Philly Cheesesteak Meatloaf

Craving the savory flavors of a classic Philly cheesesteak but in a comforting, hearty form? This Philly Cheesesteak Meatloaf is the perfect answer. It blends seasoned ground beef, sautéed onions and peppers, and gooey melted cheese into a satisfying meatloaf that tastes just like your favorite sandwich—without the bread. It’s a family-friendly dinner that delivers serious flavor in every bite.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Comfort Food Twist – A unique spin on the traditional meatloaf with iconic cheesesteak flavors.
Cheesy & Savory – Packed with melty cheese and sautéed vegetables for extra richness.
Weeknight Friendly – Simple ingredients and easy steps make this perfect for busy evenings.
Meal Prep Ready – Great for leftovers, sandwiches, or freezing for later.
Kid-Approved – A fun and tasty way to enjoy a cheesesteak in meatloaf form.

Ingredients You’ll Need

For the Meatloaf:

• 2 lbs ground beef (85/15 for flavor and moisture)
• 1 large egg
• ¾ cup breadcrumbs (plain or Italian-style)
• ½ cup milk
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

For the Philly Cheesesteak Filling:

• 1 tbsp olive oil
• 1 green bell pepper, finely diced
• 1 small yellow onion, finely diced
• 1 small red bell pepper, finely diced (optional for color and sweetness)
• 1 cup shredded provolone cheese (or mozzarella if preferred)
• ½ cup cream cheese, softened
• ½ tsp salt
• ½ tsp black pepper

For Topping:

• ½ cup shredded provolone cheese
• Fresh parsley, chopped (optional for garnish)

Tools You’ll Need

• Large mixing bowl
• Medium skillet
• Loaf pan or baking sheet with parchment paper
• Spatula or wooden spoon
• Aluminum foil

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

Step 2: Sauté the Vegetables
Heat olive oil in a skillet over medium heat.
Add the diced onions and bell peppers.
Cook for 5-7 minutes until softened and slightly caramelized.
Season with salt and pepper. Remove from heat and let cool slightly.

Step 3: Make the Cheesesteak Filling
In a medium bowl, combine the sautéed vegetables with cream cheese and shredded provolone.
Mix until creamy and well incorporated. Set aside.

Step 4: Prepare the Meatloaf Mixture
In a large bowl, mix together the ground beef, egg, breadcrumbs, milk, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder.
Mix just until combined—don’t overwork it to avoid tough meatloaf.

Step 5: Assemble the Meatloaf
Divide the meat mixture in half.
Form the first half into a loaf base in your prepared pan or baking sheet.
Make a shallow trench in the center and fill it with the cheesesteak mixture.
Top with the remaining meat mixture, sealing the edges to encase the filling completely.

Step 6: Bake
Cover loosely with aluminum foil.
Bake for 35 minutes.
Remove the foil, top with the remaining ½ cup of shredded provolone cheese.
Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C) and the cheese is melted and golden.

Step 7: Rest and Serve
Let the meatloaf rest for 10 minutes before slicing.
Garnish with chopped parsley if desired and serve warm.

Tips for the Best Philly Cheesesteak Meatloaf
Don’t Overmix – Gently combine meatloaf ingredients to keep the texture tender.
Use Fresh Veggies – Sautéing onions and peppers enhances flavor and adds moisture.
Seal the Edges – Fully encase the cheese filling to avoid leaks during baking.
Rest Before Slicing – Letting the meatloaf rest ensures it stays juicy and slices cleanly.

Serving Suggestions
Mashed Potatoes – Creamy mashed potatoes pair perfectly with this rich meatloaf.
Garlic Green Beans – A fresh and crisp contrast to the cheesy center.
Toasted Hoagie Roll – For a sandwich-style serving, place a thick slice of meatloaf in a toasted roll.
Simple Side Salad – Keep it light with a vinaigrette-dressed salad on the side.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap slices individually and freeze for up to 2 months.

Reheating:
Oven: Cover slices with foil and bake at 350°F until heated through (10-15 minutes).
Microwave: Heat individual slices on medium power for 1-2 minutes.

Frequently Asked Questions

1. Can I use ground chicken or turkey instead?
Yes, but the meatloaf may be slightly drier. Add an extra tablespoon of olive oil to compensate.

2. What cheese works best for this recipe?
Provolone is traditional for Philly cheesesteaks, but mozzarella, Monterey Jack, or even white cheddar are great substitutes.

3. Can I add mushrooms?
Absolutely. Sauté sliced mushrooms along with the peppers and onions for extra umami flavor.

4. Is it okay to make this ahead?
Yes. You can assemble the meatloaf a day ahead, cover, and refrigerate it until ready to bake.

5. What can I use instead of Worcestershire sauce?
Soy sauce or a bit of balsamic vinegar makes a fine substitute with similar depth of flavor.

Final Thoughts
This Philly Cheesesteak Meatloaf combines all the best parts of the beloved sandwich into a hearty, cheesy, and satisfying dinner. It’s easy enough for a weeknight yet impressive enough for guests. Whether served with mashed potatoes, in a sandwich, or simply on its own, this meatloaf is guaranteed to be a hit.

Give it a try and let me know how yours turns out! Don’t forget to leave a review and share your photos online—I love seeing your kitchen creations.

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 410 | Protein: 28g | Carbohydrates: 12g | Fat: 28g | Fiber: 1g | Sodium: 520mg

Print