Marry Me Shrimp with Pasta

Marry Me Shrimp with Pasta is a delightful dish that brings together the rich flavors of Italian cuisine in just 30 minutes. Perfect for date nights, family dinners, or any special occasion, this recipe features succulent shrimp enveloped in a creamy sauce enhanced with fresh herbs and spices. The combination of linguine pasta and sun-dried tomatoes adds both texture and vibrant taste, making it a standout meal that is sure to impress.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in 30 minutes, making it perfect for busy weeknights or last-minute guests.
• Rich Flavor: The blend of garlic, Italian seasoning, and creamy sauce creates a flavor explosion that will have everyone asking for seconds.
• Versatile Dish: Suitable for various occasions—from casual family dinners to romantic date nights—this recipe is always a hit.
• Easy Ingredients: Most ingredients are pantry staples, allowing you to whip up this dish without a trip to the grocery store.
• Crowd-Pleaser: With its creamy texture and zesty notes, even picky eaters will love this pasta dish.

Tools and Preparation

To make Marry Me Shrimp with Pasta efficiently, you’ll need a few essential kitchen tools. Having the right equipment can save you time and enhance your cooking experience.

Essential Kitchen Tools

• Large pot
• Skillet
• Measuring cups and spoons
• Whisk
• Wooden spoon

Why These Tools Matter

• Large pot: Perfect for boiling pasta to achieve the ideal al dente texture.
• Skillet: Essential for sautéing shrimp and creating that luscious creamy sauce.
• Measuring cups and spoons: Ensures accuracy in your ingredients, which is crucial for achieving balanced flavors.
• Whisk: Great for mixing sauces smoothly without lumps.

Ingredients

Marry Me Shrimp Pasta dazzles with robust Italian flavors in just 30 minutes. Featuring a creamy sauce brimming with fresh herbs and spices.

For the Pasta

• 8 ounces linguine pasta

For the Shrimp Sauce

• 1 pound shrimp, (peeled and deveined)
• 1 teaspoon Italian Seasoning
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon olive oil
• 3 tablespoons butter
• 3 teaspoons garlic, (minced)
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup parmesan cheese, (grated)
• 1 cup sun dried tomatoes, (drained and chopped)
• ⅓ cup fresh basil, (chopped)
• 1 teaspoon paprika
• 2 teaspoons Italian Seasoning
• salt and pepper to taste

How to Make Marry Me Shrimp with Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Once boiling, add the linguine pasta. Cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining.

Step 2: Prepare the Shrimp

While the pasta cooks, heat olive oil in a skillet over medium heat. Add shrimp seasoned with salt, pepper, and Italian seasoning. Sauté until they turn pink (about 3-4 minutes). Remove from skillet and set aside.

Step 3: Make the Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Sprinkle flour over the mixture and whisk continuously for about 1 minute. Gradually add chicken broth while whisking until smooth.

Step 4: Add Cream and Cheese

Stir in heavy cream, bringing it to a gentle simmer. Add grated parmesan cheese gradually while stirring until melted into the sauce.

Step 5: Combine Ingredients

Add sun-dried tomatoes and cooked shrimp back into the skillet. Toss everything together gently. If needed, add reserved pasta water to adjust consistency.

Step 6: Finish with Fresh Herbs

Finally, stir in chopped basil and paprika. Adjust seasoning with additional salt and pepper if desired.

Serve hot over linguine pasta for a delicious meal that’s sure to impress!

How to Serve Marry Me Shrimp with Pasta

Serving Marry Me Shrimp with Pasta is all about enhancing the experience. This dish pairs beautifully with various accompaniments that can elevate its delicious flavors and make your meal more enjoyable.

Pair it with Garlic Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the creamy sauce. Simply slice a baguette, spread butter mixed with minced garlic, and toast until golden.

Add a Fresh Salad

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette provides a refreshing contrast to the richness of the pasta.

Serve with Grilled Vegetables

• Grilled Vegetables: Charred bell peppers, zucchini, and asparagus add a smoky flavor that complements the shrimp perfectly. Drizzle with olive oil before grilling.

Include Lemon Wedges

• Lemon Wedges: Fresh lemon wedges can brighten up the dish. Squeeze a little juice over your pasta for an added zing.

Top with Extra Herbs

• Fresh Basil Garnish: Sprinkling additional fresh basil on top of your dish not only enhances the flavor but also adds a pop of color.

How to Perfect Marry Me Shrimp with Pasta

Perfecting Marry Me Shrimp with Pasta ensures you achieve the best possible flavor and texture. Here are some tips to elevate your dish:

• Use Fresh Ingredients: Always opt for fresh shrimp and herbs when possible. Fresh ingredients significantly enhance the overall taste of your pasta.
• Don’t Overcook the Pasta: Cook your linguine just until al dente. It will continue cooking slightly when mixed into the sauce, preventing it from becoming mushy.
• Adjust Seasonings: Taste as you go! Adjust salt, pepper, and Italian seasonings to suit your palate for a perfectly balanced flavor profile.
• Add Spice Carefully: If you enjoy heat, consider adding red pepper flakes. Start small and adjust according to your spice preference.
• Whisk Your Sauce: When adding flour to create the sauce, whisk it well to avoid lumps. A smooth sauce is key for a creamy texture.
• Serve Immediately: For the best experience, serve this dish right after cooking it. The flavors are most vibrant when enjoyed fresh.

Best Side Dishes for Marry Me Shrimp with Pasta

Pairing side dishes with Marry Me Shrimp with Pasta enhances your meal’s flavor and offers variety. Here are some excellent options:

1. Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and croutons complements the creamy pasta.
2. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy; they provide a delightful crunch.
3. Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
4. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
5. Antipasto Platter: A mix of olives, marinated artichokes, and cheeses enhances Italian flavors beautifully.
6. Rice Pilaf: Fluffy rice seasoned with herbs provides an excellent base that pairs nicely with shrimp.
7. Zucchini Noodles: A healthy twist offering low-carb options; toss them in garlic oil for added flavor.
8. Stuffed Peppers: Bell peppers filled with quinoa or rice make for a hearty side that complements seafood well.

Common Mistakes to Avoid

When preparing Marry Me Shrimp with Pasta, it’s essential to avoid common pitfalls for the best results. Here are some mistakes to steer clear of:

• Skipping the seasoning: Not properly seasoning your shrimp can lead to bland flavors. Always ensure you season your ingredients well before cooking.
• Overcooking the pasta: Cooking pasta too long can turn it mushy. Aim for al dente, following package instructions closely.
• Neglecting fresh herbs: Using dried herbs instead of fresh can diminish the dish’s flavor. Opt for fresh basil or other herbs when possible to enhance taste.
• Rushing the sauce: A creamy sauce requires time to develop its flavors. Don’t rush this process; let it simmer gently for a richer taste.
• Ignoring ingredient temperature: Using cold shrimp or cream straight from the fridge can affect cooking times and texture. Let them come to room temperature before starting.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Allow the dish to cool down before sealing to maintain freshness.

Freezing Marry Me Shrimp with Pasta

• Place in a freezer-safe container.
• Freeze for up to 2 months for best quality.
• Label containers with the date for easier tracking.

Reheating Marry Me Shrimp with Pasta

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat until warmed through, about 20 minutes.
• Microwave: Transfer a portion to a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring between each until heated evenly.
• Stovetop: In a skillet over medium heat, add a splash of chicken broth or cream. Stir gently until warmed throughout.

Frequently Asked Questions

How do I make Marry Me Shrimp with Pasta spicier?

You can add red pepper flakes or diced jalapeños when cooking the shrimp for an extra kick of heat that pairs well with the creamy sauce.

Can I substitute shrimp with chicken in Marry Me Shrimp with Pasta?

Yes, chicken is a great option! Use bite-sized pieces and cook them thoroughly before adding them to the sauce.

What sides pair well with Marry Me Shrimp with Pasta?

A simple green salad or garlic bread complements this dish beautifully and enhances your dining experience.

How can I customize my Marry Me Shrimp with Pasta?

Feel free to add vegetables like spinach or zucchini for added nutrition and color. You can also experiment with different types of cheese!

Conclusion

Marry Me Shrimp with Pasta is a delightful combination of robust Italian flavors that can elevate any dinner table. Its creamy sauce and tender shrimp create an enticing dish that’s perfect for special occasions or weeknight meals alike. Don’t hesitate to customize it with your favorite ingredients; the possibilities are endless!

---