Description
Indulge in the delightful flavor of Easy Garlic Rosemary Focaccia Muffins, a unique take on traditional Italian bread. These mini focaccia muffins are not only quick to prepare but also bursting with the aromatic essence of fresh garlic and rosemary. Perfect for any occasion, they make an impressive side dish or a savory snack that your family and friends will love. The muffin shape allows for easy sharing, while the infusion of olive oil keeps each bite moist and flavorful.
Ingredients
Scale
- 1.5 pounds store-bought pizza dough
- ½ cup extra virgin olive oil
- 8 cloves garlic, chopped
- 4 sprigs fresh rosemary, leaves removed and chopped
- Flaky salt for topping
Instructions
- Place the pizza dough in a greased bowl and let it come to room temperature. Cut into 12 equal pieces using a bench scraper or knife.
- Grease each muffin cup with 1 teaspoon of olive oil.
- Shape each dough piece into a ball and place it in the oiled muffin cups. Cover with a towel and let rest as you preheat your oven to 400°F.
- Heat remaining olive oil in a small pan over medium heat, then add chopped garlic and rosemary until fragrant.
- Spoon the herb-infused oil over each dough ball, creating dimples with your fingers, then sprinkle with flaky salt.
- Bake for 14-16 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 186
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg