Easy Salisbury Steak Recipe with Mushroom Gravy

Salisbury steak is a classic comfort food that brings warmth to any dinner table. This Easy Salisbury Steak Recipe with Mushroom Gravy is perfect for busy weeknights or special occasions, offering a hearty meal that’s ready in just 30 minutes. With its rich flavors and tender beef patties smothered in savory mushroom gravy, this dish is sure to please everyone at your table. It’s versatile enough to pair with mashed potatoes, rice, or egg noodles, making it a family favorite that you’ll want to make again and again.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, this recipe is perfect for busy nights.
• Rich Flavor: The combination of ground beef and mushroom gravy provides a deliciously satisfying meal.
• Family-Friendly: This dish appeals to both kids and adults, making it great for family dinners.
• Versatile Pairings: Serve with mashed potatoes, rice, or pasta for a complete meal.
• Simple Ingredients: Made with common pantry staples, this recipe is easy on your grocery budget.

Tools and Preparation

Before diving into the cooking process, gather your essential kitchen tools. These will help streamline your cooking experience.

Essential Kitchen Tools

• Large mixing bowl
• Skillet
• Measuring cups and spoons
• Spatula or tongs
• Whisk

Why These Tools Matter

• Large mixing bowl: Helps combine ingredients thoroughly without spilling.
• Skillet: Ideal for searing the patties and making the gravy in one pan.
• Whisk: Ensures smooth gravy by blending all ingredients without lumps.

Ingredients

Salisbury steak is made out of ground beef, bread crumbs, and seasonings, covered in a brown gravy filled with mushrooms, ready in 30 minutes!

For the Patties

• 1 pound ground beef
• 1/4 cup bread crumbs
• 1 egg (beaten)
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• 1 ½ teaspoons Italian seasoning
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

For the Mushroom Gravy

• 1 tablespoon cooking oil
• 8 ounces sliced mushrooms (white or baby bella are recommended)
• 2 packets brown gravy mix (such as McCormick’s)
• 2 ¼ cups water
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• Salt and pepper (to taste)
• Fresh minced parsley (optional)

How to Make Easy Salisbury Steak Recipe with Mushroom Gravy

Step 1: Prepare the Patties

In a large bowl, mix together the ground beef, bread crumbs, beaten egg, garlic powder, onion powder, Italian seasoning, Worcestershire sauce, salt, and pepper until combined. Shape the mixture into 4 equal patties that are about 3⁄4 inch thick.

Step 2: Sear the Patties

In a large skillet, heat the cooking oil over medium-high heat. Place the patties in the oil and sear them for about 3 minutes until browned. They should be almost cooked through but will finish cooking once added to the gravy later.

Step 3: Set Aside the Patties

Remove the patties from the skillet and set them aside on a plate covered with aluminum foil. This keeps them warm while you prepare the mushroom gravy.

Step 4: Sauté the Mushrooms

In the same skillet over medium heat, add another tablespoon of cooking oil. Add the sliced mushrooms to the pan and sauté for about 5 – 6 minutes until they are tender.

Step 5: Make the Gravy

Add in two packets of brown gravy mix while gradually stirring in water. Whisk until smooth. Then add ketchup and Worcestershire sauce to enhance flavor.

Step 6: Combine and Simmer

Reduce heat to medium-low and return the patties back into the skillet with the gravy mixture. Simmer for about 7 – 10 minutes until cooked through (internal temperature should reach 160 degrees F).

Step 7: Final Touches

Check for seasoning and adjust salt and pepper to taste. Optionally garnish with fresh minced parsley before serving.

Step 8: Serve

Serve these flavorful steaks warm alongside your favorite side dishes such as mashed potatoes, rice, or egg noodles for a complete meal!

How to Serve Easy Salisbury Steak Recipe with Mushroom Gravy

Serving your Easy Salisbury Steak with Mushroom Gravy can elevate the dining experience. Consider pairing it with a variety of sides and enhancements to complement the rich flavors of the dish.

Classic Mashed Potatoes

• Creamy mashed potatoes provide a smooth texture that pairs perfectly with the savory mushroom gravy.

Steamed Green Beans

• Freshly steamed green beans add a pop of color and crunch, balancing the richness of the steak.

Rice Pilaf

• Fluffy rice pilaf absorbs the gravy beautifully, making each bite flavorful and satisfying.

Garden Salad

• A light garden salad adds freshness to the meal and helps cleanse the palate between bites.

Garlic Bread

• Crispy garlic bread is perfect for dipping into the mushroom gravy, adding a delightful crunch.

Roasted Vegetables

• Roasted seasonal vegetables bring sweetness and earthiness, enhancing your dinner plate’s overall appeal.

How to Perfect Easy Salisbury Steak Recipe with Mushroom Gravy

To achieve the best results with your Easy Salisbury Steak, follow these handy tips for delicious and tender patties.

• Use fresh ingredients: Fresh ground beef and mushrooms enhance flavor significantly, making your dish more enjoyable.
• Don’t overmix: When combining ingredients for the patties, mix just until combined to keep them tender.
• Sear properly: Make sure to sear the patties until browned; this step adds depth to their flavor.
• Check internal temperature: Use a meat thermometer to ensure your patties reach 160°F for safe consumption.
• Adjust seasoning: Taste before serving; feel free to add more salt or pepper as needed for personal preference.
• Garnish wisely: A sprinkle of fresh parsley not only adds color but also a hint of freshness that elevates the dish.

Best Side Dishes for Easy Salisbury Steak Recipe with Mushroom Gravy

Pairing side dishes with your Easy Salisbury Steak enhances both flavor and presentation. Here are some excellent options:

1. Buttered Corn
   Sweet buttered corn complements the savory steak while adding a touch of sweetness.
2. Baked Potatoes
   Fluffy baked potatoes topped with sour cream or chives serve as a hearty accompaniment.
3. Creamed Spinach
   This rich side offers a creamy contrast to the beef while providing essential nutrients.
4. Egg Noodles
   Simple egg noodles provide a soft base that soaks up the delicious mushroom gravy nicely.
5. Coleslaw
   A refreshing coleslaw adds crunch and helps balance out the meal’s richness.
6. Quinoa Salad
   A light quinoa salad offers protein and texture while being a healthier option on your plate.
7. Sweet Potato Fries
   Crispy sweet potato fries add a delightful twist, combining sweetness with savory flavors.
8. Sautéed Zucchini
   Lightly sautéed zucchini provides a fresh taste that pairs well with hearty meats like Salisbury steak.

Common Mistakes to Avoid

When preparing your Easy Salisbury Steak Recipe with Mushroom Gravy, it’s essential to avoid common pitfalls that can affect the outcome of this delicious dish.

• Using too much filler – Adding excessive bread crumbs can make the patties too dense. Stick to the recommended amount for a perfect texture.
• Overcooking the patties – Leaving the patties on the heat for too long can dry them out. Sear them just until browned and allow them to finish cooking in the gravy.
• Neglecting seasoning – Failing to season properly can lead to bland flavors. Make sure to taste and adjust salt and pepper as needed during cooking.
• Skipping the resting time – Letting the patties rest after cooking helps retain moisture. Keep them covered while you prepare the gravy.
• Not using enough liquid for gravy – If your gravy is too thick, it won’t coat the patties well. Ensure you have enough water when mixing in the brown gravy mix.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Easy Salisbury Steak Recipe with Mushroom Gravy

• Place in a freezer-safe container or zip-top bag.
• Can be frozen for up to 2 months.

Reheating Easy Salisbury Steak Recipe with Mushroom Gravy

• Oven – Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave – Place on a microwave-safe plate, cover, and heat in 1-minute intervals until hot.
• Stovetop – Warm over medium heat in a skillet, adding a splash of water if necessary, until heated through.

Frequently Asked Questions

What is included in an Easy Salisbury Steak Recipe with Mushroom Gravy?

An Easy Salisbury Steak Recipe with Mushroom Gravy includes ground beef, seasonings, bread crumbs, and a rich mushroom gravy.

Can I customize my Easy Salisbury Steak Recipe with Mushroom Gravy?

Absolutely! You can add different herbs or spices according to your taste preferences. Vegetables like onions or bell peppers can also enhance flavor.

How do I know when my patties are cooked through?

The internal temperature of the patties should reach 160°F (71°C) for safe consumption. Use a meat thermometer for accuracy.

What sides go well with Easy Salisbury Steak Recipe with Mushroom Gravy?

Delicious side options include mashed potatoes, rice, or egg noodles that complement the rich gravy beautifully.

Conclusion

This Easy Salisbury Steak Recipe with Mushroom Gravy is not only quick to prepare but also versatile and satisfying. Feel free to customize it with your favorite seasonings or sides. Don’t hesitate—try making this hearty meal today!

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