream on top for extra indulgence.

Gift Giving

• Wrap in Cellophane: Present them as thoughtful gifts during the holiday season.
• Include a Recipe Card: Share the recipe so friends can make them at home too.

How to Perfect Pumpkin Oatmeal Scotchies

To ensure your Pumpkin Oatmeal Scotchies turn out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients: Bringing butter and egg yolk to room temperature helps create a smoother batter.
• Don’t Overmix the Dough: Stir just until combined to avoid tough cookies; overmixing can lead to dense results.
• Measure Flour Properly: Use the spoon-and-level method to avoid packing flour into your measuring cup, which can make cookies dry.
• Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes can enhance flavor and improve texture.
• Watch Baking Time Closely: Start checking at 13 minutes; overbaking can lead to hard cookies instead of chewy ones.
• Store Properly: Keep cookies in an airtight container to maintain softness and freshness for up to one week.

Best Side Dishes for Pumpkin Oatmeal Scotchies

While these cookies shine on their own, pairing them with complementary side dishes can create a delightful spread. Here are some great options to consider.

1. Apple Cider: A warm glass of apple cider enhances the autumn experience and pairs well with spices.
2. Cheese Plate: Include mild cheeses like brie or gouda; their creaminess balances out sweet treats nicely.
3. Fruit Salad: Fresh fruit adds a refreshing contrast; consider using apples, pears, or pomegranate seeds.
4. Nuts Mix: A mix of roasted nuts provides crunch and savory flavor that complements sweet cookies well.
5. Pumpkin Soup: Serve alongside creamy pumpkin soup for a cozy fall meal; its flavors echo those in the cookies.
6. Caramel Dipping Sauce: Offer a small dish of caramel sauce for dipping—this adds sweetness and richness that pairs beautifully with oatmeal scotchies.

Common Mistakes to Avoid

Making Pumpkin Oatmeal Scotchies can be a delightful experience, but there are some common mistakes that could ruin your batch. Here’s how to avoid them.

• Boldly mix the ingredients – Overmixing can lead to tough cookies. Stir until just combined for the best texture.
• Neglect proper measuring – Accurately measuring your ingredients is crucial. Use measuring cups and spoons to ensure you have the right amounts.
• Skip cooling the butter – Using hot melted butter can affect the cookie’s texture. Allow it to cool before mixing with other ingredients.
• Ignore the importance of pumpkin puree preparation – Not blotting pumpkin puree can make cookies too wet. Always remove excess moisture for perfect consistency.
• Overcrowd the baking sheet – Placing too many cookies on one sheet can prevent even baking. Space them out for optimal results.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Oatmeal Scotchies

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be stored in the freezer for up to 3 months.

Reheating Pumpkin Oatmeal Scotchies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave: Heat individual cookies for 10-15 seconds on a microwave-safe plate.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

What makes Pumpkin Oatmeal Scotchies special?

Pumpkin Oatmeal Scotchies combine the warmth of pumpkin and spices with chewy oats and creamy butterscotch chips, creating a delicious fall treat.

Can I use different types of chips in my Pumpkin Oatmeal Scotchies?

Absolutely! You can substitute butterscotch chips with chocolate chips or white chocolate for a different flavor profile.

How should I store leftover Pumpkin Oatmeal Scotchies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I customize my Pumpkin Oatmeal Scotchies recipe?

Yes! Feel free to add nuts, dried fruits, or seeds to enhance flavor and texture according to your preference.

Conclusion

These Pumpkin Oatmeal Scotchies are not only easy to make but also capture the essence of fall flavors. With their chewy texture and delightful taste, they’re perfect for any occasion. You can customize them by adding nuts or swapping chips. Give this recipe a try; you’ll be glad you did!

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