High Protein Cottage Cheese Yeast Bread

Looking for a hearty, protein-packed bread that’s soft, fluffy, and nourishing? This High Protein Cottage Cheese Yeast Bread is just what you need. It’s made with wholesome ingredients like cottage cheese, eggs, and whole wheat flour, offering a rich texture and savory flavor that’s perfect for breakfast toast, sandwiches, or a snack.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest healthy and delicious creations you’ll love.

Why You’ll Love This Recipe
Fluffy & Moist – Cottage cheese keeps the crumb tender while boosting moisture.
Protein-Packed – Each slice is filled with satisfying protein from eggs and dairy.
Versatile – Ideal for sandwiches, toast, or served alongside soups and salads.
Simple Ingredients – Uses pantry staples and easy-to-find items.
Freezer-Friendly – Bake once and enjoy all week or store for later.

Ingredients You’ll Need

For the Dough:

• 1 cup low-fat cottage cheese (room temperature)
• ¼ cup warm water (110°F)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 tbsp honey or maple syrup
• 1 tbsp olive oil
• 2 large eggs (room temperature)
• 2 cups whole wheat flour
• 1 to 1 ½ cups all-purpose flour
• 1 tsp salt

Optional Add-ins:

• 2 tbsp flaxseed meal or chia seeds (for added fiber)
• ¼ cup sunflower seeds or chopped walnuts (for texture)
• 1 tsp dried herbs (like rosemary or thyme)

Tools You’ll Need

• Mixing bowls
• Measuring cups and spoons
• Stand mixer with dough hook (optional but helpful)
• Loaf pan (8.5×4.5 inch or 9×5 inch)
• Kitchen towel or plastic wrap
• Wire cooling rack

Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine warm water, honey, and yeast.
2. Stir gently and let it sit for 5–10 minutes until foamy.
3. If the mixture doesn’t foam, your yeast may be inactive—start over with fresh yeast.

Step 2: Mix Wet Ingredients

1. In a large mixing bowl, whisk together cottage cheese, olive oil, and eggs.
2. Add the activated yeast mixture and mix well until combined.

Step 3: Form the Dough

1. Add whole wheat flour and salt to the wet ingredients. Stir to combine.
2. Gradually add all-purpose flour, ½ cup at a time, until the dough becomes soft and only slightly sticky.
3. Knead the dough by hand for 8–10 minutes or in a stand mixer with a dough hook for 5–6 minutes until smooth and elastic.

Step 4: First Rise

1. Place the dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap.
2. Let it rise in a warm, draft-free area for 1 to 1.5 hours, or until doubled in size.

Step 5: Shape the Loaf

1. Once risen, punch down the dough and turn it out onto a floured surface.
2. Shape into a log and place into a greased loaf pan.
3. Cover again and let it rise for another 30–45 minutes, until it puffs up slightly above the edge of the pan.

Step 6: Bake the Bread

1. Preheat your oven to 350°F (175°C).
2. Bake for 35–40 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
3. Optional: Brush the top with a little olive oil or melted butter for a glossy finish.

Step 7: Cool Before Slicing

1. Let the bread cool in the pan for 5–10 minutes.
2. Then transfer to a wire rack to cool completely before slicing to avoid a gummy texture.

Tips for the Best Cottage Cheese Bread
Use Room Temperature Ingredients – This helps the dough rise evenly.
Don’t Rush the Rise – Let the yeast do its job for that perfect airy texture.
Customize the Flavor – Add seeds, herbs, or even shredded cheese for variety.
Measure Flour Carefully – Scoop and level to avoid dry dough.
Check Oven Temperature – An oven thermometer helps you bake with accuracy.

Serving Suggestions
Avocado Toast – Top with mashed avocado, cherry tomatoes, and a sprinkle of chili flakes.
Egg Sandwich – Pair with scrambled or fried eggs and spinach for a protein-rich breakfast.
Soup Companion – Serve warm with a bowl of tomato or lentil soup.
Nut Butter & Banana – A satisfying and wholesome snack.
Toasted with Hummus – A savory option that’s full of flavor and texture.

How to Store & Freeze

Storing:

• Room Temperature: Keep in an airtight container for up to 2 days.
• Refrigerator: Store in the fridge for up to 5 days for extended freshness.

Freezing:

• Slice the loaf and freeze individual pieces in a freezer-safe bag or container.
• Reheat in a toaster or oven directly from frozen.

Reheating Tips

• Toaster: Gives a nice crisp texture.
• Oven: Wrap in foil and warm at 300°F for 8–10 minutes.
• Microwave: For a softer bite, wrap in a damp paper towel and microwave for 15–20 seconds.

Frequently Asked Questions

1. Can I use all cottage cheese instead of eggs?
   Not recommended. Eggs help with structure and lift, while cottage cheese adds moisture.
2. Is this bread gluten-free?
   No, but you can experiment with gluten-free flour blends. The texture may vary.
3. Can I make it without a loaf pan?
   Yes, shape it into a round loaf and bake on a lined baking sheet. Adjust baking time as needed.
4. What kind of cottage cheese is best?
   Low-fat or full-fat works well. Just avoid overly watery versions.
5. Can I make this vegan?
   This recipe relies on eggs and cottage cheese for its structure and protein. Consider searching for a specific vegan high-protein bread recipe instead.

Final Thoughts
This High Protein Cottage Cheese Yeast Bread brings together the softness of homemade bread with the nutritional benefits of high-protein ingredients. It’s perfect for those looking to boost their protein intake without compromising on flavor or texture. Easy to make and incredibly versatile, this bread is bound to become a staple in your kitchen.

Bake it once and enjoy all week—or freeze a few slices for those busy mornings!

Preparation Time: 15 minutes
Rising Time: 1.5 to 2 hours
Baking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Slice):
Calories: 180 | Protein: 10g | Carbohydrates: 20g | Fat: 6g | Fiber: 3g | Sodium: 220mg

Print