Low-Carb Cloud Bread that’s DELICIOUS!

Name: Low-Carb Cloud Bread that's DELICIOUS!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Low-Carb
Ingredients: 3 tablespoons ricotta cheese; 1/8 teaspoon salt; 2-3 garlic cloves (pressed or minced); 3 large eggs; 1/4 teaspoon cream of tartar

Posted on October 29, 2025

Appetizers & Snacks

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Low-Carb Cloud Bread that’s DELICIOUS! This incredible cloud bread recipe showcases the delightful combination of ricotta and garlic, making it a fantastic addition to your meals. Whether you’re hosting a brunch, enjoying a casual dinner, or looking for a snack, this low-carb bread is versatile and satisfying. Its light texture and rich flavor will surprise you, proving that healthy eating can be utterly delicious!

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Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can whip up this cloud bread in no time.
Low-Carb Delight: Perfect for anyone following a low-carb or ketogenic diet.
Versatile Use: Great as a side dish, sandwich base, or even for dipping!
Flavor-Packed: The addition of garlic gives it an irresistible taste that elevates any meal.
Gluten-Free: Suitable for those with gluten sensitivities or celiac disease.

Tools and Preparation

Having the right tools will ensure your cloud bread turns out perfectly every time. Here’s what you’ll need:

Essential Kitchen Tools

Mixing bowl
Electric mixer
Baking sheets
Parchment paper

Why These Tools Matter

Mixing bowl: A large bowl allows you to combine all the ingredients thoroughly without spills.
Electric mixer: This tool saves time and ensures that egg whites are whipped to perfect peaks, creating a light texture.
Baking sheets: Essential for evenly baking the cloud bread rounds.
Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

The very best cloud bread recipe uses ricotta and garlic. You won’t believe how delicious it is!

For the Cloud Bread

3 Tablespoons ricotta cheese
1/8 teaspoon salt
2-3 garlic cloves (pressed or minced or 1/8 teaspoon garlic)
3 eggs (large)
1/4 teaspoon cream of tartar

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How to Make Low-Carb Cloud Bread that’s DELICIOUS!

Step 1: Preheat the Oven

Preheat your oven to 300 degrees F. This ensures the cloud bread bakes evenly.

Step 2: Combine Ingredients

In a large mixing bowl, add the ricotta cheese, salt, and garlic. Stir to combine until smooth.

Step 3: Prepare Eggs

Separate the eggs by placing the yolks in the bowl with the ricotta mixture and putting the egg whites in a separate clean bowl.

Step 4: Mix Egg Yolks

Stir the egg yolks into the ricotta mixture until fully incorporated. Set this bowl aside while you prepare the egg whites.

Step 5: Whip Egg Whites

Add cream of tartar to the egg whites. Using an electric mixer, beat at high speed until stiff peaks form, usually about 5 minutes.

Step 6: Fold Mixtures Together

Gently fold the whipped egg whites into the ricotta mixture. Be careful not to deflate the egg whites; use gentle motions.

Step 7: Prepare Baking Sheets

Line two baking sheets with parchment paper. Scoop about 1/4 cup of batter for each round. You should be able to fit about six rounds on each sheet.

Step 8: Bake Until Browned

Bake in your preheated oven for around 30 minutes or until the tops are browned. Enjoy your Low-Carb Cloud Bread!

How to Serve Low-Carb Cloud Bread that’s DELICIOUS!

Low-Carb Cloud Bread is versatile and can elevate any meal. Whether you’re looking for a tasty side or a base for your favorite toppings, this cloud bread fits the bill perfectly.

As a Sandwich Base

Turkey and Avocado: Layer sliced turkey and creamy avocado for a satisfying sandwich.
Chicken Salad: Spread your favorite chicken salad between two rounds for a fresh twist.

With Dips

Garlic Hummus: Serve with garlic hummus for a delightful snack or appetizer.
Spinach Artichoke Dip: Pair with warm spinach artichoke dip for a rich and creamy treat.

As a Breakfast Option

Scrambled Eggs: Top your cloud bread with fluffy scrambled eggs and fresh herbs.
Nut Butter Spread: Spread almond or peanut butter on top for a quick breakfast on the go.

As a Snack

Cucumber Slices: Add fresh cucumber slices and a sprinkle of salt for a refreshing bite.
Cheese Platter: Serve alongside cheese slices and olives for an easy snack board.

How to Perfect Low-Carb Cloud Bread that’s DELICIOUS!

To ensure your Low-Carb Cloud Bread turns out perfectly every time, follow these simple tips.

Use Fresh Ingredients: Always use fresh ricotta and eggs for the best flavor and texture.
Beat Egg Whites Thoroughly: Ensure egg whites are whipped until stiff peaks form; this helps achieve that light, airy texture.
Gently Fold Mixtures: Carefully fold the egg whites into the ricotta mixture to keep the batter light and fluffy.
Watch Baking Time: Keep an eye on your cloud bread while it bakes; you want it golden brown but not overcooked.
Store Properly: Store leftovers in an airtight container in the fridge to maintain freshness.
Experiment with Seasonings: Feel free to add herbs or spices to the ricotta mixture for extra flavor.

Best Side Dishes for Low-Carb Cloud Bread that’s DELICIOUS!

Pairing side dishes with your Low-Carb Cloud Bread enhances its deliciousness. Here are some great options to consider.

Mixed Green Salad: A fresh salad of greens topped with vinaigrette complements the bread’s texture beautifully.
Roasted Vegetables: Seasonal roasted vegetables add color and flavor while keeping it low-carb.
Zucchini Noodles: Serve with zucchini noodles tossed in olive oil and garlic for a light yet satisfying meal.
Cauliflower Rice: This grain-free option pairs well as a side with any protein served alongside cloud bread.
Stuffed Bell Peppers: Fill bell peppers with seasoned ground chicken or turkey for a hearty complement.
Grilled Asparagus: Lightly seasoned grilled asparagus adds elegance and flavor contrast to your meal.

Common Mistakes to Avoid

Making Low-Carb Cloud Bread that’s DELICIOUS! can be simple, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

Skipping the Cream of Tartar: This ingredient helps stabilize the egg whites, allowing them to hold their shape. Always add it for the best texture.
Overmixing the Batter: When folding in the egg whites, be gentle. Overmixing can deflate the batter and result in flat cloud bread.
Not Preheating the Oven: Preheating ensures that your cloud bread bakes evenly. Always set your oven temperature before starting your mix.
Using Fresh Garlic Instead of Powdered: Fresh garlic can add too much moisture. Stick with garlic powder for a well-balanced flavor without extra liquid.
Ignoring Baking Time: Keep an eye on your bread as it bakes. If you take it out too soon, it may not firm up properly.

Refrigerator Storage

Store Low-Carb Cloud Bread that’s DELICIOUS! in an airtight container.
It will keep well in the refrigerator for up to 3 days.

Freezing Low-Carb Cloud Bread that’s DELICIOUS!

Wrap each round individually in plastic wrap or foil.
Place them in a freezer-safe bag or container for up to 3 months.

Reheating Low-Carb Cloud Bread that’s DELICIOUS!

Oven: Preheat your oven to 350°F. Bake for about 5-10 minutes until warmed through.
Microwave: Heat on high for 15-20 seconds, checking frequently to avoid sogginess.
Stovetop: Warm in a skillet over low heat for a few minutes on each side until heated through.

Frequently Asked Questions

How do I make Low-Carb Cloud Bread that’s DELICIOUS! fluffier?

To achieve a fluffier texture, ensure you whip the egg whites until stiff peaks form and fold them gently into the ricotta mixture.

Can I use other cheeses instead of ricotta?

Yes! Cream cheese or cottage cheese can work well as alternatives while still maintaining a creamy texture.

How long does Low-Carb Cloud Bread that’s DELICIOUS! last in the freezer?

When properly stored, it can last up to 3 months in the freezer without losing its flavor or texture.

Can I customize my Low-Carb Cloud Bread toppings?

Absolutely! You can top it with herbs, spices, or even cheese before baking for added flavor and variety.

Conclusion

Low-Carb Cloud Bread that’s DELICIOUS! is a versatile recipe that brings both taste and creativity to your dining table. Its light texture makes it perfect as a side dish or snack. Feel free to customize with various seasonings or toppings according to your preference!