Description

Indulge in the delightful world of Pistachio Pudding Cookies, a treat that promises to elevate your dessert game! These soft and chewy cookies combine the nutty richness of pistachios with the creamy sweetness of white chocolate chips, resulting in a uniquely flavorful experience. Their striking green hue comes from pistachio pudding mix, making them as visually appealing as they are delicious. Perfect for any occasion, whether it’s a family gathering or a festive celebration, these cookies are easy to make and sure to impress. With just a handful of simple ingredients and straightforward steps, baking these treats becomes an enjoyable activity for everyone.

Ingredients

Scale

1 ⅔ cups all-purpose flour
3.4 ounces instant pistachio pudding mix
1 teaspoon baking soda
½ teaspoon salt
¼ cup light brown sugar
¾ cup granulated sugar
¾ cup unsalted butter (softened)
1 teaspoon clear vanilla extract
1 egg (room temperature)
1 cup white chocolate chips
½ cup chopped pistachios
green or blue food color (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, pistachio pudding mix, baking soda, and salt; set aside.
In another bowl, cream softened butter with light brown and granulated sugars until fluffy.
Add the room-temperature egg and clear vanilla extract to the creamed mixture; blend well.
Gradually combine the dry ingredients with the wet mixture until just blended. Optionally add food coloring for deeper green color.
Fold in white chocolate chips and chopped pistachios; refrigerate dough for at least 30 minutes.
Scoop rounded portions onto prepared baking sheet, spacing them apart.
Bake for 12-14 minutes until set but not browned; press extra white chocolate chips into warm cookies.
Cool on the baking sheet before transferring to a wire rack.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 95mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg