Fall Chocolate Chip Spiced Cookie

The Fall Chocolate Chip Spiced Cookie is a delightful treat that embodies the essence of autumn. With its warm spices like cinnamon and ginger, combined with rich dark brown sugar and gooey chocolate chips, this cookie is perfect for cozy gatherings or a quiet evening at home. The unique blend of flavors makes it an exceptional choice for any occasion, from holiday parties to casual family dinners.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of molasses and warm spices creates a mouthwatering taste that’s both comforting and festive.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up a batch in no time, making it ideal for bakers of all levels.
• Versatile Treat: These cookies are perfect for sharing at potlucks, enjoying with a cup of tea, or simply indulging in as an after-dinner dessert.
• Chewy Texture: The perfect balance of softness and chewiness ensures that each bite is satisfying and delicious.
• Customizable Ingredients: Feel free to adjust the spice levels or add nuts for extra crunch, allowing you to make them your own.

Tools and Preparation

Before diving into baking, gather your kitchen tools to streamline the process. Having everything ready will make your baking experience enjoyable.

Essential Kitchen Tools

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper

Why These Tools Matter

• Mixing Bowl: A large bowl allows you to easily combine ingredients without spilling.
• Electric Mixer: Saves time and effort when beating butter and sugars to create that light and fluffy texture.
• Baking Sheet: Using light-colored sheets helps achieve even baking for perfectly golden cookies.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.

Ingredients

Soft, chewy Fall cookie with dark brown sugar, molasses, cinnamon, ginger, cloves, nutmeg, and chocolate chips for the perfect Autumn cookie. This is the perfect Fall spiced chocolate chip cookie recipe!

For the Cookie Dough

• 12 Tablespoons Butter (cold, cut into cubes)
• 1/2 cup Dark Brown Sugar (may substitute light)
• 1/2 cup Sugar
• 1 large Egg
• 2 Tablespoons Molasses
• 2 cups Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Cornstarch
• 1/2 teaspoon Salt (1/4 tsp if using salted butter)
• 1 teaspoon Cinnamon
• 1 1/4 teaspoon Ground Ginger (may reduce to 1 teaspoon)
• 1/2 teaspoon Ground Nutmeg (may reduce to 1/4 teaspoon)
• 1/8 teaspoon Ground Cloves (optional)
• 1 1/2 cups Chocolate Chips or Chunks

How to Make Fall Chocolate Chip Spiced Cookie

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This ensures that the cookies bake evenly.

Step 2: Beat Butter and Sugars

In a large mixing bowl:
1. Combine the cold butter cubes with dark brown sugar and regular sugar.
2. Use an electric mixer to beat the mixture for about 4 minutes until it becomes light and fluffy.

Step 3: Add Wet Ingredients

Add the molasses and egg to the butter-sugar mix:
1. Mix for an additional minute until fully incorporated.

Step 4: Combine Dry Ingredients

Gently fold in:
* Flour
* Baking soda
* Cornstarch
* Salt
* Cinnamon
* Ground ginger
* Nutmeg
* Cloves (if using)
* Chocolate chips

Ensure everything is mixed well without overworking the dough.

Step 5: Shape the Cookies

Roll dough into balls:
1. You can choose sizes of 4-ounce, 5-ounce, or 6-ounce balls based on your preference.
2. Place them on a parchment paper-lined baking sheet.

Step 6: Bake

Bake in the preheated oven for 8–10 minutes:
1. The cookies will appear slightly underdone; that’s okay!
2. Allow them to rest on the baking sheet for about 10–15 minutes before transferring them elsewhere.

Enjoy your freshly baked Fall Chocolate Chip Spiced Cookies!

How to Serve Fall Chocolate Chip Spiced Cookie

These delightful Fall Chocolate Chip Spiced Cookies are perfect for sharing or enjoying on your own. Their warm, spiced flavors make them an excellent treat for any occasion during the autumn season.

With a Warm Beverage

• Pair with Hot Chocolate: The rich chocolate flavor complements the cookies perfectly.
• Enjoy with Spiced Chai: The spices in the chai will enhance the cookie’s flavors.
• Savor alongside Pumpkin Spice Latte: A classic fall favorite that matches well with these cookies.

At a Gathering

• Cookie Platter: Serve these cookies on a festive platter with other seasonal treats.
• Gift in a Jar: Layer the ingredients in a mason jar for a thoughtful homemade gift.
• With Ice Cream: Top a warm cookie with vanilla ice cream for an indulgent dessert.

For Breakfast

• Morning Treat: Enjoy one with your morning coffee for a sweet start to your day.
• As a Snack: Perfect for an afternoon pick-me-up or after-school snack.

How to Perfect Fall Chocolate Chip Spiced Cookie

To ensure your Fall Chocolate Chip Spiced Cookies are always delicious, follow these handy tips.

• Use Cold Butter: This helps create a chewy texture that holds up well during baking.
• Don’t Overmix: Mix just until combined to keep your cookies soft and fluffy.
• Chill the Dough: Refrigerate for at least 30 minutes to help enhance flavors and prevent spreading.
• Adjust Baking Time: Bake until edges are golden but centers are still soft for a perfect chewy bite.
• Experiment with Spice Levels: Feel free to adjust spices according to your taste preferences for a unique flavor profile.

Best Side Dishes for Fall Chocolate Chip Spiced Cookie

These cookies can be enjoyed alone or paired with side dishes that enhance their spiced goodness. Here are some great ideas to consider.

1. Apple Cider Donuts: Soft and sweet, these donuts bring fall flavors together wonderfully.
2. Pumpkin Bread: Moist and spiced, this bread is perfect alongside the cookies for an autumnal treat.
3. Cheese Board: A selection of cheeses can balance out the sweetness of the cookies nicely.
4. Caramel Dipped Apples: Fresh apples dipped in caramel make for a crunchy, sweet contrast.
5. Sweet Potato Fries: The savory-sweet taste of fries pairs well with the rich flavors of the cookies.
6. Ginger Snap Cookies: These add extra spice and crunch, complementing the chocolate chip variety perfectly.

Common Mistakes to Avoid

When baking Fall Chocolate Chip Spiced Cookies, avoiding common pitfalls can make all the difference in achieving the perfect cookie.

• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until combined for soft and chewy results.
• Using Warm Ingredients: If the butter or eggs are too warm, your cookies may spread too much. Always use cold butter and room temperature eggs.
• Incorrect Oven Temperature: An oven that’s not preheated correctly can result in uneven baking. Always preheat your oven to 400 degrees before baking.
• Skipping the Parchment Paper: Not using parchment paper can cause cookies to stick. Line your baking sheet with parchment for easy removal and cleanup.
• Not Measuring Flour Accurately: Using too much flour can make cookies dry. Use a kitchen scale or spoon flour into a measuring cup and level it off for precision.

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Fall Chocolate Chip Spiced Cookie

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap tightly in plastic wrap, then place in a freezer-safe bag.

Reheating Fall Chocolate Chip Spiced Cookie

• Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place a cookie in a pan over low heat for 1-2 minutes until warm.

Frequently Asked Questions

How do I know when my Fall Chocolate Chip Spiced Cookie is done?

The cookies should be slightly underdone when you take them out of the oven; they will continue to cook on the baking sheet as they cool.

Can I customize my Fall Chocolate Chip Spiced Cookie?

Absolutely! You can add nuts, dried fruits, or even different types of chocolate chips for added flavor and texture.

What makes these cookies spiced?

The combination of cinnamon, ginger, nutmeg, and cloves adds a warm spice profile that’s perfect for fall.

Can I make these cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Conclusion

These Fall Chocolate Chip Spiced Cookies are not only delicious but also versatile. Their soft, chewy texture combined with the warm spices makes them perfect for autumn gatherings or cozy nights at home. Feel free to customize them with your favorite add-ins and enjoy every bite!

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