Gnocchi Soup

This Gnocchi Soup is a delightful dish that comes together quickly, making it perfect for busy weeknights or cozy gatherings. With its creamy texture and flavorful blend of vegetables, this soup is sure to please everyone at the table. The combination of gnocchi and vegan chicken cubes creates a heartwarming meal that’s not only filling but also packed with nutrition. Whether you’re looking for a quick lunch or a comforting dinner, this Gnocchi Soup is a fantastic choice!

Why You’ll Love This Recipe

• Quick and Easy: This Gnocchi Soup can be made in just 20 minutes, perfect for those busy days when you need a meal fast.
• Rich Flavor: The combination of vegan sour cream, cream cheese, and Italian herbs provides a creamy and flavorful base that elevates the dish.
• Nutritious Ingredients: Loaded with fresh vegetables like carrots, celery, and spinach, this soup is not only delicious but also nutritious.
• Versatile: This soup can easily be adapted to include your favorite vegetables or proteins, making it customizable for all tastes.
• One-Pot Wonder: With everything cooked in one pot, clean-up is a breeze, allowing you to enjoy your meal without the hassle.

Tools and Preparation

To make this Gnocchi Soup efficiently, you’ll need some essential kitchen tools.

Essential Kitchen Tools

• Large saucepan
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Why These Tools Matter

• Large saucepan: A spacious pot allows for easy mixing and cooking of all ingredients without spillage.
• Sharp knife: A good knife makes chopping vegetables quick and safe.
• Measuring cups and spoons: Accurate measurements ensure that your ingredients are balanced for the best flavor.

Ingredients

This Gnocchi Soup comes together in one pot in around 20 minutes. Made with gnocchi, vegan chicken cubes, vegetable broth, vegan sour cream and cream cheese, and amazing veggies like carrots, celery and spinach.

For the Soup

• 1 lb gnocchi (use gf if needed)
• 7 oz vegan sour cream
• 7 oz vegan cream cheese
• 6 oz vegan chicken cubes
• 1 tsp Italian herbs
• 2 Tbsp olive oil

Vegetables

• 3 cloves garlic, diced
• 1/3 cup onions, finely chopped
• 2 ribs celery, chopped
• 1/4 cup carrots, shredded
• 1 handful spinach

Broth

• 3 cups vegetable broth
• salt and pepper to taste

How to Make Gnocchi Soup

Step 1: Sauté the Vegetables

In a large saucepan heat olive oil over medium heat. Add the diced celery, garlic, and onions. Sauté for about 2 minutes until they are fragrant. Then add the vegan chicken cubes. Season with salt and pepper to taste. Continue to fry for another 3 minutes until the chicken begins to brown slightly.

Step 2: Add Broth and Gnocchi

Pour in the vegetable broth into the saucepan. Bring it to a boil over high heat. Once boiling, add in the gnocchi. Allow it to cook for about 2–3 minutes until they float to the surface.

Step 3: Finish with Creams and Veggies

Stir in the vegan cream cheese and sour cream along with shredded carrots, Italian herbs, and spinach. Cook for an additional 2 minutes until everything is well combined and heated through. Serve immediately in bowls while hot!

How to Serve Gnocchi Soup

Serving Gnocchi Soup can enhance the overall experience and flavor. Here are some delightful ideas for pairing or presenting this delicious dish.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Basil Leaves: Add whole basil leaves to complement the soup’s creamy texture.

With Grated Cheese

• Vegan Parmesan: Grate some vegan parmesan cheese over the soup for extra richness.
• Nutritional Yeast: This provides a cheesy flavor without dairy, perfect for enhancing taste.

With Bread

• Crusty Bread: Serve with slices of crusty bread to soak up the delicious broth.
• Garlic Bread: Pair with toasted garlic bread for added flavor and crunch.

With Salad

• Mixed Green Salad: A light salad with vinaigrette can balance the richness of the soup.
• Caesar Salad: A vegan Caesar salad adds a nice contrast to the creamy gnocchi soup.

How to Perfect Gnocchi Soup

Perfecting your Gnocchi Soup can elevate its taste and texture. Here are some tips to help you achieve that:

• Use Fresh Ingredients: Fresh vegetables will enhance the flavor and nutrition of your soup.
• Adjust Seasoning: Taste as you go and adjust salt, pepper, and herbs according to your preference.
• Cook Gnocchi Separately: For a firmer texture, consider cooking gnocchi separately before adding it to the soup.
• Add Nutritional Yeast: This provides a cheesy flavor without dairy, enriching the overall taste.
• Experiment with Vegetables: Feel free to add other vegetables like zucchini or bell peppers for variety.
• Blend for Creaminess: If you prefer a creamier soup, blend part of it before serving.

Best Side Dishes for Gnocchi Soup

Pairing side dishes with Gnocchi Soup can create a well-rounded meal. Here are some tasty options to consider:

1. Garlic Knots: Soft, buttery knots infused with garlic make an excellent dipping companion.
2. Bruschetta: Toasted bread topped with tomatoes, basil, and olive oil offers a fresh contrast.
3. Roasted Vegetables: A medley of seasonal roasted veggies adds color and nutrition to your meal.
4. Stuffed Peppers: Filled with rice and veggies, stuffed peppers can be a hearty addition alongside your soup.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing side.
6. Crispy Kale Chips: Lightly seasoned kale chips offer crunch and nutrients that complement the soup perfectly.

Common Mistakes to Avoid

When making Gnocchi Soup, it’s easy to run into a few common pitfalls. Here are some mistakes to watch for.

• Skipping the sauté: Failing to sauté the vegetables and vegan chicken can result in bland flavors. Always take the time to sauté for depth.
• Overcooking the gnocchi: Cooking gnocchi for too long can make them mushy. Follow the package instructions closely for perfect texture.
• Not seasoning enough: Under-seasoning can lead to a lack of flavor. Taste and adjust seasoning throughout the cooking process.
• Using cold broth: Adding cold broth can slow down cooking time. Always use room temperature or warm vegetable broth for quicker results.
• Skipping the greens: Neglecting to add spinach or other greens can rob the soup of nutrients and color. Always include fresh or frozen greens for added health benefits.

Refrigerator Storage

• Store leftover Gnocchi Soup in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Gnocchi Soup

• Freeze Gnocchi Soup in a freezer-safe container, leaving some space at the top for expansion.
• It can be kept in the freezer for up to 3 months.

Reheating Gnocchi Soup

• Oven: Preheat your oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on medium power in 1-minute intervals until hot, stirring between intervals.
• Stovetop: Pour soup into a saucepan over medium heat. Stir occasionally until heated thoroughly, adding a splash of broth if it thickens too much.

Frequently Asked Questions

What is Gnocchi Soup?

Gnocchi Soup is a creamy, comforting dish made with gnocchi, vegetables, and plant-based ingredients that provide rich flavors without meat.

How do I customize my Gnocchi Soup?

You can customize your Gnocchi Soup by adding different vegetables like zucchini or mushrooms, or by using various herbs for unique flavors.

Can I make Gnocchi Soup gluten-free?

Yes! Simply use gluten-free gnocchi and ensure all other ingredients are gluten-free as well.

How long does it take to prepare Gnocchi Soup?

This delicious Gnocchi Soup takes about 20 minutes from start to finish, making it a quick and easy meal option.

Conclusion

This Gnocchi Soup is not only quick and easy but also versatile and customizable. With its creamy texture and flavorful ingredients, it’s perfect for any occasion. Try it out today and feel free to add your favorite veggies or spices!

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