Peach Bread Pudding

Peach bread pudding is a delightful dessert that combines fresh, juicy peaches with creamy custard and soft, fluffy bread. This dish is perfect for gatherings, family dinners, or simply as a comforting treat at home. With its rich flavors and warm textures, peach bread pudding stands out as a delicious way to celebrate the sweetness of summer fruits!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of peaches and custard creates a sweet and satisfying dessert.
• Easy to Prepare: Simple ingredients come together effortlessly to make this delightful dish.
• Versatile Serving Options: Serve it warm with caramel sauce or chilled with whipped cream for different experiences.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual family dinner, this recipe fits right in.
• Make Ahead Option: Prepare it the night before, allowing the flavors to develop and making your day easier.

Tools and Preparation

To create the perfect peach bread pudding, you’ll need some essential kitchen tools. Having these on hand will make your cooking experience smooth and enjoyable.

Essential Kitchen Tools

• Baking dish (9×13 inches)
• Mixing bowl
• Whisk
• Pastry brush
• Saucepan

Why These Tools Matter

• Baking dish: Ensures even cooking and proper portioning for serving.
• Mixing bowl: Provides ample space for mixing ingredients without spills.
• Whisk: Helps achieve a smooth custard mixture by breaking up eggs and blending ingredients efficiently.

Ingredients

Peach bread pudding is a moist and indulgent dessert made with fresh, ripe peaches, rich custard, and topped with caramel sauce.

Ingredients:
– 8 cups Brioche bread cut into 1-inch cubes (1 pound loaf)
– 1 ½ cups fresh peaches (diced into ½-inch pieces)
– 2 cups half & half
– 8 eggs
– 1 cup granulated sugar
– 2 teaspoons vanilla extract
– 1 teaspoon cinnamon
– ¼ teaspoon nutmeg
– 6 tablespoons unsalted butter (divided)
– ½ cup unsalted butter
– ½ cup brown sugar
– ½ cup granulated sugar
– ⅓ cup half & half
– ½ teaspoon vanilla extract
– ⅛ teaspoon kosher salt

How to Make Peach Bread Pudding

Step 1: Prepare the Baking Dish

Using a pastry brush, spread the 2 tablespoons of the butter on the bottom and sides of a 9×13 baking dish.

Step 2: Layer the Bread and Peaches

In the bottom of your buttered baking dish, layer half of your bread cubes. Then add one cup of your diced peaches. Repeat with the remaining bread cubes and peaches.

Step 3: Make the Custard Mixture

In a large mixing bowl, whisk together the eggs, half & half, sugar, vanilla extract, cinnamon, and nutmeg until well combined.

Step 4: Combine Egg Mixture with Bread

Very carefully pour the egg mixture over the top of the layered bread mixture. Go slowly to allow the bread to start absorbing it. Gently press down on the bread pieces to ensure they are all coated.

Step 5: Drizzle with Butter

Melt the remaining four tablespoons of butter and evenly drizzle it over the top of the bread pudding mixture.

Step 6: Refrigerate

Cover tightly with aluminum foil and refrigerate the peach bread pudding for four hours or overnight.

Step 7: Preheat Oven

Preheat your oven to 350°F. Remove your peach bread pudding from the refrigerator while your oven is preheating. Keep it covered with aluminum foil for the first thirty minutes of baking. Then remove foil and continue baking for an additional thirty minutes or until a knife inserted into the center comes out clean.

Step 8: Make Caramel Sauce

While your peach bread pudding is baking, place butter into a small saucepan over medium heat. Melt your butter then add brown sugar and granulated sugar. Whisk continuously for about three minutes until it reaches around 220°F on a candy thermometer.

Step 9: Finish Caramel Sauce

Remove from heat and add half & half, vanilla extract, and salt. Carefully whisk until smooth.

Step 10: Serve

Once your peach bread pudding is done baking, remove from oven and drizzle caramel sauce over it. Reserve some sauce for individual servings as desired. Allow it to rest for fifteen minutes before serving so that some caramel can soak into the bread.

How to Serve Peach Bread Pudding

Serving peach bread pudding is all about enhancing its delightful flavors and textures. This dish can be enjoyed warm or cold, making it a versatile dessert option for any occasion.

With Whipped Cream

• Top each serving with a dollop of freshly whipped cream for added creaminess and a light texture.

With Vanilla Ice Cream

• Serve warm peach bread pudding alongside a scoop of vanilla ice cream to create a delicious contrast between warm and cold.

With Fresh Peaches

• Garnish with slices of fresh peaches to enhance the fruit flavor and add a refreshing touch to each bite.

With Caramel Drizzle

• Drizzle additional caramel sauce over the top when serving to amplify the sweetness and richness of the dessert.

With Nuts

• Sprinkle toasted almonds or pecans on top for an added crunch and flavor depth that complements the soft pudding.

With Cinnamon Dusting

• Lightly dust with ground cinnamon before serving for an aromatic finish that elevates the overall experience.

How to Perfect Peach Bread Pudding

Perfecting your peach bread pudding involves attention to detail and some helpful tips. Here are some strategies to ensure your dessert turns out delicious every time.

• Choose ripe peaches: Select fresh, ripe peaches for maximum sweetness and flavor in your pudding.
• Use day-old bread: Stale brioche works best as it absorbs the custard mixture without becoming too mushy.
• Let it chill: Allowing the pudding to sit in the refrigerator helps the bread absorb more custard, resulting in a richer texture.
• Bake gently: Covering with foil during the first half of baking prevents over-browning while allowing it to cook evenly.
• Check doneness: Use a knife inserted into the center; if it comes out clean, your pudding is perfectly baked.
• Serve warm: Enjoy peach bread pudding warm for the best flavor experience, especially when paired with ice cream or whipped cream.

Best Side Dishes for Peach Bread Pudding

Pairing side dishes with peach bread pudding can elevate your meal. Here are some delightful options to consider serving alongside this sweet treat:

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balance to your dessert course.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit for a creamy, crunchy contrast that works well after rich desserts.
3. Chocolate Chip Cookies: The classic cookie adds an indulgent touch that complements the fruity flavors in peach bread pudding.
4. Creamy Coleslaw: A tangy coleslaw provides a crunchy texture and balances out the sweetness of the pudding.
5. Roasted Vegetables: Seasoned roasted vegetables bring savory notes that can help to offset the richness of the dessert.
6. Cheese Plate: A selection of cheeses can offer various flavors that resonate well with dessert, providing both sweet and savory experiences.
7. Honey Glazed Carrots: These sweet carrots add color and sweetness, making them an attractive side dish alongside peach bread pudding.
8. Mini Muffins: Serve assorted mini muffins for variety; their lightness allows guests to enjoy multiple treats without feeling overwhelmed.

Common Mistakes to Avoid

When making peach bread pudding, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

• Not Using Fresh Peaches: Fresh peaches provide the best flavor and moisture in your dessert. Always choose ripe, juicy peaches for the perfect taste.
• Skipping the Soaking Time: Failing to let the bread soak in the egg mixture can lead to a dry pudding. Make sure to refrigerate your mixture for at least four hours or overnight.
• Overbaking the Pudding: Overcooking can dry out your dessert. Keep an eye on it towards the end of baking; a knife inserted should come out clean but not overdone.
• Ignoring Butter Measurements: Not using enough butter can affect texture and flavor. Double-check that you’re using the correct amounts as stated in the recipe.
• Pouring Hot Caramel Sauce Too Quickly: Pouring hot caramel sauce too fast can cause it to separate. Drizzle it slowly and evenly for a beautiful finish.

Refrigerator Storage

• Store your peach bread pudding in an airtight container for up to 3 days.
• Make sure it is fully cooled before sealing it to avoid condensation.

Freezing Peach Bread Pudding

• Wrap tightly in plastic wrap and then aluminum foil for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Peach Bread Pudding

• Oven: Preheat to 350°F and cover with foil. Bake for about 20 minutes or until heated through.
• Microwave: Heat individual servings in 30-second intervals until warm, being cautious not to overheat.
• Stovetop: Place slices in a skillet over low heat, covering with a lid, and warm gently.

Frequently Asked Questions

What is Peach Bread Pudding?

Peach bread pudding is a delightful dessert made from bread soaked in a custard mixture, layered with fresh peaches, and often served warm with sauce.

How do I customize Peach Bread Pudding?

You can customize this dish by adding spices like nutmeg or cardamom, or incorporating other fruits such as berries or apples for varied flavors.

Can I use other types of bread?

Yes! While brioche is recommended for its texture, you can experiment with challah or even day-old croissants for different tastes.

How do I know when my Peach Bread Pudding is done?

Check by inserting a knife into the center; if it comes out clean, your pudding is ready!

Conclusion

Peach bread pudding is a versatile dessert that brings warmth and sweetness to any table. Its rich flavors make it ideal for gatherings or family dinners. Feel free to personalize it with your favorite fruits or spices. Give this recipe a try, and enjoy every delicious bite!