Description
These Pumpkin Donuts with Maple Glaze are the perfect autumn treat, offering a delightful combination of flavors and textures that will impress guests and satisfy your sweet tooth. Baked to fluffy perfection, these donuts are easy to prepare and feature warm spices and the nostalgia of fall in every bite. The maple glaze adds a sweet finish that makes these donuts an irresistible addition to your coffee time or dessert table. Enjoy them fresh out of the oven or at room temperature for a cozy indulgence any day of the week!
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/4 cup oat flour
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg (at room temperature)
- 1/3 cup light brown sugar
- 1/4 cup oil
- 1/2 teaspoon vanilla extract
- 1/2 cup canned pumpkin
- 1¼ cups powdered sugar
- 3 tablespoons pure maple syrup
- 1 tablespoon dark corn syrup
- 1/2 tablespoon water
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini donut pan.
- In a bowl, combine all-purpose flour, oat flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, light brown sugar, oil, vanilla extract, and canned pumpkin until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Transfer batter to a piping bag and fill each donut cavity halfway.
- Bake for 6–7 minutes until they spring back when touched.
- Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg