German Blueberry Streusel Cake

Packed with sweet summer blueberries and a hint of lemon, my German Blueberry Streusel Cake is incredibly delicious and simple to make. This cake is perfect for various occasions, whether you’re hosting a brunch or enjoying an afternoon snack. With its gloriously buttery streusel topping and vibrant blueberries, it’s sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh blueberries and zesty lemon gives this cake a delightful taste that’s hard to resist.
• Easy to Prepare: With straightforward steps, even novice bakers can create this tasty treat without any hassle.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, this cake fits right in.
• Versatile Serving Options: Enjoy it plain, with whipped cream, or alongside your favorite coffee or tea.
• Stunning Presentation: The vibrant colors of the blueberries and the crumbly streusel topping make this cake visually appealing.

Tools and Preparation

Before diving into the recipe, gather your kitchen essentials. Having the right tools will simplify the process and ensure great results.

Essential Kitchen Tools

• Stand mixer
• Spatula
• 26cm (10 in.) springform cake pan
• Baking parchment paper
• Measuring cups and spoons

Why These Tools Matter

• Stand mixer: Makes beating ingredients easy and efficient, ensuring a fluffy batter.
• Spatula: Great for spreading batter evenly and folding in ingredients without overmixing.
• Springform cake pan: Allows for easy removal of the cake once baked, preserving its shape.
• Baking parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

Ingredients:
– 125 g unsalted butter (room temperature)
– 125 g white sugar
– 125 g plain or all-purpose flour
– 2 eggs
– 2 tsp vanilla extract
– 250 g plain or all-purpose flour
– 15 g baking powder (3 level tsp)
– 2 tsp lemon zest
– pinch of salt
– 750 g fresh blueberries (washed and dried)
– powdered sugar (for dusting)

How to Make German Blueberry Streusel Cake

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F / Gas 4). Grease the sides of a 26cm (10 in.) springform cake pan and line the base with baking parchment paper.

Step 2: Make the Streusel

In the bowl of your stand mixer fitted with the dough hook attachment:
1. Combine 125 g unsalted butter, 125 g white sugar, and 125 g plain flour on low speed until the mixture resembles rough pebbles.
2. Transfer the mixture to a small bowl, cover with plastic wrap, and chill while preparing the cake batter.

Step 3: Make the Cake Batter

Using the paddle attachment:
1. Beat 125 g unsalted butter until light and fluffy.
2. Gradually add in 125 g white sugar, beating until well combined.
3. Add in two eggs one at a time, mixing thoroughly after each addition along with 2 tsp vanilla extract.

Step 4: Add Dry Ingredients

Sift together:
1. 250 g plain flour,
2. 15 g baking powder,
3. 2 tsp lemon zest,
4. A pinch of salt.
5. Mix on low speed until just combined.

Step 5: Assemble the Cake

1. Spread the batter evenly over the base of your prepared pan using a spatula.
2. Place the washed blueberries on top of the batter—don’t worry if it looks crowded as they will cook down.
3. Sprinkle the chilled streusel over the blueberries as evenly as possible.

Step 6: Bake

Bake in the bottom third of your preheated oven for about 60 minutes or until golden brown and bubbling around the edges. If necessary, tent loosely with aluminum foil if browning too quickly.

Step 7: Cool

Allow cooling in the pan for about 30 minutes before transferring to a wire rack to cool completely. Once cooled, transfer to a serving plate and dust with powdered sugar before serving.

How to Serve German Blueberry Streusel Cake

Serving German Blueberry Streusel Cake is all about enhancing its delightful flavors. This cake pairs beautifully with various accompaniments that complement its sweetness and texture. Here are some fantastic serving suggestions to elevate your experience.

With Whipped Cream

• Fresh whipped cream adds a light and airy texture that balances the cake’s richness. Simply whip heavy cream with a bit of sugar until soft peaks form.

Alongside Coffee or Tea

• A warm cup of coffee or tea enhances the cake’s flavors and makes for a cozy experience. Choose a light roast coffee or a citrus-infused tea for the best pairing.

Topped with Fresh Berries

• Garnishing with extra blueberries or mixed berries provides a fresh burst of flavor and a beautiful presentation. Just scatter them on top before serving.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream melts into the warm cake, creating a delicious contrast in temperature and texture.

Drizzled with Lemon Glaze

• A simple lemon glaze made from powdered sugar and lemon juice adds a zesty finish that brightens each bite. Drizzle it over the cake just before serving.

Served Warm

• Enjoying the cake slightly warm enhances its buttery flavor and soft crumb. Simply warm individual slices in the microwave for 10-15 seconds before serving.

How to Perfect German Blueberry Streusel Cake

To ensure your German Blueberry Streusel Cake turns out perfectly every time, consider these helpful tips.

• Use Fresh Blueberries: Fresh blueberries provide the best flavor and moisture. If using frozen, make sure they are thawed and drained well.
• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and a fluffier texture.
• Don’t Overmix: When adding dry ingredients, mix just until combined to keep the cake tender. Overmixing can lead to a dense texture.
• Check Oven Temperature: Use an oven thermometer to confirm your oven is at the correct temperature, as inaccurate ovens can affect baking times.
• Cool Properly: Allowing the cake to cool in the pan helps it set properly before transferring it to a wire rack, preventing it from breaking apart.
• Store Correctly: Keep leftovers covered at room temperature for up to three days or refrigerate for longer freshness, but bring back to room temperature before enjoying.

Best Side Dishes for German Blueberry Streusel Cake

Pairing side dishes with your German Blueberry Streusel Cake can enhance your dessert experience. Here are some delicious options to consider:

1. Greek Yogurt: Creamy Greek yogurt offers a tangy contrast that complements the sweetness of the cake while adding protein.
2. Fruit Salad: A refreshing fruit salad brings additional flavors and textures that pair well with the blueberry notes in the cake.
3. Cheese Platter: A selection of mild cheeses can balance sweetness with savory elements, making each bite interesting and unique.
4. Nuts & Seeds: Roasted almonds or walnuts add crunchiness, providing an excellent contrast to the soft cake texture while enhancing nutrition.
5. Coconut Cream: Lightly sweetened coconut cream creates a tropical twist that pairs wonderfully with blueberries, adding richness without overpowering flavors.
6. Toasted Oats: Sprinkling some toasted oats on top brings extra crunch and nutty flavor that harmonizes beautifully with this dessert.

Common Mistakes to Avoid

When baking German Blueberry Streusel Cake, it’s easy to make a few common errors. Here are some mistakes to watch out for.

• Incorrect oven temperature – Always preheat your oven to the right temperature before baking. A too-hot oven can burn the cake, while a cooler one will leave it undercooked.
• Overmixing the batter – Mixing too much can lead to a dense cake instead of a light and fluffy texture. Mix until just combined for the best results.
• Skipping the chilling step for streusel – Chilling the streusel before adding it to the cake helps create that delightful crumbly topping. Don’t rush this step!
• Not using fresh blueberries – Fresh blueberries provide the best flavor and texture. Frozen ones can make the cake soggy, so choose wisely.
• Neglecting to check doneness visually – You may not be able to test with a toothpick due to all the fruit. Instead, look for a golden brown color and bubbling berries on top.

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 4 days.

Freezing German Blueberry Streusel Cake

• Wrap slices tightly in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating German Blueberry Streusel Cake

• Oven – Preheat your oven to 180°C (350°F) and warm the cake for about 10-15 minutes until heated through.
• Microwave – Heat individual slices on medium power for 30-60 seconds. Keep an eye on it to avoid overheating.
• Stovetop – Use a skillet on low heat, covering it with a lid. Warm each slice for about 5 minutes.

Frequently Asked Questions

What makes German Blueberry Streusel Cake special?

The combination of sweet summer blueberries, buttery streusel, and zesty lemon creates a delightful taste experience that is perfect for any occasion.

Can I use other fruits in this recipe?

Yes! You can substitute blueberries with raspberries, blackberries, or even diced peaches for a different flavor profile.

How do I ensure my cake doesn’t stick?

Greasing your pan well and lining it with parchment paper prevents sticking. Make sure to let it cool slightly before removal.

Can I make German Blueberry Streusel Cake ahead of time?

Absolutely! The cake can be made ahead and stored in the refrigerator or freezer. Just reheat when you’re ready to serve.

Conclusion

This German Blueberry Streusel Cake is a delightful treat that showcases summer’s best flavors. Whether you’re enjoying it as a dessert or at brunch, it’s versatile enough for any occasion. Feel free to customize it with your favorite fruits or add nuts for an extra crunch!