Healthy Oatmeal Cookies

Soft and chewy Healthy Oatmeal Cookies are perfect for any occasion, from casual snacks to dessert at gatherings. Made with wholesome ingredients like applesauce and honey, these cookies deliver a delightful flavor without any added sugar. They’re a fantastic treat for kids and adults alike, making them a versatile choice that everyone will love.

Why You’ll Love This Recipe

• Nutritious Ingredients: Packed with oats, honey, and fruits, these cookies provide a healthy boost.
• Quick Preparation: With just 10 minutes of prep time, you can whip up a batch in no time.
• Versatile Flavor Combinations: Feel free to swap in your favorite nuts or dried fruits for a personal touch.
• No Refined Sugar: Sweetened naturally with honey, these cookies fit well into a balanced diet.
• Perfect for Meal Prep: Make ahead and store them in the fridge for a quick snack throughout the week.

Tools and Preparation

Before starting your baking adventure, gather the essential tools that will make your cookie-making experience smoother.

Essential Kitchen Tools

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper or silicone baking mat
• Cookie scoop or spoon

Why These Tools Matter

• Mixing bowls: Essential for combining ingredients thoroughly without making a mess.
• Whisk: Perfect for achieving a smooth blend of wet ingredients quickly.
• Baking sheet: A sturdy base for even cooking and easy transfer from oven to cooling rack.

Ingredients

Soft and chewy healthy oatmeal cookies with applesauce, honey, raisins, and chocolate chips. No sugar! The best healthy cookie recipe.

For the Cookies:

• 1 1/4 cups quick-cooking oats
• 1 cup white whole wheat flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon kosher salt
• 1/4 cup unsweetened applesauce
• 4 tablespoons unsalted butter (melted and cooled)
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 cup honey
• 1/3 cup dark chocolate chips
• 1/4 cup raisins
• 1/4 cup well chopped raw walnuts or pecans

How to Make Healthy Oatmeal Cookies

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt until well combined.

Step 2: Mix the Wet Ingredients

In another medium bowl, combine the applesauce, melted butter, egg, vanilla extract, and honey. Whisk until everything is blended smoothly.

Step 3: Combine Mixtures

Pour the wet mixture into the dry ingredients. Stir gently just until combined; be careful not to overmix. The dough will be wet and sticky.

Step 4: Add Extras

Fold in the dark chocolate chips, raisins, and walnuts. Once combined, cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes (up to 3 days).

Step 5: Preheat Your Oven

When ready to bake, position an oven rack in the center and preheat to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking mat.

Step 6: Shape the Cookies

Remove chilled dough from the refrigerator. If it’s very stiff, let it sit out for about 5 to 10 minutes. Use a cookie scoop or spoon to drop dough onto the prepared baking sheet into 1 1/2-inch balls. Leave about 1 inch space between each ball. Gently flatten each cookie to about 3/4-inch thick.

Step 7: Bake

Bake in preheated oven until golden brown around the edges and set on top—about 9 to 10 minutes.

Step 8: Cool

Once baked, allow cookies to cool on the baking sheet for about 2 minutes before transferring them to a wire rack to cool completely.

Enjoy your deliciously healthy oatmeal cookies!

How to Serve Healthy Oatmeal Cookies

Healthy oatmeal cookies are delightful treats that can be enjoyed in various ways. Whether you serve them at a gathering or enjoy them as a snack, here are some great serving suggestions to enhance your experience.

With a Glass of Milk

• Pair your cookies with cold milk for a classic combination that brings out the flavors of the oats and chocolate.

As a Breakfast Option

• Enjoy these cookies alongside yogurt and fresh fruit for a balanced breakfast that keeps you energized throughout the morning.

With Ice Cream

• Top a warm cookie with a scoop of vanilla or almond ice cream for an indulgent dessert that is sure to impress.

Crumbled Over Parfaits

• Crumble cookies over layers of yogurt and fruit to create delicious parfaits—perfect for brunch or dessert.

On a Dessert Platter

• Arrange your healthy oatmeal cookies on a platter with other healthy snacks like fruits and nuts for a colorful display at gatherings.

With Nut Butter Spread

• Spread almond butter or peanut butter on top of each cookie for added protein and flavor, making it even more satisfying.

How to Perfect Healthy Oatmeal Cookies

Creating the perfect healthy oatmeal cookies can be simple with the right tips. Here are some helpful suggestions to ensure your cookies turn out just right.

• Use Fresh Ingredients: Ensure your baking powder, spices, and oats are fresh for optimal flavor and texture.
• Chill the Dough: Allowing the dough to chill helps in achieving the right consistency and improves the overall texture of each cookie.
• Measure Accurately: Use precise measurements for all ingredients to maintain balance in flavors and textures. A kitchen scale can help!
• Don’t Overmix: Mix ingredients just until combined, as overmixing can lead to tough cookies instead of soft and chewy ones.
• Watch Baking Time: Keep an eye on your cookies while baking; they should be golden around the edges but still soft in the center when done.
• Experiment with Add-ins: Feel free to add other mix-ins like dried cranberries, sunflower seeds, or different types of nuts for variety.

Best Side Dishes for Healthy Oatmeal Cookies

Healthy oatmeal cookies can be complemented by various side dishes that will enhance their taste. Here are some ideas:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Greek Yogurt: Creamy Greek yogurt provides protein and tanginess, making it an excellent accompaniment.
3. Nut Mix: A crunchy nut medley offers a satisfying contrast in texture while adding healthy fats.
4. Veggie Sticks with Hummus: Crisp veggies served with hummus make for a nutritious side that balances out sweeter treats.
5. Cheese Platter: Include mild cheeses like mozzarella or cottage cheese for a savory complement to your sweet cookies.
6. Homemade Granola: Serve alongside granola clusters made from oats, nuts, and honey for an extra crunch.

Common Mistakes to Avoid

Baking healthy oatmeal cookies can be simple, but some common mistakes can affect the final product. Here are a few to watch out for:

• Skipping the Chill: Not chilling the dough can lead to flat cookies. Always refrigerate the dough for at least 30 minutes to maintain shape.
• Incorrect Measuring: Using too much flour or oats can result in dry cookies. Measure ingredients accurately using a kitchen scale or proper measuring cups.
• Overmixing the Batter: Mixing too long can create tough cookies. Stir just until combined for soft and chewy results.
• Ignoring Oven Temperature: Baking at the wrong temperature affects texture. Ensure your oven is preheated and accurate before baking.
• Not Using Parchment Paper: Baking directly on an ungreased sheet can cause sticking. Always line your baking sheet for easy removal.

Refrigerator Storage

• Store your healthy oatmeal cookies in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Healthy Oatmeal Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to an airtight container or freezer bag; they will stay fresh for up to 3 months.

Reheating Healthy Oatmeal Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place a skillet over low heat, add a cookie, and cover to warm for a couple of minutes.

Frequently Asked Questions

What makes Healthy Oatmeal Cookies healthier?

Healthy oatmeal cookies replace refined sugars with honey and use whole wheat flour instead of white flour, making them more nutritious.

Can I customize my Healthy Oatmeal Cookies?

Absolutely! You can add nuts, seeds, or different dried fruits based on your preference. This recipe is versatile!

How do I know when my Healthy Oatmeal Cookies are done?

Look for golden edges and set tops. They should feel firm around the edges but still soft in the center.

Can I use different sweeteners in Healthy Oatmeal Cookies?

Yes! Maple syrup or agave nectar can be used as alternatives to honey while maintaining sweetness.

Conclusion

These healthy oatmeal cookies are not only delicious but also versatile! With options for customization, you can easily make them your own. Try this recipe today and enjoy guilt-free treats that satisfy your sweet tooth!

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