Oreo Nutella Lasagna is a delightful dessert that combines layers of creamy goodness with the classic flavors of Oreo cookies and Nutella. This no-bake treat is perfect for gatherings, celebrations, or simply satisfying your sweet tooth. Its rich texture and indulgent taste make it a standout choice for any occasion, ensuring everyone will be coming back for more.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up this dessert in no time.
- Decadent Flavor: The combination of creamy Nutella and crunchy Oreos creates a deliciously irresistible dessert.
- Versatile Serving: Perfect for parties, family gatherings, or a cozy night in; it suits any occasion.
- No Baking Required: This recipe doesn’t require an oven, making it ideal for warm days or when time is limited.
- Crowd-Pleaser: With its rich flavors and appealing layers, this dessert will impress both kids and adults alike.
Tools and Preparation
Gathering the right tools will help you create this scrumptious Oreo Nutella Lasagna effortlessly.
Essential Kitchen Tools
- Hand mixer
- 13×9 inch dish
- Mixing bowls
- Spatula
Why These Tools Matter
- Hand mixer: A hand mixer ensures that your cream reaches the perfect consistency quickly and efficiently.
- 13×9 inch dish: This size provides ample space for layering your ingredients beautifully.
- Mixing bowls: Multiple bowls help keep your ingredients organized while preparing your lasagna.
Ingredients
For the Layers
- 30 Oreo cookies
- 1 Cup Nutella, melted
For the Filling
- 1 ¾ cup heavy cream
- ¼ cup powdered sugar
- 10 Oreos, crushed

How to Make Oreo Nutella Lasagna
Step 1: Prepare the Cream Filling
In a bowl, use a hand mixer to combine heavy cream and powdered sugar. Mix until soft peaks form. Then stir in the 10 crushed Oreos, ensuring they are evenly distributed throughout the mixture.
Step 2: Create the Base Layer
Line the bottom of a 13×9 inch dish with 15 Oreo cookies. Spread half of the cream mixture over these cookies evenly.
Step 3: Add the First Layer of Nutella
Pour half of the melted Nutella over the cream layer. Use a spatula to spread it evenly across.
Step 4: Build Additional Layers
Lay out another layer of 15 Oreos, followed by the remaining cream mixture. Smooth it out carefully to create an even surface.
Step 5: Finish with Nutella Drizzle
Drizzle on the remaining melted Nutella, allowing it to flow over the top layer. Garnish with additional crushed or whole cookies as desired.
Step 6: Chill and Serve
Set your dessert in the refrigerator overnight. Once chilled and firm, slice into squares, serve, and enjoy!
How to Serve Oreo Nutella Lasagna
Oreo Nutella Lasagna is a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or simply indulge yourself, these serving suggestions will enhance your dessert experience.
Individual Portions
- Serve in small cups for a fun and interactive dessert experience.
- Top with whipped cream and extra cookie crumbs for added texture.
Family Style
- Present the entire lasagna in the baking dish for a communal serving experience.
- Allow guests to help themselves, making it perfect for gatherings.
With Fresh Berries
- Pair with strawberries, raspberries, or blueberries for a refreshing contrast.
- The tartness of the berries balances the sweetness of the lasagna beautifully.
Drizzled with Caramel Sauce
- Add a drizzle of caramel sauce on top just before serving.
- This adds an extra layer of flavor and richness that complements the chocolate and cream.
How to Perfect Oreo Nutella Lasagna
To ensure your Oreo Nutella Lasagna turns out perfectly every time, keep these tips in mind:
- Use fresh ingredients: Ensure your cream and cookies are fresh for the best flavor and texture.
- Chill properly: Let the lasagna set in the refrigerator overnight to achieve optimal firmness.
- Layer evenly: Spread layers evenly to maintain structure and make slicing easier.
- Experiment with toppings: Feel free to add fruits or nuts as toppings for added flavor and crunch.
- Serve cold: For the best taste, serve straight from the fridge when it’s nice and chilled.

Best Side Dishes for Oreo Nutella Lasagna
Complementing your Oreo Nutella Lasagna with side dishes can create a well-rounded meal. Here are some great options:
- Fruit Salad
A mix of seasonal fruits provides freshness and balances out the rich flavors of the lasagna. - Vanilla Ice Cream
Creamy vanilla ice cream pairs wonderfully with chocolate desserts, enhancing sweetness while providing a cool contrast. - Chocolate Mousse
A light yet decadent chocolate mousse enhances the dessert theme without overwhelming sweetness. - Coffee or Espresso
A cup of strong coffee provides a perfect bitterness that cuts through the richness of the lasagna. - Cheesecake Bites
Mini cheesecake bites offer a creamy alternative that complements chocolate desserts beautifully. - Nutty Granola Bars
These add a crunchy texture and nutty flavor that contrasts nicely with the soft layers of the lasagna. - Yogurt Parfaits
Layer yogurt with granola and fruits for a healthier side that’s still indulgent enough to complement dessert.
Common Mistakes to Avoid
Creating the perfect Oreo Nutella Lasagna can be fun, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid:
- Skipping the chilling time: Failing to let the lasagna set in the refrigerator overnight can result in a messy dish. Always allow enough time for the layers to firm up.
- Not crushing Oreos properly: If the Oreos are not crushed finely, they won’t blend well into the cream mixture. Use a food processor or crush them thoroughly by hand.
- Overmixing the cream: Overmixing can lead to butter instead of soft peaks. Mix just until soft peaks form for the best texture.
- Using warm Nutella: Pouring warm Nutella can cause it to seep into other layers, making them soggy. Allow it to cool slightly before using.
- Neglecting presentation: Skipping on garnishing can make your dessert look less appealing. Add extra crushed cookies or whole Oreos on top for a beautiful finish.
Refrigerator Storage
- Store Oreo Nutella Lasagna in an airtight container.
- It can last up to 3 days in the refrigerator.
Freezing Oreo Nutella Lasagna
- Wrap individual slices in plastic wrap and then in aluminum foil.
- It can be frozen for up to 2 months for best quality.
Reheating Oreo Nutella Lasagna
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
- Microwave: Heat on medium power for 30-second intervals until warmed through.
- Stovetop: Place in a pan over low heat, cover, and warm gently, checking frequently.

Frequently Asked Questions
What is Oreo Nutella Lasagna?
Oreo Nutella Lasagna is a layered dessert made with creamy mixtures of whipped cream and melted Nutella, sandwiched between layers of Oreo cookies.
How long does it take to prepare Oreo Nutella Lasagna?
The total preparation time is about 15 minutes, but remember to refrigerate it overnight for best results.
Can I customize my Oreo Nutella Lasagna?
Absolutely! You can add different flavors or toppings such as crushed nuts, fruit, or even swap out the cream for flavored whipped topping.
How many servings does this recipe yield?
This recipe serves approximately 12 people, making it great for gatherings or parties.
Can I use other cookies instead of Oreos?
Yes! Feel free to experiment with other chocolate cookies or even graham crackers for a different flavor profile.
Conclusion
Oreo Nutella Lasagna is an irresistible treat that combines rich flavors and creamy textures. Its versatility allows you to customize it according to your taste preferences. Try making this delightful dessert today and impress your friends and family with its deliciousness!

Oreo Nutella Lasagna
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
Description
Oreo Nutella Lasagna is a delightful no-bake dessert that layers luscious cream, rich chocolate, and crunchy cookie goodness. This easy-to-make treat combines the beloved flavors of classic Oreo cookies with the smoothness of melted Nutella, creating a layered masterpiece that’s sure to impress at any gathering. Perfect for special occasions or a sweet indulgence at home, this dessert requires no baking and can be prepared in minutes, making it an ideal choice for those busy days when you crave something sweet without the hassle. Chill it overnight to achieve an irresistible texture that will have everyone asking for seconds.
Ingredients
- 30 Oreo cookies
- 1 cup Nutella, melted
- 1¾ cups heavy cream
- ¼ cup powdered sugar
- 10 Oreos, crushed
Instructions
- Prepare the Cream Filling: In a mixing bowl, combine heavy cream and powdered sugar using a hand mixer until soft peaks form. Gently fold in the crushed Oreos.
- Create the Base Layer: Line the bottom of a 13×9 inch dish with half (15) of the Oreo cookies. Spread half of the cream mixture evenly over the cookies.
- Add Nutella: Pour half of the melted Nutella over the cream layer and spread it evenly with a spatula.
- Build Additional Layers: Place another layer of 15 Oreos on top, followed by the remaining cream mixture. Smooth out evenly.
- Finish with Nutella: Drizzle the remaining melted Nutella on top and garnish with extra crushed Oreos if desired.
- Chill and Serve: Refrigerate overnight to set before slicing into squares and serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 23g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg