Description
Indulge in the mouthwatering goodness of these Ground Beef Quesadillas, a perfect dish for any gathering or weeknight dinner. Crispy tortillas filled with seasoned ground beef and gooey cheese create a delightful crunch in every bite. This easy recipe allows for customization, making it suitable for both adults and kids alike. Pair them with fresh guacamole or zesty salsa for an added kick that will impress your guests and family.
Ingredients
Scale
- 1 pound 90% lean ground beef
- 4 burrito-sized flour tortillas
- 2 cups shredded Mexican cheese
- Homemade taco seasoning (chili powder, garlic powder, cumin, smoked paprika, salt, onion powder, oregano)
- 1 tablespoon tomato paste
- ½ cup water
- 1 tablespoon butter for cooking
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spoon.
- Mix together the homemade taco seasoning in a bowl and add it to the cooked beef along with tomato paste and water. Cook for 2-3 minutes until well combined.
- Lay a tortilla flat; sprinkle half with cheese, layer on the beef mixture, then top with more cheese. Fold in half.
- In the skillet over medium heat, melt butter and cook each quesadilla for 2-4 minutes per side until golden brown and crispy.
- Slice into wedges and serve warm with guacamole and sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (174g)
- Calories: 390
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg