Homemade Tater Tots

Forget the frozen bagged version and make these Homemade Tater Tots on your own. Easy ingredients, big on flavor, and super simple to prepare, these tater tots are perfect for any occasion. Whether you’re hosting a game day party or looking for a fun side dish for dinner, these crispy delights will surely impress. With a crispy exterior and fluffy inside, they stand out as a beloved comfort food that everyone will enjoy.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these homemade treats in no time.
• Customizable Flavor: Add your favorite seasonings or herbs to create unique flavor variations.
• Perfect for Any Occasion: Serve them as an appetizer, side dish, or a snack – they fit seamlessly into any meal.
• Crispy Texture: Frying gives them that perfect crunch on the outside while remaining soft and fluffy on the inside.
• Nutritious Choice: Made from fresh ingredients, they’re a healthier option compared to store-bought versions.

Tools and Preparation

To make delicious Homemade Tater Tots, having the right tools is essential. Each tool aids in creating that perfect texture and flavor.

Essential Kitchen Tools

• Large stockpot or Dutch oven
• Box shredder
• Mesh sieve or colander
• Cheese cloth or thin dish towel
• Mixing bowl
• Sharp knife or kitchen scissors

Why These Tools Matter

• Large stockpot or Dutch oven: Ideal for boiling potatoes evenly and ensures ample space for frying.
• Box shredder: Helps achieve the perfect shredded potato consistency for better texture in your tater tots.
• Mixing bowl: Allows you to combine ingredients without mess while giving enough room to mix thoroughly.

Ingredients

Forget the frozen bagged version and make these Homemade Tater Tots on your own. Easy ingredients, big on flavor and super easy.

Ingredients:
– 3-4 whole medium russet potatoes (peeled)
– 3-4 Tablespoons all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon black pepper
– ½ teaspoon salt + more for topping and processing potatoes
– Vegetable oil for frying
– 1 Tablespoon fresh parsley (chopped (optional))

How to Make Homemade Tater Tots

Step 1: Boil the Potatoes

Add peeled potatoes to a large stockpot or Dutch oven and cover with water. Bring to a boil and cook for 6-7 minutes until parboiled but still firm.

Step 2: Shred the Potatoes

Allow the boiled potatoes to cool. Using a box shredder, shred the cooled potatoes into fine pieces.

Step 3: Remove Excess Moisture

Line a mesh sieve or colander with cheese cloth or a thin dish towel over a bowl. Salt the shredded potatoes and let them sit for 10 minutes. Press down halfway through to remove excess moisture.

Step 4: Combine Ingredients

Transfer the shredded potatoes into a clean mixing bowl. Discard any collected water. Add flour and seasonings; mix well using your hands or a large wooden spoon.

Step 5: Shape the Tater Tots

With your hands, squeeze portions of the potato mixture into balls then roll them into 4–6-inch tube shapes. Use scissors or a sharp knife to cut each tube into 1 ½-inch long pieces resembling tater tots. Place them on a baking sheet.

Step 6: Heat Oil

Fill a stockpot or Dutch oven with about 2 inches of vegetable oil and heat it to between 370-375 degrees F.

Step 7: Fry the Tater Tots

Add tater tots in batches of 7-8 into hot oil for about 5 minutes until golden brown. Stir frequently to prevent sticking.

Step 8: Drain & Season

Transfer fried tater tots onto a paper towel lined plate or baking sheet to drain excess oil. Immediately sprinkle salt on top while they are hot. Allow them to cool slightly before garnishing with optional chopped parsley before serving.

How to Serve Homemade Tater Tots

Homemade Tater Tots are a versatile and delicious treat that can be enjoyed in many ways. Whether you’re hosting a party or enjoying a cozy night in, here are some ideas to elevate your tater tot experience.

As a Snack

• Serve warm with dipping sauces like ketchup, ranch dressing, or spicy mayo for a quick and tasty snack.

In a Breakfast Bowl

• Combine tater tots with scrambled eggs, cheese, and vegetables for a hearty breakfast that’s sure to satisfy.

As a Side Dish

• Pair these tater tots with your favorite main dishes like grilled chicken or roasted veggies for a delightful side.

Loaded Tater Tots

• Top with shredded cheese, fresh herbs, and a dollop of sour cream for an indulgent twist that everyone will love.

With Chili or Stew

• Use them as a crunchy topping on chili or stew to add texture and flavor to your meal.

In a Salad

• Toss tater tots into a fresh salad for an unexpected crunchy addition that adds heartiness to greens.

How to Perfect Homemade Tater Tots

To achieve the best Homemade Tater Tots, consider these helpful tips that enhance texture and flavor.

• Choose the right potatoes: Opt for russet potatoes as they provide the perfect starchy base for crispy tater tots.
• Parboil correctly: Ensure potatoes are just parboiled; overcooking may lead to sogginess when shredded.
• Drain thoroughly: After salting the shredded potatoes, make sure to remove excess moisture for optimal crispiness.
• Fry in batches: Avoid overcrowding the pot while frying; this ensures even cooking and helps maintain the oil temperature.
• Season generously: Don’t skimp on seasoning! A sprinkle of salt right after frying enhances flavor significantly.
• Experiment with toppings: Feel free to get creative! Add various toppings like cheese or jalapeños for added flair.

Best Side Dishes for Homemade Tater Tots

Homemade Tater Tots pair beautifully with various side dishes that complement their crispy exterior. Here are some great options to consider.

1. Grilled Chicken
   A simple grilled chicken breast marinated in herbs makes for a healthy pairing with tater tots.
2. Caesar Salad
   The creamy dressing and crunchy croutons contrast perfectly with the crispy tots, creating a satisfying meal.
3. Vegetable Stir-Fry
   A colorful stir-fry packed with seasonal veggies adds freshness and nutrition alongside your tater tots.
4. Beef Sliders
   Mini beef sliders are an excellent choice; their savory flavor complements the crunchiness of tater tots well.
5. Buffalo Cauliflower Bites
   Spicy buffalo cauliflower bites offer heat that pairs nicely with the mild flavor of homemade tater tots.
6. Baked Beans
   Sweet and smoky baked beans add depth and richness, making them an ideal match with crispy potato goodness.
7. Stuffed Peppers
   Colorful stuffed peppers filled with grains and cheese provide a nutritious contrast alongside your fried treats.

Common Mistakes to Avoid

When making Homemade Tater Tots, it’s easy to fall into some common traps. Here are a few mistakes to watch out for.

• Overcooking the Potatoes: Boiling the potatoes too long can make them too soft. Parboil them only until they are firm enough to shred.
• Skipping the Salting Step: Not salting the shredded potatoes can lead to bland flavor. Salt them before draining to draw out moisture and enhance taste.
• Not Removing Enough Moisture: Failing to press out excess moisture can result in soggy tots. Use a cheesecloth or towel to squeeze out as much liquid as possible.
• Packing the Mixture Too Tightly: Forming the tater tots too compactly can lead to uneven cooking. Lightly shape them without packing too tightly for a crispy exterior.
• Frying at the Wrong Temperature: Frying at temperatures below 370°F will make your tater tots greasy. Use a thermometer to ensure your oil is hot enough for crispiness.

Refrigerator Storage

• Store Homemade Tater Tots in an airtight container for up to 3 days.
• Allow them to cool completely before placing them in the fridge to avoid moisture buildup.

Freezing Homemade Tater Tots

• For longer storage, freeze uncooked tater tots on a baking sheet for about 1 hour before transferring them to a freezer-safe bag.
• They can be kept frozen for up to 2 months.

Reheating Homemade Tater Tots

• Oven: Preheat your oven to 400°F and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on high for 1-2 minutes, but note this may make them less crispy.
• Stovetop: Heat a skillet over medium heat with a little oil and cook for about 5-7 minutes, turning occasionally until warm and crispy.

Frequently Asked Questions

How do I make Homemade Tater Tots from scratch?

Making Homemade Tater Tots involves boiling, shredding, seasoning, and frying potatoes. Follow our recipe closely for best results.

Can I customize my Homemade Tater Tots?

Absolutely! You can add cheese, herbs, or spices of your choice for unique flavors. Experiment with different seasonings!

How do I prevent my Homemade Tater Tots from being soggy?

Ensure you remove as much moisture as possible from the shredded potatoes before frying. This helps achieve that perfect crispy texture.

What is the best way to store leftover Homemade Tater Tots?

Store leftover tater tots in an airtight container in the refrigerator for up to 3 days or freeze uncooked ones for longer storage.

Conclusion

Homemade Tater Tots are not only delicious but also versatile. With simple ingredients and endless customization options, they’re perfect as appetizers or side dishes. Try making them today and enjoy their delightful crunch and flavor!