Parmesan Pasta Soup

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Parmesan Pasta Soup

Main Dishes

Parmesan Pasta Soup is a delightful dish that warms the soul and tantalizes the taste buds. This comforting soup features a rich blend of flavors, making it perfect for cozy evenings or family gatherings. With its creamy texture and savory notes, this soup stands out as a versatile option for any occasion. Whether you’re looking for a quick weeknight meal or an elegant starter for your dinner party, this Parmesan Pasta Soup will surely impress.

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Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 25 minutes to prepare, making it ideal for busy weeknights.
  • Comforting Flavor: The combination of garlic and parmesan creates a rich and satisfying taste that everyone will love.
  • Versatile Dish: Enjoy it as a main course or a side dish; it pairs well with salads and crusty bread.
  • Healthy Ingredients: Packed with vegetables and wholesome ingredients, this soup makes for a nutritious choice.
  • Customizable: Feel free to add your favorite vegetables or proteins to make it your own!

Tools and Preparation

To create this delicious Parmesan Pasta Soup, you’ll need some essential kitchen tools that make cooking easier and more efficient.

Essential Kitchen Tools

  • Large pot
  • Wooden spoon
  • Measuring cups
  • Knife
  • Cutting board

Why These Tools Matter

  • Large pot: Essential for cooking the soup evenly and allowing all ingredients to blend perfectly.
  • Wooden spoon: Ideal for stirring without scratching your cookware while enhancing flavor infusion.
  • Measuring cups: Ensure precise amounts of ingredients for consistent results every time.

Ingredients

For the Soup Base

  • 4 Tablespoons Butter
  • 5 Garlic Cloves, minced
  • 32 Ounces Vegetable Broth

For the Pasta

  • 1 & 1/2 Cup Ditalini Pasta

For Flavor and Garnish

  • 1/3 Cup Parmesan, finely grated
  • Parsley, chopped & optional
  • Salt, optional & to taste
  • Black Pepper, optional & to taste
  • Parmesan, finely grated
Parmesan
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How to Make Parmesan Pasta Soup

Step 1: Melt the Butter

First, melt the 4 tablespoons of butter in a large pot over medium heat until bubbly.

Step 2: Sauté the Garlic

Then add the 5 minced garlic cloves. Stir until fragrant, about 30-45 seconds.

Step 3: Add Vegetable Broth

Pour the 32 ounces of vegetable broth into the pot. Bring to a boil.

Step 4: Cook the Ditalini Pasta

Once boiling, lower the heat. Pour in the 1 & 1/2 cups ditalini pasta. Cook at a simmer according to packaging instructions until al dente.

Step 5: Incorporate Parmesan

Stir in the 1/3 cup parmesan until fully melted and mixed throughout.

Step 6: Serve

Serve topped with chopped parsley, freshly cracked black pepper, and additional finely grated parmesan.

Step 7: Enjoy!

Sit back, relax, and enjoy your warm bowl of Parmesan Pasta Soup!

How to Serve Parmesan Pasta Soup

Serving Parmesan Pasta Soup can be a delightful experience that enhances its rich flavors. This comforting dish can be enjoyed in various ways to suit your taste.

With Fresh Herbs

  • Chopped Parsley: A sprinkle of fresh parsley adds a pop of color and a fresh flavor.
  • Basil Leaves: Toss in some basil leaves for a fragrant touch that complements the soup’s richness.

With Protein Additions

  • Grilled Chicken: Sliced grilled chicken provides a satisfying protein boost that pairs well with the soup.
  • Shredded Turkey: Add shredded turkey for a hearty addition that makes the meal more filling.

With Extra Cheese

  • More Parmesan: A generous sprinkle of finely grated parmesan on top enhances the cheesy flavor.
  • Mozzarella Balls: Tossing in some mozzarella balls creates a creamy texture as they melt slightly into the soup.

With Bread Options

  • Crusty Bread: Serve with slices of crusty bread for dipping, adding texture and flavor.
  • Garlic Breadsticks: Pairing garlic breadsticks brings an extra layer of deliciousness to every spoonful.

How to Perfect Parmesan Pasta Soup

To ensure your Parmesan Pasta Soup comes out perfectly every time, consider the following tips:

  • Bold Flavor Base: Start by sautéing garlic until fragrant, which builds a robust flavor foundation.
  • Choose Quality Broth: Use high-quality vegetable broth for deeper flavor; homemade or low-sodium options are great.
  • Al Dente Pasta: Cook pasta just until al dente to maintain its texture in the soup.
  • Finishing Touches: Stir in cheese off the heat to prevent it from clumping and enhance creaminess.
  • Season Well: Adjust salt and pepper at the end to control seasoning without overpowering the flavors.
  • Garnish Creatively: Experiment with different herbs or spices as garnishes for added flair.
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Best Side Dishes for Parmesan Pasta Soup

Pair your delicious Parmesan Pasta Soup with one of these sides for a complete meal experience:

  1. Caesar Salad: Crisp romaine lettuce and creamy dressing complement the soup perfectly.
  2. Garlic Roasted Vegetables: Roasted seasonal vegetables add nutrition and vibrant flavors.
  3. Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast.
  4. Stuffed Mushrooms: Savory stuffed mushrooms offer an appealing bite-sized side option.
  5. Bruschetta: Toasted bread topped with tomatoes and basil adds a crunchy element.
  6. Cheesy Garlic Knots: These soft knots are perfect for dipping into your soup.
  7. Grilled Asparagus: Lightly seasoned asparagus enhances your meal with freshness.

Common Mistakes to Avoid

When making Parmesan Pasta Soup, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

  • Ignoring garlic timing: Adding garlic too early can burn it. Sauté just until fragrant, about 30-45 seconds.
  • Overcooking pasta: Cooking pasta beyond al dente will lead to mushy soup. Follow package instructions precisely for perfect texture.
  • Using low-quality broth: The broth is the base of your soup; using a high-quality vegetable broth enhances flavor significantly.
  • Not adjusting seasoning: Every broth varies in saltiness. Taste and adjust salt and pepper before serving for optimal flavor.
  • Skipping the parsley garnish: Garnishing with fresh parsley not only adds color but also enhances the dish’s flavor profile.

Refrigerator Storage

  • Store leftover Parmesan Pasta Soup in an airtight container.
  • It lasts up to 3-4 days in the refrigerator.
  • Allow the soup to cool completely before sealing and refrigerating.

Freezing Parmesan Pasta Soup

  • Freeze in airtight containers or heavy-duty freezer bags.
  • It can be stored for up to 2-3 months.
  • Leave space at the top of containers for expansion as the soup freezes.

Reheating Parmesan Pasta Soup

  • Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-25 minutes.
  • Microwave: Use a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through, until hot.
  • Stovetop: Pour into a saucepan over medium heat. Stir occasionally until heated through, about 5-7 minutes.
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Frequently Asked Questions

What is Parmesan Pasta Soup?

Parmesan Pasta Soup is a comforting dish made with ditalini pasta in a creamy vegetable broth, enriched with grated parmesan cheese for flavor.

How can I customize Parmesan Pasta Soup?

You can add vegetables like spinach or carrots, or even include cooked chicken or turkey for extra protein and nutrition.

Can I make this soup dairy-free?

Yes! Substitute nutritional yeast for parmesan and use coconut milk instead of butter for a dairy-free version of Parmesan Pasta Soup.

How do I thicken Parmesan Pasta Soup?

To thicken the soup, you can add a cornstarch slurry or puree some of the cooked pasta with broth and stir it back into the pot.

Conclusion

Parmesan Pasta Soup is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or proteins. Whether you want a quick weeknight dinner or something special, this recipe is sure to please everyone at your table. Enjoy experimenting with flavors and ingredients!


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Parmesan Pasta Soup

Parmesan Pasta Soup


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  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: Serves approximately 4

Description

Parmesan Pasta Soup is a heartwarming dish that combines creamy broth with tender ditalini pasta, creating a satisfying meal perfect for any occasion. This quick and easy recipe takes just 25 minutes to prepare, making it an ideal choice for busy weeknights or family gatherings. The rich flavors of garlic and parmesan meld beautifully, providing a comforting experience in every spoonful. You can easily customize this soup by adding your favorite vegetables or proteins, ensuring that it suits everyone’s taste. Served hot, topped with fresh herbs and extra cheese, this soup will undoubtedly become a staple in your kitchen.


Ingredients

Scale
  • 4 tablespoons butter
  • 5 garlic cloves, minced
  • 32 ounces vegetable broth
  • 1 and 1/2 cups ditalini pasta
  • 1/3 cup parmesan cheese, finely grated
  • Optional: chopped parsley, salt, black pepper

Instructions

  1. Melt the butter in a large pot over medium heat until bubbly.
  2. Add minced garlic and sauté until fragrant (about 30-45 seconds).
  3. Pour in vegetable broth and bring to a boil.
  4. Lower the heat and add ditalini pasta; simmer according to package instructions until al dente.
  5. Stir in parmesan cheese until melted and well combined.
  6. Serve topped with chopped parsley and additional parmesan if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 790mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 40mg

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