Description
Embrace the flavors of fall with this Perfect Pumpkin Bread, a delightful treat that’s perfect for any occasion. This moist and flavorful bread showcases the rich taste of pumpkin complemented by warm spices, making it an ideal addition to breakfast or dessert. Whether you’re enjoying a cozy afternoon at home or hosting friends, this recipe is sure to impress with its sweet aroma and comforting texture. Easy to make and even better the next day, this pumpkin bread is a fantastic choice for meal prep or sharing with loved ones.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 4 large eggs (room temperature)
- 1 cup neutral oil (extra virgin olive oil recommended)
- 1 tablespoon apple juice or vanilla extract
- 1 ½ cups sugar
- 1 cup packed dark brown sugar
- 3 cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon fine salt
- 2 tablespoons pumpkin spice
Instructions
- Preheat your oven to 350°F (175°C).
- Grease two 9×5 loaf pans with oil or baking spray and sprinkle each with 1 tablespoon of sugar.
- In a large bowl, whisk together the pumpkin puree, eggs, oil, and apple juice or vanilla until well combined.
- In another bowl, mix the flour, baking soda, baking powder, salt, and pumpkin spice.
- Gradually add the dry ingredients to the wet mixture while whisking until just combined.
- Pour the batter evenly into the prepared loaf pans and sprinkle the tops with remaining sugar.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely on a rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 22mg