Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are a delightful treat perfect for autumn and beyond. These rolls feature pumpkin both in the dough and the filling, creating a soft and fluffy brioche that melts in your mouth. Topped with a rich coffee maple cream cheese icing, they are ideal for breakfast, brunch, or any special occasion. Their unique flavors and comforting aroma make them a standout addition to your fall festivities.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates a cozy treat that everyone will love.
• Perfect for Sharing: These rolls are perfect for gatherings, making them an excellent choice for family brunches or holiday celebrations.
• Versatile Enjoyment: Serve them warm as a breakfast item or as a dessert with coffee; they fit any occasion beautifully.
• Easy to Make: With straightforward steps, even novice bakers can achieve incredible results.
• Homemade Goodness: Nothing beats the warmth of freshly baked rolls right from your oven.

Tools and Preparation

To create the best Pumpkin Cinnamon Rolls, you’ll need some essential kitchen tools to streamline your baking process.

Essential Kitchen Tools

• Mixing bowls
• Stand mixer (or hand mixer)
• Rolling pin
• Baking pan
• Measuring cups and spoons
• Parchment paper

Why These Tools Matter

• Stand mixer: Makes mixing and kneading dough effortless, saving time and energy.
• Baking pan: Ensures even baking and easy removal of your rolls for serving.
• Rolling pin: Helps in evenly rolling out the dough to achieve the perfect thickness.

Ingredients

For the Dough

• One 425g can Pumpkin Puree (See body of post for making your own)
• 2 1/4 tsp active dry yeast
• 150g whole milk, lukewarm
• 4 Tbsp (50g) brown sugar
• 565g all-purpose flour
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground cardamom
• 140g reduced pumpkin puree
• 2 eggs, lightly beaten, at room temperature
• 1 tsp vanilla bean paste
• 120g unsalted butter, at room temperature

For the Filling

• 225g unsalted butter, at room temperature
• 360g light or dark brown sugar
• 115g reduced pumpkin puree
• 2 Tbsp ground cinnamon
• 2 tsp ground cardamom
• pinch of salt

For the Icing

• 165g cream cheese, at room temperature
• 75g butter, at room temperature
• 275g powdered sugar, sifted
• 75g maple syrup
• 2 tsp espresso powder
• 1/4 tsp kosher salt
• 1/2 tsp vanilla bean paste

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

Begin by combining lukewarm milk with active dry yeast in a mixing bowl. Let it sit for about 5 minutes until it becomes frothy. Then add pumpkin puree, brown sugar, beaten eggs, vanilla bean paste, and softened unsalted butter. Mix until well combined.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together all-purpose flour, salt, cinnamon, and ground cardamom. Gradually add this mixture to the wet ingredients while mixing on low speed until a sticky dough forms.

Step 3: Knead the Dough

Transfer the dough onto a floured surface. Knead it gently for about 5–7 minutes until it’s smooth and elastic. Place it in an oiled bowl and cover it with plastic wrap. Allow it to rise in a warm place for about an hour or until doubled in size.

Step 4: Prepare the Filling

While the dough rises, mix softened butter with light or dark brown sugar, reduced pumpkin puree, ground cinnamon, ground cardamom, and a pinch of salt in another bowl until creamy.

Step 5: Roll Out and Fill

Once risen, punch down the dough and roll it out into a large rectangle on a floured surface. Spread the filling evenly over the rolled-out dough.

Step 6: Form Rolls

Starting from one edge, tightly roll up the dough into a log shape. Slice into equal pieces (about 12), then place them cut-side up in a greased baking pan.

Step 7: Second Rise

Cover the pan with plastic wrap again and let it rise for another 30 minutes until they puff up nicely.

Step 8: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for about 25–30 minutes or until golden brown.

Step 9: Make Icing

While baking, beat together cream cheese and butter until fluffy. Gradually add powdered sugar while mixing; then stir in maple syrup, espresso powder, kosher salt, and vanilla bean paste.

Step 10: Glaze & Serve

Once baked rolls are out of the oven and slightly cooled, drizzle them generously with icing before serving warm. Enjoy every bite!

How to Serve Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, dessert, or a cozy brunch, these rolls are sure to impress your guests and satisfy your cravings.

Breakfast Delight

• Freshly Brewed Coffee: Pair your warm cinnamon rolls with a cup of coffee to enhance the sweet flavors.
• Smoothies: A fruity smoothie can lighten up the meal and add a refreshing touch.

Dessert Option

• Vanilla Ice Cream: Add a scoop of vanilla ice cream on top of a warm roll for an indulgent dessert.
• Whipped Cream: A dollop of whipped cream can elevate the sweetness and provide a creamy texture.

Brunch Treat

• Fresh Fruit Salad: Serve alongside a colorful fruit salad for a balanced and vibrant meal.
• Yogurt Parfait: Layer yogurt with granola and fruits for a deliciously healthy side.

How to Perfect Pumpkin Cinnamon Rolls

Creating perfect Pumpkin Cinnamon Rolls requires attention to detail. Here are some essential tips to ensure they turn out fluffy and flavorful.

• Use fresh ingredients: Ensure that your yeast is active and your spices are fresh for the best flavor and rise.
• Knead properly: Kneading the dough thoroughly helps develop gluten, resulting in soft rolls.
• Let it rise: Allow enough time for the dough to rise; this is key for achieving light and airy rolls.
• Monitor baking time: Keep an eye on them in the oven; overbaking can dry out your rolls.
• Cool before icing: Let the rolls cool slightly before adding icing to prevent it from melting away.
• Experiment with fillings: Feel free to add nuts or dried fruits for extra texture and flavor.

Best Side Dishes for Pumpkin Cinnamon Rolls

Pairing sides with Pumpkin Cinnamon Rolls enhances their enjoyment. Here are some tasty options that complement their flavors perfectly.

1. Maple Turkey turkey bacon Turkey Strips: Crisp turkey strips coated in maple syrup create a sweet and savory combo.
2. Sautéed Spinach: Lightly sautéed spinach adds color and nutrients to balance the richness of the rolls.
3. Cinnamon Apples: Warm, spiced apples offer a fruity counterpart that pairs beautifully with cinnamon rolls.
4. Cheese Board: A selection of cheeses can provide savory notes that contrast nicely with the sweetness of the rolls.
5. Granola Bars: Homemade granola bars bring crunchiness and additional pumpkin spice flavors to your spread.
6. Herbed Potatoes: Roasted potatoes seasoned with herbs create a hearty side that complements the soft texture of the rolls.

Common Mistakes to Avoid

Making Pumpkin Cinnamon Rolls can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Incorrect Yeast Activation: Failing to properly activate the yeast can lead to dense rolls. Always ensure your milk is lukewarm and not too hot or cold.
• Overworking the Dough: Over-kneading can result in tough rolls. Knead just until everything is combined and smooth.
• Inaccurate Measurements: Using incorrect measurements can ruin your recipe. Use a kitchen scale for precise ingredient quantities.
• Skipping Resting Time: Not allowing the dough to rise properly can yield small and flat rolls. Be patient; let it double in size as directed.
• Neglecting the Icing: Skipping the coffee maple cream cheese icing means missing out on a delicious finish. Make sure to prepare it for that extra flavor boost.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pumpkin Cinnamon Rolls

• Freeze unbaked rolls for up to 2 months before the final rise.
• Wrap tightly in plastic wrap and then in aluminum foil.

Reheating Pumpkin Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 10-15 minutes until warm.
• Microwave: Place on a plate, cover with a damp paper towel, and heat for 20-30 seconds until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just cook and blend it until smooth before using it in your recipe.

How can I customize my Pumpkin Cinnamon Rolls?

You can add nuts, dried fruits, or chocolate chips into the filling for added flavor and texture.

How do I know when my rolls are done baking?

The rolls should be golden brown on top and should feel firm when gently pressed.

What’s the best way to serve Pumpkin Cinnamon Rolls?

Serve them warm with the coffee maple cream cheese icing drizzled on top for maximum flavor!

Conclusion

Pumpkin Cinnamon Rolls are a perfect treat that combines soft brioche dough with a sweet pumpkin filling, topped off with a creamy icing. Their versatility allows you to customize them with various add-ins or enjoy them plain. Give this recipe a try – you won’t be disappointed!

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