Eggless Praline Pecan Cranberry Cookies

Eggless Praline Pecan Cranberry Cookies are a delightful treat that will add a touch of sweetness to any occasion. These cookies are perfect for holidays, gatherings, or simply enjoying with a cup of tea or coffee. The unique combination of praline pecans and dried cranberries creates a rich flavor profile that is both satisfying and memorable. Best of all, this recipe is incredibly easy to follow—no electric mixer needed!

Why You’ll Love This Recipe

• Quick and Simple: With no need for an electric mixer or chilling the dough, you can whip these cookies up in no time.
• Delicious Flavor: The blend of praline pecans and cranberries ensures each bite is packed with flavor.
• Perfect for Any Occasion: Whether it’s a holiday party or an everyday snack, these cookies fit right in.
• Small Batch: This recipe yields just 4 cookies, making it ideal for when you want a sweet treat without the leftovers.
• Vegan-Friendly: Made with vegan butter and eggless, everyone can enjoy these delightful cookies.

Tools and Preparation

Having the right tools on hand makes baking easier and more enjoyable. Here’s what you’ll need for this recipe:

Essential Kitchen Tools

• Mixing Bowl
• Microwave-Safe Bowl
• Spoon
• Baking Tray
• Parchment Paper or Silpat

Why These Tools Matter

• Mixing Bowl: A sturdy mixing bowl is essential for combining ingredients effectively.
• Microwave-Safe Bowl: Perfect for melting vegan butter quickly without fuss.
• Baking Tray: Ensures even baking; using parchment or Silpat prevents sticking.

Ingredients

This recipe is for a small batch of Eggless Praline Pecan Cranberry Cookies. These cookies are delicious and so easy to make. In fact, you do not need an electric mixer nor do you need to chill the dough. Just mix, bake, and enjoy!

Ingredients:
– 4 Tbs Vegan Butter (Earth Balance Vegan Sticks)
– 1 tsp pure vanilla extract
– 1/4 tsp almond extract
– 3 Tbs granulated sugar
– 3 Tbs light brown sugar
– 1/4 cup finely ground almond flour
– 1/4 cup all-purpose flour (can also use GF all-purpose flour)
– Pinch of salt
– 1/4 tsp cinnamon
– 3/4 tsp baking powder
– 1/4 tsp baking soda
– 1/4 cup praline pecan pieces
– 1/4 cup dried cranberries

How to Make Eggless Praline Pecan Cranberry Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Mix Dry Ingredients

In a bowl, add the following ingredients:
1. Granulated sugar
2. Light brown sugar
3. Almond flour
4. All-purpose flour
5. Salt
6. Cinnamon
7. Baking powder
8. Baking soda

Mix well until everything is combined.

Step 3: Melt the Vegan Butter

Place the vegan butter in a microwave-safe bowl:
1. Microwave for 20 seconds.
2. Check if melted; if not, microwave for another 20 seconds until fully melted.

Step 4: Combine Liquids

Add the following extracts into the melted vegan butter:
1. Almond extract
2. Vanilla extract

Mix well until combined.

Step 5: Combine Wet and Dry Mixtures

Pour the liquid mixture into your bowl containing dry ingredients:
1. Stir everything together using a spoon until well combined.

Step 6: Add Pecans and Cranberries

Fold in:
1. Praline pecan pieces
2. Dried cranberries

Mix until evenly distributed throughout the dough.

Step 7: Form Cookies

Divide the dough into four equal portions:
1. Shape each portion into a cookie shape.

Step 8: Bake Cookies

Place cookies on a parchment-lined or Silpat-lined baking tray:
1. Bake in your preheated oven at 375 degrees Fahrenheit for about 12 minutes.

Step 9: Cool Cookies

Remove from oven and let cool slightly to allow cookies to firm up and crisp up before serving.

Step 10: Enjoy!

Savor your freshly baked Eggless Praline Pecan Cranberry Cookies!

How to Serve Eggless Praline Pecan Cranberry Cookies

Serving Eggless Praline Pecan Cranberry Cookies can elevate your dessert experience. They pair wonderfully with various accompaniments that enhance their delightful flavors.

With a Glass of Almond Milk

• Almond milk provides a creamy contrast to the chewy texture of the cookies, making for a satisfying treat.

Warmed with Dairy-Free Ice Cream

• Serve the cookies warm with a scoop of dairy-free ice cream on top for a decadent dessert that melts in your mouth.

Crumbled Over Yogurt

• Add cookie crumbles over dairy-free yogurt for a delicious parfait. The combination of flavors is both refreshing and indulgent.

Paired with Fresh Fruit

• Fresh fruits like strawberries or blueberries add a juicy freshness that complements the sweet and nutty notes of the cookies.

As Part of a Dessert Platter

• Include these cookies on a dessert platter alongside other treats for variety. Their unique flavor stands out and delights guests.

With Herbal Tea

• Enjoy the cookies with a cup of herbal tea to create a cozy atmosphere, perfect for winding down in the evening.

How to Perfect Eggless Praline Pecan Cranberry Cookies

To ensure your Eggless Praline Pecan Cranberry Cookies turn out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Ensure that your baking powder and baking soda are fresh for optimal rise and texture in your cookies.
• Measure accurately: Use proper measuring cups for dry ingredients to guarantee consistent results in texture and taste.
• Mix gently: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
• Let them cool: Allow the cookies to cool on the tray for a few minutes after baking. This helps them firm up and enhances their crispiness.
• Store properly: Keep any leftover cookies in an airtight container at room temperature to maintain their freshness and prevent them from becoming stale.
• Experiment with add-ins: Feel free to add more nuts or different dried fruits based on your preference, while keeping the balance of wet ingredients intact.

Best Side Dishes for Eggless Praline Pecan Cranberry Cookies

Pairing side dishes with your Eggless Praline Pecan Cranberry Cookies can enhance your overall dessert experience. Here are some delightful options:

1. Dairy-Free Chocolate Mousse
   A rich, velvety chocolate mousse made from coconut cream pairs beautifully with the sweet flavors of the cookies.
2. Fruit Salad
   A vibrant mix of seasonal fruits adds freshness and acidity, balancing the sweetness of the cookies perfectly.
3. Vegan Cheesecake Bites
   These small bites provide creamy indulgence without being overwhelming, making them great companions to the cookies.
4. Nutty Granola Bars
   Crunchy granola bars made with nuts and seeds complement the cookie’s chewy texture while offering additional health benefits.
5. Coconut Macaroons
   Chewy coconut macaroons bring another layer of flavor while keeping with the theme of delightful chewy treats.
6. Chia Seed Pudding
   Serve chia seed pudding flavored with vanilla or almond milk for a nutritious option that contrasts nicely with your cookies’ sweetness.
7. Spiced Hot Chocolate
   A warm cup of spiced hot chocolate can be comforting alongside these cookies, enhancing their festive appeal during colder months.
8. Apple Crisp
   A warm apple crisp topped with oats offers comforting flavors that pair well together for a delightful dessert experience.

Common Mistakes to Avoid

Baking can be tricky, especially when trying a new recipe. Here are common mistakes to watch for when making Eggless Praline Pecan Cranberry Cookies.

• Using cold ingredients: Cold vegan butter can cause your dough to be difficult to mix and result in uneven cookies. Always ensure your vegan butter is at room temperature or slightly melted for the best results.
• Overmixing the dough: Mixing too much can lead to tough cookies. Stir just until everything is combined to keep them soft and chewy.
• Skipping the parchment paper: Not using parchment paper or a baking mat can lead to cookies sticking to the tray. Always line your baking tray to ensure easy removal.
• Not measuring accurately: Incorrect measurements can alter the texture and flavor of your cookies. Use measuring cups and spoons for precise amounts, especially for flour and sugars.
• Neglecting the cooling time: Allowing cookies to cool on the tray is essential for them to firm up properly. Don’t skip this step; it improves their texture.

Refrigerator Storage

• How long: Store cookies for up to 1 week.
• Containers: Use an airtight container to prevent them from drying out.

Freezing Eggless Praline Pecan Cranberry Cookies

• How long: These cookies can be frozen for up to 3 months.
• Containers: Place in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Eggless Praline Pecan Cranberry Cookies

• Oven: Preheat the oven to 350°F (175°C), place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat one cookie at a time in 10-second intervals until warm.
• Stovetop: Place on a skillet over low heat for about 1-2 minutes, checking frequently.

Frequently Asked Questions

How can I make Eggless Praline Pecan Cranberry Cookies gluten-free?

You can substitute all-purpose flour with gluten-free all-purpose flour without changing any other ingredients.

What nuts can I use instead of pecans in Eggless Praline Pecan Cranberry Cookies?

You may use walnuts or almonds as an alternative while still achieving a delicious flavor.

Can I add chocolate chips to my Eggless Praline Pecan Cranberry Cookies?

Absolutely! Feel free to mix in some vegan chocolate chips for an extra treat.

How do I know when my Eggless Praline Pecan Cranberry Cookies are done?

The edges should be lightly browned, and the center should look set but still soft.

Conclusion

These Eggless Praline Pecan Cranberry Cookies are not only easy to make but also incredibly versatile. You can customize them by adding different nuts or even chocolate chips based on your taste preferences. Give this delightful recipe a try, and enjoy every bite!

---