Oatmeal Lemon Cream Bars

These scrumptious Oatmeal Lemon Cream Bars are the perfect dessert for any gathering. With a creamy lemon filling nestled between two thick, crumbly oatmeal layers, they offer a delightful balance of sweet and tangy flavors. These bars are versatile enough for picnics, potlucks, or just a cozy night in. Their unique texture and refreshing taste make them a standout treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll whip these up in no time.
• Delicious Flavor Combination: The blend of creamy lemon and hearty oatmeal creates a mouthwatering experience.
• Versatile for Any Occasion: Perfect for dessert tables, family gatherings, or just because you deserve a treat!
• Make Ahead Option: These bars store well, making them ideal for prepping ahead of time.
• Kid-Friendly: A fun and tasty way to introduce kids to citrus flavors!

Tools and Preparation

Before you start making your Oatmeal Lemon Cream Bars, gather your kitchen tools. Having everything ready will make the process smoother.

Essential Kitchen Tools

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking pan (9×13 inch)
• Parchment paper (optional)
• Rubber spatula

Why These Tools Matter

• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Baking pan: A sturdy base ensures even cooking of your oatmeal lemon bars.
• Parchment paper: Helps prevent sticking, allowing for easy removal of the bars after baking.

Ingredients

These easy Oatmeal Lemon Cream Bars have a creamy lemon filling between two thick crumbly oatmeal layers. A delightful balance of sweet and tangy!

Ingredients:
– 1 1/4 cups all-purpose flour
– 1 1/4 cups rolled oats
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup granulated sugar
– 1/2 cup packed light brown sugar
– 3/4 cup unsalted butter (melted)
– 1 teaspoon vanilla extract
– 1 (14 oz.) can sweetened condensed milk
– 1 tablespoon lemon zest
– 1/3 cup lemon juice (about 2 1/2 large lemons)
– 2 large egg yolks
– 1/2 teaspoon vanilla extract

Servings: 16 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 170 minutes
Course: Dessert
Cuisine: American
Keywords: Lemon Bars, oatmeal lemon bars, Oatmeal Lemon Cream Bars
Nutrition Facts: Calories: 275 kcal, Carbs: 39 g, Protein: 4 g, Fat: 12 g, Saturated Fat: 7 g, Cholesterol: 56 mg, Sodium: 143 mg, Fiber: 1 g, Sugar: 27 g

How to Make Oatmeal Lemon Cream Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly.

Step 2: Prepare Your Baking Pan

Grease a 9×13 inch baking pan or line it with parchment paper. This step makes it easy to lift out the bars once baked.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the following dry ingredients:
* All-purpose flour
* Rolled oats
* Salt
* Baking soda
Incorporate these ingredients well using a whisk.

Step 4: Combine Wet Ingredients

In another bowl, mix together:
* Granulated sugar
* Light brown sugar
Add in the melted butter and vanilla extract. Stir until fully combined.

Step 5: Create the Crust Layer

Gradually add the dry mixture to the wet mixture. Stir until combined but do not over-mix. Reserve about one-third of this mixture for topping later.

Step 6: Press into Pan

Press the remaining mixture evenly into the bottom of your prepared baking pan. This forms the crust layer for your Oatmeal Lemon Cream Bars.

Step 7: Prepare the Lemon Filling

In another mixing bowl:
* Combine the sweetened condensed milk,
* Add lemon zest,
* Then pour in fresh lemon juice,
* Finally, whisk in egg yolks and additional vanilla extract until smooth.

Step 8: Assemble and Bake

Pour the lemon filling over the crust layer in the baking pan. Sprinkle reserved oat mixture on top. Bake for about 40 minutes or until golden brown.

Step 9: Cool and Serve

Once baked, allow your Oatmeal Lemon Cream Bars to cool completely before cutting into squares. Enjoy these delightful treats fresh or store them in an airtight container!

How to Serve Oatmeal Lemon Cream Bars

These Oatmeal Lemon Cream Bars are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or savoring them at home, here’s how to elevate your experience.

With Fresh Berries

• Serve these bars with a side of fresh strawberries, blueberries, or raspberries for a burst of color and flavor.

Topped with Whipped Cream

• A dollop of whipped cream on top adds a creamy richness that perfectly complements the lemon filling.

Drizzled with Lemon Glaze

• For an extra zing, drizzle a simple lemon glaze over the bars before serving. Just mix powdered sugar with lemon juice for a quick glaze.

Paired with Ice Cream

• Enjoy warm bars alongside a scoop of vanilla or lemon sorbet for a refreshing dessert combination.

Accompanied by Tea or Coffee

• These bars pair beautifully with a cup of herbal tea or freshly brewed coffee, making them perfect for afternoon snacks.

Garnished with Mint Leaves

• Add a sprig of fresh mint on top for an aromatic touch that enhances the overall presentation and flavor.

How to Perfect Oatmeal Lemon Cream Bars

To achieve the best results when making Oatmeal Lemon Cream Bars, follow these tips for perfecting your recipe.

• Use Fresh Lemons: Freshly squeezed lemon juice and zest provide vibrant flavor compared to bottled versions.
• Chill Before Serving: Allow the bars to cool completely and chill in the refrigerator before slicing for cleaner cuts.
• Check Doneness: Ensure the crust is golden brown and the filling is set but slightly jiggly; it will firm up as it cools.
• Store Properly: Keep leftovers in an airtight container in the refrigerator to maintain freshness and flavor.
• Experiment with Spices: Adding a pinch of cinnamon or nutmeg to the oat mixture can enhance the overall taste.
• Cut Evenly: Use a sharp knife to cut the bars into equal sizes for uniform presentation and baking time.

Best Side Dishes for Oatmeal Lemon Cream Bars

These Oatmeal Lemon Cream Bars can be complemented by delicious side dishes that enhance their flavors. Here are some great options:

1. Fruit Salad
   A colorful mix of seasonal fruits provides freshness and balances the sweetness of the bars.
2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and berries for a nutritious side that adds creaminess and crunch.
3. Coconut Macaroons
   Chewy coconut macaroons offer a different texture and sweetness that pairs well with lemon flavors.
4. Granola Clusters
   Crunchy granola clusters bring an extra layer of texture; add nuts or dried fruits for variety.
5. Lemon Sorbet
   A light and refreshing sorbet echoes the lemony notes in the bars while cleansing the palate.
6. Cheese Platter
   A selection of soft cheeses like ricotta or cream cheese can provide a rich counterpoint to the tangy dessert.
7. Chia Seed Pudding
   Light and nutritious, chia seed pudding can be flavored with vanilla or citrus to keep it harmonious with the main dessert.
8. Vegetable Crudités
   Crisp vegetable sticks served with hummus offer a savory contrast that’s great for balancing out sweet treats.

Common Mistakes to Avoid

When making Oatmeal Lemon Cream Bars, there are a few common pitfalls to watch out for. Here are some mistakes that can affect the outcome of your dessert.

• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure the right quantities for the best texture and flavor.
• Overmixing the batter: Mixing too much can lead to tough bars. Combine ingredients just until they are mixed for a tender result.
• Skipping the chilling time: Allowing the bars to cool completely before cutting helps them set properly. Patience will yield better results!
• Using old or expired ingredients: Fresh ingredients make a significant difference in taste. Always check expiration dates, especially for baking powder and eggs.
• Not preheating the oven: Preheating ensures even baking. Make sure your oven is at the correct temperature before placing your bars inside.

Refrigerator Storage

• Store Oatmeal Lemon Cream Bars in an airtight container.
• They can be kept in the refrigerator for up to one week.

Freezing Oatmeal Lemon Cream Bars

• Wrap each bar individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating Oatmeal Lemon Cream Bars

• Oven: Preheat to 350°F (175°C), place bars on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat individual bars on a microwave-safe plate for about 15-20 seconds until warm.
• Stovetop: Place bars in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

How do I make Oatmeal Lemon Cream Bars gluten-free?

You can substitute all-purpose flour with gluten-free flour blends. Ensure all other ingredients are also gluten-free.

Can I use fresh lemons instead of bottled lemon juice?

Yes, using fresh lemon juice enhances the flavor of your Oatmeal Lemon Cream Bars. Just make sure it’s strained for smoothness.

What can I substitute for sweetened condensed milk?

You can make a mixture of milk and sugar as an alternative by combining two-thirds milk with one-third sugar simmered until thickened.

How long do Oatmeal Lemon Cream Bars last?

Stored properly, they can last up to one week in the refrigerator or three months in the freezer.

Conclusion

These Oatmeal Lemon Cream Bars are not only delicious but also versatile! You can customize them by adding nuts or swapping lemon zest with other citrus fruits like lime or orange. Try this easy recipe today, and enjoy a delightful balance of sweet and tangy flavors!

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