One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is the perfect dish for busy weeknights or special gatherings. This creamy and decadent pasta comes together in just 20 minutes, making it a go-to meal when time is short. With its rich flavor and simple ingredients, it’s sure to please both kids and adults alike. Whether you’re serving it as a main course or as a side dish, this pasta is versatile enough for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 20 minutes, perfect for those hectic days.
• Creamy and Rich Flavor: The combination of butter and parmesan creates a deliciously creamy sauce.
• Versatile Dish: Enjoy as is or add your favorite protein for a heartier meal.
• Kid-Friendly: A simple recipe that even picky eaters will love.
• Minimal Cleanup: One-pan cooking means less time washing dishes.

Tools and Preparation

To make this One-Pan Butter Parmesan Pasta, you’ll need some essential kitchen tools that will make the process smooth and easy.

Essential Kitchen Tools

• Large skillet
• Wooden spoon or spatula
• Measuring cups
• Knife and cutting board

Why These Tools Matter

• Large skillet: Ideal for cooking everything in one pan, reducing cleanup time.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware.
• Measuring cups: Ensures accurate ingredient quantities for the best results.

Ingredients

This viral one-pan Butter Parmesan Pasta comes together in just 20 minutes. It’s creamy and decadent with a simple butter sauce and loads of freshly grated parmesan cheese. Finish it off with your favorite protein, or enjoy it as is. It’s adored by kids and adults alike.

Ingredients:
– 1 1/2 cups dry ditalini pasta
– 2 1/2 -3 cups chicken broth
– 3 cloves garlic (minced)
– 1/3 cup heavy cream
– 3-4 tablespoons salted butter
– 1/2 cup parmesan cheese (plus more for serving)
– 1/2 tsp each: salt and pepper
– 2 tablespoons olive oil
– optional toppings: fresh parsley and red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté the Garlic

In a large skillet over medium-low heat, add in two tablespoons of olive oil and minced garlic. Sauté until fragrant, about 30 seconds.

Step 2: Add the Pasta

Sprinkle in the dry ditalini pasta, enough to cover the bottom of the pan (about 1 1/2 cups). Stir it around with the garlic to evenly combine.

Step 3: Cook the Pasta

Pour in enough chicken broth to cover the pasta, along with 1/2 teaspoon each of salt and pepper. Bring to a boil. Once boiling, cover the skillet with a lid and reduce heat to simmer. Cook covered for about 9-10 minutes.

Step 4: Check Doneness

Remove the lid and stir the pasta, sampling for doneness. You may notice some chicken broth at the bottom of the pan; it will be absorbed as the pasta cools.

Step 5: Add Cream

Drizzle in the heavy cream while still simmering, incorporating it well with the pasta. Stir for about one minute.

Step 6: Stir in Butter and Cheese

Remove from heat and add in three to four tablespoons of butter along with half a cup of parmesan cheese. Stir until both melt into a creamy sauce.

Step 7: Final Seasoning

Taste your pasta and adjust seasoning with more salt or pepper if needed. Sprinkle red pepper flakes on top for an added kick if desired.

How to Serve One-Pan Butter Parmesan Pasta

Serving One-Pan Butter Parmesan Pasta is simple yet delightful. This dish can be enjoyed in various ways, making it a versatile meal option for any occasion.

Add a Protein

• Grilled Chicken: Slice grilled chicken breasts and place them on top for a hearty addition.
• Sautéed Shrimp: Quickly sauté shrimp in olive oil and garlic for a seafood twist.
• Roasted Vegetables: Toss in some roasted veggies like zucchini or bell peppers for added nutrition.

Garnish for Extra Flavor

• Fresh Parsley: Sprinkle chopped parsley on top for a burst of color and freshness.
• Red Pepper Flakes: Add a pinch of red pepper flakes for a spicy kick that complements the creamy pasta.
• Extra Parmesan: Grate additional parmesan cheese over the top just before serving for extra richness.

Pair with Bread

• Garlic Bread: Serve with warm garlic bread to soak up the delicious butter sauce.
• Breadsticks: Soft breadsticks can be an excellent side to enjoy alongside this creamy pasta dish.

How to Perfect One-Pan Butter Parmesan Pasta

To achieve the best results with your One-Pan Butter Parmesan Pasta, follow these helpful tips.

• Bold Flavor Boost: Use fresh garlic instead of pre-minced for a more vibrant taste.
• Bold Cheese Choice: Opt for freshly grated parmesan rather than pre-packaged for superior creaminess.
• Bold Broth Selection: Choose high-quality chicken broth, as it significantly enhances the overall flavor profile.
• Bold Cooking Technique: Stir frequently while cooking to ensure even absorption of the broth and prevent sticking.
• Bold Cream Addition: Add the heavy cream gradually while stirring to achieve an ultra-smooth sauce.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Complement your One-Pan Butter Parmesan Pasta with these delicious side dishes that elevate your meal experience.

1. Caesar Salad: A classic Caesar salad adds crispness and tanginess to balance the creamy pasta.
2. Steamed Broccoli: Simple steamed broccoli provides a healthy green option that pairs well with hearty flavors.
3. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers make a colorful and tasty appetizer.
4. Antipasto Platter: Include cured meats, cheeses, olives, and pickled vegetables for a variety of flavors.
5. Garlic Roasted Potatoes: Crispy garlic-roasted potatoes offer a satisfying crunch and complementary flavor.
6. Creamy Coleslaw: A light coleslaw brings freshness and crunch that contrasts beautifully with the pasta’s richness.

Common Mistakes to Avoid

It’s easy to make a few errors when preparing One-Pan Butter Parmesan Pasta. Avoid these common mistakes for the best results.

• Skipping the sautéing step: Failing to sauté the garlic can lead to a bland dish. Always cook the garlic until fragrant before adding other ingredients.
• Not measuring broth correctly: Using too much or too little broth can affect the pasta’s texture. Make sure to cover the pasta completely with broth but not drown it.
• Ignoring pasta doneness: Overcooking pasta can result in a mushy texture. Taste the pasta a minute or two before the recommended cooking time.
• Neglecting seasoning adjustments: Under-seasoning at the end can leave your dish flat. Always taste and adjust salt and pepper before serving.
• Forgetting optional toppings: Skipping fresh parsley or red pepper flakes can lessen flavor and presentation. Consider adding these for an extra touch.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow pasta to cool before sealing to prevent moisture buildup.

Freezing One-Pan Butter Parmesan Pasta

• Freeze in a freezer-safe container for up to 2 months.
• It’s best to freeze without any added cream or cheese for optimal texture.

Reheating One-Pan Butter Parmesan Pasta

• Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover, and bake for about 20 minutes until heated through.
• Microwave: Transfer portion into a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warm.
• Stovetop: Place pasta in a skillet over medium-low heat. Add a splash of chicken broth or cream, stirring occasionally until warmed.

Frequently Asked Questions

What makes One-Pan Butter Parmesan Pasta so quick?

One-Pan Butter Parmesan Pasta is quick due to its one-pan cooking method, requiring minimal prep and cleanup while still delivering rich flavors.

Can I customize One-Pan Butter Parmesan Pasta?

Absolutely! You can add vegetables like spinach or peas, switch proteins, or adjust herbs according to your taste preferences.

How do I ensure my One-Pan Butter Parmesan Pasta is creamy?

To achieve creaminess, incorporate heavy cream towards the end of cooking and ensure that butter and cheese are fully melted into the pasta.

What protein options work well with this recipe?

You can use grilled chicken, sautéed shrimp, or even ground turkey for added protein that complements the dish perfectly.

Can I make this recipe vegetarian?

Yes! Simply omit any meat and consider adding more vegetables for flavor and nutrition while keeping everything else the same.

Conclusion

This One-Pan Butter Parmesan Pasta is appealing for its simplicity and rich flavor profile. It’s versatile enough for customization with different proteins or vegetables. Try this delightful recipe today; it’s sure to please everyone at your table!

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