Garlic Parmesan Cheeseburger Bombs Recipe

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Garlic Parmesan Cheeseburger Bombs Recipe

Appetizers & Snacks

The Garlic Parmesan Cheeseburger Bombs Recipe is the ultimate comfort food that will delight your taste buds! These scrumptious bites feature juicy ground beef mixed with sharp cheddar and Parmesan, all infused with garlic, and wrapped in flaky biscuit dough. Perfect for appetizers, party snacks, or a hearty meal, this easy recipe is sure to impress your family and friends with its rich flavors and irresistible aroma.

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Why You’ll Love This Recipe

  • Quick and Easy: With a total time of just 40 minutes, you can whip up these tasty bombs in no time.
  • Flavor Packed: The combination of garlic, Parmesan, and cheddar creates an explosion of flavor in each bite.
  • Versatile: Great for parties, game days, or a satisfying dinner; these bombs fit any occasion.
  • Kid-Friendly: Kids love the cheesy goodness and fun shape of these bites.
  • Make Ahead Option: Prepare the filling in advance for a quick assembly right before baking.

Tools and Preparation

Gathering the right tools makes cooking easier. Here’s what you need to prepare your Garlic Parmesan Cheeseburger Bombs.

Essential Kitchen Tools

  • Skillet
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon

Why These Tools Matter

  • Skillet: Perfect for browning the ground beef evenly and infusing it with garlic flavor.
  • Baking Sheet: Provides a sturdy base for baking your bombs without them sticking or falling apart.
  • Parchment Paper: Prevents sticking and makes cleanup a breeze.

Ingredients

Here are the ingredients needed for the Garlic Parmesan Cheeseburger Bombs Recipe:

For the Filling

  • 1 lb ground beef
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese

For the Dough

  • 1 can (16.3 oz) biscuit dough

For Topping

  • 2 tablespoons butter, melted
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
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How to Make Garlic Parmesan Cheeseburger Bombs Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your bombs will bake evenly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will help prevent sticking during baking.

Step 3: Cook the Ground Beef

In a large skillet over medium heat:
1. Cook the ground beef until browned.
2. Add minced garlic, salt, and pepper.
3. Stir and cook for another 2 minutes until fragrant.

Step 4: Mix in Cheeses

Remove from heat:
1. Stir in half of the grated Parmesan and shredded cheddar cheeses.
2. Make sure everything is well combined.

Step 5: Shape the Biscuits

Open the biscuit dough:
1. Separate into individual biscuits.
2. Flatten each one into a small circle using your hands or a rolling pin.

Step 6: Fill and Seal

For each biscuit circle:
1. Place a generous spoonful of the beef mixture onto it.
2. Fold over the dough to cover the filling.
3. Pinch edges to seal tightly, creating a ball shape.

Step 7: Arrange on Baking Sheet

Place each shaped bomb onto the prepared baking sheet with space between them.

Step 8: Brush with Butter

In a small bowl:
1. Mix melted butter with chopped parsley.
2. Brush this mixture over the tops of each bomb.

Step 9: Add More Cheese

Sprinkle remaining Parmesan and cheddar cheese on top for an extra cheesy finish.

Step 10: Bake Until Golden

Bake in preheated oven for 15-20 minutes:
1. Keep an eye on them until they turn golden brown and cheese is bubbly.

Step 11: Cool Slightly Before Serving

Remove from oven:
1. Let cool for a few minutes before serving warm.

Enjoy your delicious Garlic Parmesan Cheeseburger Bombs as delightful appetizers or main course options!

How to Serve Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs are perfect for a variety of occasions. Whether it’s a game day gathering or a casual family dinner, these delicious bites can be served in numerous ways to delight your guests.

Casual Family Dinner

  • Serve alongside a fresh garden salad for a light and healthy balance.
  • Pair with homemade fries or sweet potato fries for a satisfying meal.

Game Day Snacks

  • Arrange on a platter with dipping sauces such as ranch or barbecue for an exciting snack spread.
  • Offer with sliced veggies and hummus as a crunchy complement.

Party Appetizers

  • Present the bombs on skewers for easy grabbing at parties.
  • Include toothpicks to make them even more convenient for guests.

Kid-Friendly Treats

  • Cut the bombs into smaller pieces for bite-sized snacks that kids will love.
  • Serve with ketchup or mustard for dipping, adding an extra layer of flavor.

How to Perfect Garlic Parmesan Cheeseburger Bombs Recipe

Perfecting your Garlic Parmesan Cheeseburger Bombs is easy with a few helpful tips. Follow these suggestions to elevate your dish to the next level.

  • Use fresh ingredients: Fresh garlic and herbs enhance the flavors significantly, making your bombs more aromatic and tasty.
  • Don’t overfill: Ensure you don’t overstuff the dough; too much filling can cause them to burst while baking.
  • Seal well: Pinch the edges tightly to keep the filling secure and prevent leakage during baking.
  • Experiment with cheese: Try different cheeses like mozzarella or gouda for varied flavors and textures.
  • Let them cool: Allow the bombs to cool slightly after baking. This helps the cheese set a bit, making them easier to eat.
  • Garnish creatively: Use additional herbs or spices as garnish before serving to add color and freshness.
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Best Side Dishes for Garlic Parmesan Cheeseburger Bombs Recipe

Pairing side dishes with your Garlic Parmesan Cheeseburger Bombs can enhance the meal experience. Here are some great options:

  1. Mixed Green Salad: A light salad provides freshness and balances the richness of the bombs. Toss with vinaigrette dressing for added flavor.
  2. Coleslaw: A tangy coleslaw adds crunch and complements the savory taste of the bombs beautifully.
  3. Potato Wedges: Crispy potato wedges seasoned with herbs make an excellent side that everyone loves.
  4. Vegetable Platter: A colorful platter of assorted raw veggies offers a crisp contrast to the warm bombs.
  5. Macaroni Salad: Creamy macaroni salad is comforting and pairs well with savory flavors, making it ideal for gatherings.
  6. Corn on the Cob: Grilled or boiled corn adds sweetness and is perfect for summer cookouts alongside these cheesy bites.

Common Mistakes to Avoid

Making Garlic Parmesan Cheeseburger Bombs can be simple, but there are common pitfalls to watch out for.

  • Incorrect Meat Temperature: Ensure the ground beef is fully cooked before mixing in the cheeses. This prevents any raw spots and ensures flavor is well distributed.
  • Overfilling: Avoid adding too much filling to the biscuit dough. Too much filling can cause the bombs to burst during baking. A generous spoonful is enough.
  • Neglecting to Seal: Make sure to pinch the edges of the dough tightly. If not sealed properly, the filling may leak out while baking.
  • Skipping Preheating: Don’t forget to preheat your oven! Baking in a properly heated oven helps achieve that desired golden-brown color and fluffy texture.
  • Using Cold Dough: Let the biscuit dough come to room temperature before handling it. Cold dough can be difficult to shape and seal properly.

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Allow them to cool completely before sealing to prevent moisture buildup.

Freezing Garlic Parmesan Cheeseburger Bombs Recipe

  • Freeze unbaked bombs on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months.
  • For baked bombs, store in a freezer-safe container and consume within 2 months for best quality.

Reheating Garlic Parmesan Cheeseburger Bombs Recipe

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10–15 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes. Check frequently as microwaves vary in strength.
  • Stovetop: Reheat on low heat in a skillet with a lid for about 5-7 minutes, flipping halfway through.
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Frequently Asked Questions

How do I make Garlic Parmesan Cheeseburger Bombs Recipe healthier?

You can use lean ground turkey or chicken instead of beef, and opt for reduced-fat cheese options.

Can I customize the filling for Garlic Parmesan Cheeseburger Bombs Recipe?

Absolutely! Feel free to add vegetables like diced peppers or onions for extra flavor and nutrition.

How long does it take to prepare Garlic Parmesan Cheeseburger Bombs Recipe?

The total time is approximately 40 minutes, including prep and cooking time.

Can I freeze Garlic Parmesan Cheeseburger Bombs Recipe?

Yes! You can freeze them unbaked or baked. Just follow the storage tips above for best results.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a deliciously versatile dish perfect for any occasion. Whether served as appetizers or a main dish, these little bites pack a flavor punch. Feel free to experiment with different cheeses or add-ins, making each batch uniquely yours!


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Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs


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  • Author: Olivia
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful flavors of Garlic Parmesan Cheeseburger Bombs—perfect for any occasion! These bite-sized treats feature tender ground beef blended with aromatic garlic, sharp cheddar, and rich Parmesan cheese, all enveloped in flaky biscuit dough. They are ideal as party appetizers, game day snacks, or a comforting family dinner. With a quick preparation time of just 40 minutes, you’ll impress your friends and family with this easy-to-make recipe that boasts a savory aroma and irresistible taste. Experience the explosion of flavors in every bite!


Ingredients

Scale
  • 1 lb ground beef
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1 can (16.3 oz) biscuit dough
  • 2 tablespoons butter, melted
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook the ground beef until browned. Stir in minced garlic, salt, and pepper for an additional 2 minutes.
  3. Remove from heat and mix in half of the Parmesan and cheddar cheeses until well combined.
  4. Flatten each biscuit into a small circle. Place a spoonful of the beef mixture in the center and seal it tightly.
  5. Arrange on the prepared baking sheet, brush with melted butter mixed with parsley, and sprinkle remaining cheese on top.
  6. Bake for 15-20 minutes until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers & Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb (60g)
  • Calories: 180
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 30mg

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